Buy The Ounce
Barrel Republic - Pacific Beach
1261 Garnet Ave
San Diego, CA 92109


Current Lineup

2 Towns Ciderhouse - Made Marion
Style: Cider
ABV: 6.00%     IBU:

Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries.
Almanac Beer Co. - Low Hanging Fruit
Style: Berliner Weissbier
ABV: 4.70%     IBU:

In Collaboration with Dunloe Brewing, Berliner Weisse Aged in Oak with Peaches
Angeline Vineyards - California Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 13.90%     IBU:

This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of baked red cherries, ripe boysenberries, spicy cinnamon, and mild clove with floral hints of violets. The medium body bridges the middle to a toasty but unobtrusive back palate infused with vanilla and light mocha that finishes cleanly without dropping off abruptly, or lingering too long.
Artifex - Artifexican
Style: Mexican Lager
ABV: 4.50%     IBU:

Artifex - Unicorn Juice
Style: Wheat Ale
ABV: 5.00%     IBU: 14.0

American Wheat beer with hand picked passion fruit. The passion fruit comes from the unicorn passion fruit farm that is fully maintained by Umpa Lumpas.
Avery Brewing Co. - Maharaja
Style: Imperial IPA
ABV: 11.00%     IBU: 102.0

Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence.
BattleMage Brewing - Chaotic Evil
Style: American IPA
ABV: 5.90%     IBU:

Beach Grease - Peach Better Have My Money
Style: Session IPA
ABV: 4.20%     IBU:

A refreshing mix of citra, mosaic and subtle use of Peaches makes this incredibly poundable beer an excellent addition to your session whether it be relaxing with friends or out on your grind. Peach Better Have Have My Money!
Bonterra - Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 13.40%     IBU:

Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower.
Booze Brothers - Pouvoir de Peche
Style:
ABV: 6.40%     IBU:

Burgeon Beer Co. - Grumpy Brit
Style: ESB
ABV: 3.90%     IBU: 27.0

Experience: Sessionable, malt-driven English Pale style beer with a balancing bitterness.
Burgeon Beer Co. - magnum
Style: Double IPA
ABV: 8.20%     IBU: 72.0

mosaic, mosaic cryo, simcoe, simcoe cryo, simcoe whole leaf
Burgeon Beer Co. - Noble Miner
Style: Grisette
ABV: 4.40%     IBU: 10.0

Crisp, effervescent & slightly tart petite French Saison.
Council Brewing Co. - Hazeas Corpus IPA
Style: IPA
ABV: 6.50%     IBU: 80.0

Deschutes Brewery - Black Butte XXX
Style: Imperial Porter
ABV: 13.60%     IBU: 40.0

This beer celebrates our 30th Anniversary, and 30 years of Black Butte Porter. The 2018 version is an Imperial Porter that was 100% barrel-aged using eight different varieties of oak barrels. Release of Black Butte XXX at our pubs in Bend and Portland on June 27th, 2018 and shipping out soon to most locations that carry our Reserve Series beers.
Deschutes Brewery - Grapefruit Rose
Style: Sour
ABV: 4.30%     IBU:

Estancia - Chardonnay
Style: Chardonnay
ABV: 13.50%     IBU:

Lush but fine-tuned aromas of lemon skin, pineapple, daffodil and melon are cut by chamomile and mineral tones on the edges of this good-deal wine. It's also well designed on the palate, where butter and oak-smoke flavors meet with chalky minerality, Asian pear flesh and jasmine notes
Fall Brewing - Goo Goo Muck
Style: IPA
ABV: 6.80%     IBU: 60.0

Fall Brewing - Sangria Style Jazz Hands
Style: Berliner Weissbier
ABV: 3.40%     IBU:

Jazz Hands with Sangria
Firestone Walker Brewing Co. - Pivo
Style: Pilsner
ABV: 5.30%     IBU: 40.0

Pivo Hoppy Pils is a classically rendered pilsner with a West Coast dry-­-hopping twist, showcasing stylistic infuences from Germany, Italy and the Czech Republic. Pivo Hoppy Pils ffers impeccable balance with foral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.
Groundswell Brewing Co. - Christal Extra Brut IPA
Style: American IPA
ABV: 7.20%     IBU:

Galaxy and Azacca hops, dry, medium body
Groundswell Brewing Co. - Piloncillo
Style: Brown Ale
ABV: 5.80%     IBU: 22.0

This American Brown Ale is brewed with Mexican Piloncillo sugar in the boil that results in notes of brown sugar. A full bodied ale, the sweet is balanced withtraditional English hops such as East Kent Golding to add bitterness. Not as heavy as a stout, Piloncillo is the perfect brown ale for San Diego cuisine and climate.
High Water Brewing - Campfire Stout -- NITRO
Style: Stout
ABV: 6.50%     IBU: 39.0

Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. Like any campfire experience, this beer is best shared with a warm circle of family and friends.
Karl Strauss Brewing Co. - Liquid AC
Style: English Mild Ale
ABV: 5.00%     IBU:

Mad River Brewing - Jamaica Red Ale
Style: Red Ale
ABV: 6.50%     IBU: 45.3

Our legendary red ale. This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness. 2011 Silver Medal winner at the Great American Beer Festival in the American Style Amber/Red Ale category.
Marietta Cellars - Old Vine Red
Style: Red Wine
ABV: 13.50%     IBU:

Ripe, juicy fruit and a lush mouth feel are the hallmarks of Old Vine Red, with peppery spice and dusty earth adding an extra level of richness. Moderate but focused tannins ensure this blend will stand up to almost any food.
Mark West - Pinot Noir
Style: Pinot Noir
ABV: 13.50%     IBU:

A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins.
Masion Fortant - Coteaux Varois En Provence
Style: Rose
ABV: 12.50%     IBU:

Mother Earth Brew Co. - Cali Creamin' -- NITRO
Style: Vanilla Cream Ale
ABV: 5.20%     IBU: 21.0

One of our most popular beers ever, this light cream ale has a malty backbone thanks to some flaked corn and honey malt. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes. You’ll swear you were drinking a cream soda…but tricks are for kids.
New English Brewing Co. - Bloody Orange IPA
Style: American IPA
ABV: 7.20%     IBU: 50.0

New English Brewing Co. - Hop Slap'd
Style: Pale Ale
ABV: 5.40%     IBU:

Oak Ridge Winery - OZV Red Blend
Style: Red Wine Blend
ABV: 13.50%     IBU:

This Zinfandel based red wine is a unique blend of rich concentrations and aromas of blackberry, vanilla and toasted oak. Soft tannins lead to full sensation in the mouthfeel and the palate. The wine is created with great complexity of fruit and a long, lingering finish. OZV Red Blend is a luscious blend of Zinfandel, Cabernet, Petite Sirah and Merlot.
Pacific Rim - Riesling
Style: Riesling
ABV: 11.50%     IBU:

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods .
pFriem Family Brewers - Hazy IPA
Style: Hazy IPA
ABV: 7.90%     IBU: 35.0

Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
Redstone Meadery - BBA Black Raspberry Nectar
Style: Mead
ABV: 8.00%     IBU:

Our flagship Black Raspberry Nectar aged in a bourbon barrel.
Redstone Meadery - Grenache Rose
Style: Mead
ABV: 8.00%     IBU:

Rip Current Brewing - Choppy Surf
Style: Czech Pilsner
ABV: 5.30%     IBU:

Hoppy lager has a pleasant biscuit flavor balanced with an herbal hop character. Finish is crisp, dry and refreshing.
Rip Current Brewing - Marine Layer Hefeweizen
Style: Hefeweizen
ABV: 5.10%     IBU:

This beer highlights the balance of banana and clove-like flavors created by using traditional German Hefeweizen yeast. The background is bread-like (wheat bread of course) with some toast-like flavors. As you would expect of a German Hefeweizen, Marine Layer is served cloudy. This adds to the mouthfeel and flavors, due to the remaining residual yeast and wheat starches. Another one of our great summer day beers!
Rouleur Brewing Co. - Clydesdale Wet Hop Edition
Style: Double IPA
ABV: 8.40%     IBU: 65.0

Clydesdale, our classic West Coast Double IPA , has a new back to school look. Wet-hopped with fresh Cascade and Centennial, it has subtle spice notes, huge aroma, and a citrusy and pine finish.
Sierra Nevada - Oktoberfest
Style: Oktoberfest
ABV: 6.00%     IBU:

Each year, Sierra Nevada partnesr with one of a handful of incredible German brewers to create a traditional take on the most famous beer style in history. This year they're working hand in hand with Brauhaus Riegele of Augsburg. Together we created an authentic Oktoberfest beer, true to the roots of the festival, that’s deep golden in color and rich with complex malt flavor from the use of traditional German Steffi barley.
Sixpoint Craft Ales - Resin
Style: Imperial IPA
ABV: 9.10%     IBU: 103.0

RESIN slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. It’s hop candy up front, but drinks super clean for the size of the beer. Key Ingredients Chinook and Centennial Hops are a little old school, with tons of resin and pine notes. RESIN uses a ton of different hops, for a massively complex hop bouquet.
Societe Brewing Co. - The Butcher
Style: Imperial Stout
ABV: 9.40%     IBU:

Dark, imperial stout
Societe Brewing Co. - The Filly
Style: Witbier
ABV: 5.60%     IBU:

The Filly is our unfiltered, fluffy-headed Belgian witbier (AKA: white ale). Coriander and a blend of three different citrus peels—lemon, orange and grapefruit—combine to create a bright, earthy tapestry of flavors delivered via a beer that coats the taste-buds while offering refreshing effervescence.
Societe Brewing Co. - The Widow
Style: Belgian Strong Dark Ale
ABV: 9.20%     IBU:

Belgian Style Strong Dark Ale
South Norte Beer Co. - Agavemente
Style: Lager
ABV: 6.30%     IBU: 20.0

We asked ourselves, “Why can’t you combine agave and hibiscus in a refreshing lager?” So we took a traditional pilsner down an unconventional path by drawing inspiration from the Mexican drink, agua de jamaica. Adding hibiscus gives the beer a magenta hue while agave boosts the ABV for a flavor that’s beautifully balanced. Take a sip and you’ll see why this is an award-winner.
Stone Brewing Co. - White Ghost
Style: Berliner Weissbier
ABV: 4.70%     IBU: 12.0

Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. We upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. This beer embodies the liveliness of summer with the fruity tang of apricots and the sweetness of ripe honeydew.
Stone Brewing Co. - Woot Stout
Style: Imperial Stout
ABV: 13.50%     IBU:

A massive yet seductive imperial stout brewed with wheat, flaked rye, pecans and stoneground chocolate, then partially aged in Kentucky Bourbon barrels. To share it with the world in style befitting such a special beer, the trio will converge to meet, greet, revel and imbibe with fans of the beer, as well as the passion and originality w00tstout represents.
The Bruery - Wether
Style: Weizenbock
ABV: 10.90%     IBU:

This blend of barrel-aged and fresh ale presents a more quaffable version of our weizenbock.
The Lost Abbey - Citrus Sin
Style: American Wild Ale
ABV: 5.80%     IBU:

A refreshingly crisp wild ale, Citrus Sin has piquant notes of citrus peel and a burst of juiciness that finishes bone-dry thanks to the Brett and oak tannins. While able to be cellared to let the Brett continue to develop, we recommend drinking fresh to keep the vibrancy of the blood oranges on the forefront.
The Lost Abbey - Road To Helles
Style: Munich Helles Lager
ABV: 5.00%     IBU:

Golden pour with a ring of white head. Nose is grainy, with light honey sweetness and a noble hop blend of florals and herbal. Taste is light dry pale malt, honey and a light herbal hopping. Thin and slick with ample carbonation.
Turquoise Barn Cider - Apple Blueberry
Style: Cider
ABV: 7.60%     IBU:

The balance of sweet and tart that comes along with the fresh, ripe blueberries of late summer. Blended with crisp apples for a very refreshing cider when the weather is still hot out. Cheers!
Turquoise Barn Cider - Apple Pomegranate
Style: Cider
ABV: 8.90%     IBU:

A delicious blend of tart pomegranate with sweet apple flavors make for a perfect drink anytime.