Buy The Ounce
Barrel Republic - Pacific Beach
1261 Garnet Ave
San Diego, CA 92109


Current Lineup

2 Towns Ciderhouse - BA Bad Apple
Style: Barrel Aged Cider
ABV: 10.50%     IBU:

A Bourbon Barrel aged English Dry Cider
2 Towns Ciderhouse - Ginja Ninja
Style: Cider
ABV: 6.00%     IBU:

Our redheaded cider samurai sliced thousands of pounds of fresh apples and pure ginger root to craft the Ginja Ninja. Take a sip grasshopper and learn the Ginja Ninja warrior way!
Abnormal Beer Co - Quadular Thinking
Style: Belgian Quad
ABV: 11.00%     IBU: 35.0

This Belgian Quad sat in Templeton Rye Whiskey barrels for over a year and what came out was closer to a bramble than a whiskey barrel-aged beer. So we decided to accent those flavors and add blackberries with some golden raisins to create a beer that really reminds you of the cocktail. Whiskey and dark fruits come through on the nose and finish with rich raisins and a lingering fresh muttled blackberry tone. The booziness is very balanced from the sweetness the added fruit contributes. Perfect for sitting around the fire this holiday season
Acoustic Ales - Witte Snake
Style: Belgian Style Witte
ABV: 4.50%     IBU:

Aromas of lemongrass shine through on the nose while fresh ginger coats the tongue. This easy drinking witt bier is lightly hopped and has floral notes on the finish.
Alesmith Brewing Co. - Speedway Stout
Style: Imperial Stout
ABV: 12.00%     IBU: 70.0

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity,
Alesmith Brewing Co. - Sublime
Style: Mexican Lager
ABV: 5.20%     IBU:

The team is pairing up with Sublime to create a Mexican-style lager. You heard that right — the brewery is working with the remaining members of the legendary SoCal-based ska-rock band Sublime to craft a Mexican-style lager in celebration of the 25th anniversary of their iconic debut album, “40oz. to freedom.”
Almanac Beer Co. - Rustic Honey Lager
Style: Lager
ABV: 5.80%     IBU:

Kottbusser style lager brewed with honey, oats and wheat
Almanac Beer Co. - Wit In The Woods
Style: Witbier
ABV: 5.20%     IBU:

Collaboration with Phantom Carriage Brewery. Dry-hoppe mixed-culture wit aged in oak barrels with juniper, coriander, ginger, grains of paradise, and citrus peel.
Amplified and Karl Strauss - Pathway Ale
Style: Belgian Single
ABV: 5.00%     IBU: 26.0

The fourth installment of our on-going collaboration with Amplified Ale Works, of which proceeds benefit the “PB Pathways” project by Beautiful PB. For this batch we brewed up a Belgian-Style Single, utilizing pilsner malts and toasted wheat. Complimenting the warm summer weather this beer was made to be enjoyed in are flavors of subtle caramel, biscuit and fruit that linger throughout the clean and refreshing finish.
Angeline - Pinot Noir
Style: Pinot Noir
ABV: 13.80%     IBU:

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.
Anthem Cider - Pear
Style: Cider
ABV: 6.20%     IBU: 15.0

Bosc and Anjou pears smooth Anthem Cider’s acidity with a soft mouth feel and the earthy roundness only a real ripe pear provides. Semi-Dry. Mild Tart. GLUTEN FREE.
Artifex - Let Me Guess, Mosaic?
Style: New England IPA
ABV: 7.70%     IBU:

BattleMage Brewing - Hopdouken
Style: American IPA
ABV: 7.70%     IBU:

Benzinger Family Winery - Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 13.50%     IBU:

Beautiful citrus and apple flavors introduce our Sauvignon Blanc, followed closely by its delicious minerality.
Black Plague Brewing - Somoa Cookie
Style: Milk Stout
ABV: 6.80%     IBU:

Chocolate, roasted coconut, maple syrup, graham crackers with a smooth finish
Boochcraft - Carrot Vanilla Pear
Style: Kombucha
ABV: 6.50%     IBU:

Carrot, Vanilla, Pear hard kombucha
Booze Brothers - Plush
Style: New England Pale Ale
ABV: 6.10%     IBU:

Brewed in collaboration with Pink Boots Society
Brouwerij De Brabandere - Petrus Sour Black Currant
Style: Belgian Sour Ale
ABV: 7.30%     IBU:

Burgeon Beer Co. - Classic Nod
Style: American Pale Ale
ABV: 5.80%     IBU: 37.0

Hoppy Pale with classic hops and new age brewing techniques. Hopped with Centennial, Chinook and Cascade.
Burgeon Beer Co. - Coastal Route
Style: American Pale Wheat
ABV: 4.80%     IBU: 19.0

Crisp and refreshing American Wheat beer with a light and grainy malt bill.
Burgeon Beer Co. - Grumpy Brit
Style: ESB
ABV: 3.90%     IBU: 27.0

Experience: Sessionable, malt-driven English Pale style beer with a balancing bitterness.
Burgeon Beer Co. - Mick
Style: New England IPA
ABV: 8.00%     IBU: 41.0

Northeast style Double IPA hopped exclusively with Enigma, Summer and Vic Secret
Cigar City Brewing - Maduro
Style: Brown Ale
ABV: 5.50%     IBU: 25.0

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and meshes the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale.
Coppola Winery - Rosso and Bianco: Rosso
Style: Red Wine Blend
ABV: 13.70%     IBU:

Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit in particular benefits from temperature differentials where extremely warm daytime weather is offset by cool afternoon breezes from the San Joaquin Delta.
Council Brewing Co. - Pirate's Breakfast
Style: Imperial Oatmeal Stout
ABV: 8.10%     IBU:

Complex flavor profile with roasted malt character, chocolate, coffee, intense dark fruit and molasses. A large quantity of oatmeal is used to add smoothness and that delicious oatmeal cookie character. Most folks enjoy this beer either by itself or with dessert.
Dogfish Head Brewery - 90 Minute IPA
Style: Imperial IPA
ABV: 9.00%     IBU: 90.0

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal!
Duck Foot Brewing - Choconut Lust
Style: American Porter
ABV: 5.90%     IBU: 22.0

The name of this beer does not mislead. Brewed with Cocoa Nibs and Real Chopped Hazelnut, this is a full bodied, malt forward beer with strong notes of Molasses, Caramel, Brown Sugar, Dark Chocolate and Coconut. A small amount of Cascade hops are added for just enough bitterness to balance out the malt sweetness.
Fall Brewing Company - Le Pigeon
Style: pale ale belgian
ABV: 3.80%     IBU:

Firestone Walker Brewing Co. - Luponic Distortion: No. 10
Style: American IPA
ABV: %     IBU:

Funkwerks Brewery - Saison
Style: Saison
ABV: 6.80%     IBU:

his tawny, orange-hued beer pours with a rocky white head. Aromas are of passion fruit, tangerine, and black pepper. Flavors cascade of orange, lemon verbena, ginger and pepper before finishing with a dry, lingering bitterness that awaits another sip.
Gotham Project - Katas Tempranillo
Style: Red Wine
ABV: 13.50%     IBU:

This wine comes from Rioja, Spain, but “Rioja” cannot appear on the label because of DO restrictions against wine exported in “bulk”. The moderately warm days and cool nights allow the grapes to ripen slowly, bringing bright aromas and concentrated flavors. The soils are clay and sandy limestone.The wine is aged in stainless steel to emphasize the pure, young flavor of the Tempranillo grape.
Left Hand Brewing Co. - Milk Stout Nitro
Style: Milk Stout
ABV: 6.00%     IBU: 25.0

Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Line 39 - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 13.50%     IBU:

A hearty nose of black currant, smoked beef, bitter herbs, vanilla, and a touch of earth. Wisps of smoke and vanilla bean on the palate marry well with cassis and strawberry compote. The finish turns more decadent with dark chocolate and dried fruits.
Line 39 - Chardonnay
Style: White Wine
ABV: 13.00%     IBU:

Mike Hess Brewing - 8 West
Style: Honey Ale
ABV: 6.00%     IBU: 24.0

Named for the highway to the sun-kissed Pacific shores of San Diego, 8 West is brewed with local orange peel and more than two pounds per barrel of pure California orange-blossom honey, resulting in a smooth, crisp taste that embodies America’s Finest City.
Mikkeller - Beer Geek Breakfast
Style: American-Style Imperial Stout
ABV: 7.50%     IBU:

Mikkeller - Passion Pool
Style: Gose
ABV: 5.00%     IBU:

Ale brewed with passion fruit & sea salt.
Mikkeller San Diego - Staff Magician
Style: New England Pale
ABV: 5.50%     IBU:

New England Style Pale Ale hopped with Mosaic, Citra and Nugget.
Modern Times Beer - Blazing World
Style: Hoppy Amber
ABV: 6.80%     IBU: 85.0

This beer is the stickiest of the icky. It's a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic, and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy. Despite its amber hue, Blazing World is pleasingly dry, sporting a lightly bready malt backbone that serves as platform for the huge & complex hop profile.
Modern Times Beer - Tortuga
Style: Berliner Weissbier
ABV: 6.50%     IBU: 10.0

This supremely crushable liquid marvel will marry the tart refreshment of a classic Berliner with the delectably juicy, citrusy radness of tangerines & soursops. If you’re wondering what the hell a soursop is, it’s that green, prickly fruit you’ve always eyed in the produce aisle but never worked up the nerve to throw in your cart. It tastes like a cross between a pineapple and a papaya.
Ninkasi Brewing Co. - Dawn of the Red
Style: India Red Ale
ABV: 7.00%     IBU: 75.0

An IRA bursting with notes of mango, papaya and pineapple, this beer finishes juicy with a subtle malty backbone. It doesn’t take brains to know hoppy, tropical IRAs are a great way to welcome warmer months ahead!
Oskar Blues - Old Chub -- NITRO
Style: Scotch Ale
ABV: 6.90%     IBU: 30.0

Old Chub Nitro takes you deeper into the rich, malty flavors of the original brobdingnagian Scotch Ale. This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub Nitro features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head-turning treat for malt heads and folks who think they don’t dig dark beer.
Pacific Rim - Riesling
Style: Riesling
ABV: 11.50%     IBU:

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods .
Pariah Brewing Co. - Lil Green Bartlet
Style: Farmhouse Saison
ABV: 6.00%     IBU:

Pariah Brewing Co. - This is New IPA
Style: India Pale Ale
ABV: 7.50%     IBU: 45.0

Brand new IPA from Pariah. Uses Medusa hops.
Refuge Brewery - West Coast Red
Style: Amber
ABV: 6.20%     IBU:

We began Refuge Brewery nearly four years ago with a simple mission: Take the ideas and concepts of old world Belgian breweries and blend them with modern brewing techniques and styles. The result is a brewery full of unique beer, brewed without traditional rules, and often using local fresh seasonal ingredients.
Sierra Nevada - Jenn's Little Secret
Style: Vienna Lager
ABV: 7.30%     IBU:

In the brewing world, there are few secrets, but what happens at Beer Camp generally stays at Beer Camp. When one of our Southern California campers left dinner early to "go home" and was discovered later that night at another establishment, the beer practically named itself! It's a take on the Old Fashioned she was caught drinking, with a prominent citrus flavor and a spicy rye twist.
Stemmari - Rose
Style: Rosé
ABV: 12.50%     IBU:

Color: light violet, light ruby redBouquet: strong notes of wild strawberry, typical of the Nero d’Avola.Flavor: an exceptionally warm, delicate-structure that strikes the ideal balance between minerality and freshness.
Stone Brewing Co. - Enjoy By 07.04.18
Style: India Pale Ale
ABV: 9.40%     IBU: 90.0

For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.
Stone Brewing Co. - I'm Peach
Style: Double IPA
ABV: 8.80%     IBU:

Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or tangerine can contribute a deeper level of delicious complexity to the beer. In this case, peach was the perfect complement to enhance the substantial bill of hops in this double IPA. Sweet peach up front and throughout with lots of citrus from the hops. A hint of dankness and subtle herbal notes.
Turquoise Barn Cider - Apple Pomegranate
Style: Cider
ABV: 8.90%     IBU:

A delicious blend of tart pomegranate with sweet apple flavors make for a perfect drink anytime.
Wiens Brewing Co. - Apricot Wheat Saison
Style: Saison
ABV: 4.80%     IBU: 10.0

A light bodied Saison with juicy Stone Fruit flavors and aromas. Tart, dry, & refreshing.