Buy The Ounce
Barrel Republic - Oceanside
213 N Coast Hwy
Oceanside, CA 92054


Current Lineup

32 North Brewing Co. - Cruel Summer with Blood Orange
Style: Hefeweizen
ABV: 5.20%     IBU:

Cruel Summer with fresh blood oranges added.
Abnormal Beer Co. - Crushability
Style: American Pale Ale
ABV: 5.00%     IBU:

This is our smallest Hazy style beer that started off using some classic hops with the addition of a rotating fruit. We actually liked the base beer so much we decided to stick with it solo and keep the fruited offerings in a more limited rotation.
Abnormal Beer Co. - Mocha Stout Nitro
Style: Milk Stout
ABV: 5.10%     IBU: 22.0

This luscious year-round coffee stout is made in collaboration with a local San Diego coffee roaster, Mostra Coffee. We then add a healthy dose of cacao nibs creating velvety chocolate notes that compliment the subtle roastiness from dark malts and coffee beans. Drink with breakfast or as a dessert. Mocha Stout, its what coffee drinkers crave.
Alaskan Brewing Co. - Alaskan IPA
Style: American-Style India Pale Ale
ABV: 6.20%     IBU:

Allagash Brewing Co. - Pilsner with Brettanomyces
Style: Belgian Ale
ABV: 5.60%     IBU:

Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type of wild yeast. The two yeast strains work together to create a flavorful and balanced profile that blends tropical funk and light tartness with a pilsner’s signature lagered flavor.
Almanac Beer Co. - Interstellar Apricot
Style: Sour
ABV: 6.40%     IBU:

Sour Blonde Ale Aged In Oak Barrels with Apricots.
Almanac Beer Co. - Low Hanging Fruit
Style: Berliner Weissbier
ABV: 4.70%     IBU:

In Collaboration with Dunloe Brewing, Berliner Weisse Aged in Oak with Peaches
Anderson Valley Brewing - Wild Turkey Bourbon Barrel Stout
Style: Barrel Aged Stout
ABV: 6.90%     IBU:

Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character
Angeline - Pinot Noir
Style: Pinot Noir
ABV: 13.80%     IBU:

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.
Aztec Brewing Company - El Dorado
Style: Blonde
ABV: 4.10%     IBU: 24.0

A golden ale inspired by the mythical Spanish city of gold. Crisp, clean, easy to drink brew with a touch of wheat malt character and balanced hop bitterness. Very close to a true Kolsch style. Slight grapefruit hop character from Cascade hops. Light and refreshing.
B. Nektar Meadery - Zombie Killer
Style: Mead
ABV: 6.00%     IBU:

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!
Barley Forge Brewing Co. - Hub of the Harbor
Style: Double IPA
ABV: 10.50%     IBU: 100.0

All the hops
Barley Forge Brewing Co. - Wedding Tackle
Style: Sour
ABV: 6.40%     IBU:

A sour blonde ale brewed with huckleberries and aged on cherry wood.
Barrel Harbor - Funky Buss
Style: Sour
ABV: 6.80%     IBU: 9.0

Barrel-aged sour blonde aged for 11 months adding Passion Fruit and Apricot puree; 4th anniversary beer.
BattleMage Brewing - Divine Light with Plum
Style: White Ale
ABV: 4.80%     IBU:

Beach Grease - Surf Reaper
Style: American IPA
ABV: 6.90%     IBU:

Surf Reaper is a 6.9% alcohol-by-volume West Coast IPA hopped with Citra and Mosaic.
Belching Beaver - Peanut Butter Milk Stout -- NITRO
Style: Milk Stout
ABV: 5.30%     IBU:

Our Peanut Butter Milk Stout is simply irresistible. It's like dark chocolate Reese's in a glass! Rolled oats and Lactose add to the creamy body of this beer while aromas of roasted peanuts chocolate greet you with every sip.
Black Plague Brewing - Nelson Pandemia IPA
Style: IPA
ABV: 6.80%     IBU:

An outbreak of rare Nelson hops has created this freakishly delicious IPA that takes like summer time. Only available for a limited time, so get a fresh pint before it’s gone.
Black Plague Brewing - Plague Snorkeler
Style: Belgian Blonde
ABV: 5.50%     IBU:

Belgian Blonde Ale brewed with Coriander and Grains of Paradise spices. Light body, classic Belgian flavor.
BNS Brewing - Ole Prospecter Red
Style: Red Ale
ABV: 5.50%     IBU: 25.0

Booze Brothers - Green Eyed Amber
Style: Amber
ABV: 6.40%     IBU: 31.0

Caramel and toffee, light fruit and honey.
Coronado Brewing Co. - 22nd Anniversary IPA
Style: American IPA
ABV: 8.50%     IBU:

After 22 years of coastal vibes, we’ve got plenty of reasons to celebrate! Brewed to deliver massive tropical, passionfruit, and grapefruit flavors, this limited-edition double IPA is the perfect cheers to 22 years.
Cupcake Vineyards - Red Velvet
Style: Red Wine Blend
ABV: 13.50%     IBU:

Experience a wine as rich, soft and elegant as red velvet. The Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate. Finish with a hint of coconut and creamy mocha that shows unmistakable intensity and length. Red Velvet combines Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah. Each varietal adds distinct characteristics and lends structure, aroma and depth of flavor. We ferment each varietal separately before blending. Finally, a unique oak regime infuses creaminess.
Dogfish Head Brewery - SeaQuench Ale
Style: Sour
ABV: 4.90%     IBU: 10.0

SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one.
Duck Foot Brewing - Duckzilla
Style: Double IPA
ABV: 8.60%     IBU: 95.0

This Double IPA is brewed with Wheat to give it a pale white color and a slight sweetness in the finish. At its core this is a hop forward beer, bitter and heavily dry-hopped with a combination of Centennial, Cascade, and Simcoe hops. This blend of hops imparts notes of Spice, Citrus, and Pine in the aroma. A deceivingly drinkable beer despite its high alcohol content.
Golden State Cider - Newton Pippin
Style: Cider
ABV: 8.40%     IBU:

On the palate the mouthfeel is full, yet crisp, likely due to the cool marine air that flows through the valley at night. Rich flavors of caramelized honey, apple skin, peppercorns and apple brandy in tandem with an 8.4% ABV, lend a perceived touch of sweetness to this bone dry cider. Fine bubbly effervescence coarse through this brilliantly golden liquid, inviting you to truly experience the Newtown Pippin.
Groundswell Brewing Co. - Cream Ale
Style: Cream Ale
ABV: 4.20%     IBU: 11.0

Groundswell Brewing Co. - Piloncillo
Style: Brown Ale
ABV: 5.80%     IBU: 22.0

This American Brown Ale is brewed with Mexican Piloncillo sugar in the boil that results in notes of brown sugar. A full bodied ale, the sweet is balanced withtraditional English hops such as East Kent Golding to add bitterness. Not as heavy as a stout, Piloncillo is the perfect brown ale for San Diego cuisine and climate.
Joel Gott Wines - 2015 Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 13.90%     IBU:

The 2015 Joel Gott California Sauvignon Blanc has aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus. On the palate, the wine opens with bright, tropical flavors, followed by crisp, refreshing acidity and a long, clean, balanced finish.
Living Tea Brewing Co. - Black Currant Iced Tea
Style: Organic Brewed Tea
ABV: %     IBU:

Living Tea is proud to present their organic, craft teas sweetened with local Camp Pendleton area honey and brewed with filtered water. Made by hand in Oceanside, this is a limited edition made specifically for Barrel Republic. Enjoy
Living Tea Brewing Co. - Espresso Cold Brew Coffee
Style: Organic Cold Brew Coffee
ABV: %     IBU:

An organic Italian espresso blend roasted locally by Enne.
Living Tea Brewing Co. - lemon drop komucha
Style: Kombucha
ABV: %     IBU:

lemony kombucha
Matchbook - Tempranillo
Style: Red Wine
ABV: 13.90%     IBU:

This wine is crafted from our Matchbook Vineyards in the Dunnigan Hills. The dark ruby color in the glass opens to aromas of black cherry, cigar box and dried fruit. While maintaining the traditional flavors of earth, leather and spice, the Matchbook Tempranillo bears its California upbringing with rich flavors of coffee and mocha that mingle with fresh cranberries, rhubarb and a hint of vanilla on the finish.
Moonglade Brews - Oceanside Original
Style: Craft Soda
ABV: %     IBU:

All natural and organic. Probiotic, cold pressed ginger beer. Non-alcoholic.
Network Brewery - Unicorn Tipper
Style: Milk Stout
ABV: 5.80%     IBU:

Chocolate Milk Stout - All English malts give this stout sweet chocolate notes that are accompanied by wonderful roasted flavors. Lactose sugar additives lead to a uniquely thin yet smooth mouth-feel with lingering coffee finish.
New English Brewing Co. - Bloody Orange IPA
Style: American IPA
ABV: 7.20%     IBU: 50.0

New English Brewing Co. - Por Favor Pils
Style: Czech Pilsner
ABV: 4.80%     IBU: 18.0

New English Brewing Co. - Sorrento Saison
Style: Saison
ABV: 6.70%     IBU: 30.0

Our latest seasonal release is inspired by our Sorrento Valley location adjacent to the Torrey Pines Reserve and is called Sorrento Saison. Best served in a tulip-style glass, this French farmhouse saison has a fruity, citrus-forward nose with notes of candied lemons, tangerine and orange, courtesy of Mosaic and Citra hops. Strawberry-candy and white-pepper flavors follow with a dry, refreshing finish. The light-pale, straw-colored brew sits under a persistent, rocky white head. This is no lightweight, but a perfect accompaniment to the start of spring.
North Coast Brewing Co. - Brother Thelonious
Style: Belgian Ale
ABV: 9.40%     IBU: 32.0

Like a Belgian "Dark Strong Ale," this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself,
Novo Brazil Brewing Co. - Brutish IPA
Style: Brut IPA
ABV: 7.60%     IBU:

Pacific Rim - Riesling
Style: Riesling
ABV: 11.50%     IBU:

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods .
Pariah Brewing Co. - Dank Drank
Style: American IPA
ABV: 6.60%     IBU: 66.0

Hop-bursted west coast India pale ale
Pariah Brewing Co. - Off White
Style: Witbier
ABV: 5.40%     IBU: 15.0

Inspired by boba tea, this Belgian-style Witbier is brewed with orange blossom honey, fragrant jasmine green tea, fresh lemongrass, orange flesh, and fresh ginger. Hugely drinkable and thirst quenching, with a gorgeous and naturally cloudy appearance, this beer has high levels of c02 and restrained hop bitterness.
Redstone Meadery - Black Raspberry Nectar
Style: Mead
ABV: 8.00%     IBU:

Sparkling, medium in sweetness. Black raspberry fruit puree is added after the fermentation is completed. Light and refreshing!
Rouleur Brewing Co. - Puckeur Factor
Style: Berliner Weisse
ABV: 3.40%     IBU: 3.0

Sour with raspberries
Sierra Nevada - Pale Ale
Style: Pale Ale
ABV: 5.60%     IBU: 38.0

Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day.
SLO Brew - 30th Anniversary
Style: Triple IPA
ABV: 8.80%     IBU: 88.0

Tropical, Unfiltered, Hoppy.
Societe Brewing Co. - The Baroness
Style: Helles Lager
ABV: 4.90%     IBU:

The Baroness will quench your thirst, but not without providing a flavorful journey exalting the characteristics of her Bavarian home. Pale as straw but rendered a vibrant golden hue by the kiss of the sun, her famed lager is similarly light on the palate. Soft bubbles wash across one’s palate, leaving in their wake traces of herbal, earthy hops and a cracker-like breadiness in the bone-dry finish. Crafted as a staple—a celebratory quaff for the everyday—The Baroness stands as a testament to honoring tradition and simultaneously fueling both body and soul.
Societe Brewing Co. - The Butcher
Style: Imperial Stout
ABV: 9.40%     IBU:

Dark, imperial stout
Societe Brewing Co. - The Filly
Style: Witbier
ABV: 5.60%     IBU:

The Filly is our unfiltered, fluffy-headed Belgian witbier (AKA: white ale). Coriander and a blend of three different citrus peels—lemon, orange and grapefruit—combine to create a bright, earthy tapestry of flavors delivered via a beer that coats the taste-buds while offering refreshing effervescence.
Societe Brewing Co. - The Pupil
Style: India Pale Ale
ABV: 7.50%     IBU:

The Pupil is a smooth, medium bodied, dry IPA with a forward, tropical aroma and flavor. Notes of guava and mango are most common in this gently bittered beer.
St. Francis Winery - Chardonnay
Style: Chardonnay
ABV: 14.50%     IBU:

This Sonoma County Chardonnay is big, rich and round; shows core fruit flavors with a note of spice; persistent long in the finish.
Tangent - Rose
Style: Rosé
ABV: 12.90%     IBU:

A blend of Pinot Noir, Syrah, Grenache, Albariño and Viognier The Pinot Noir brings a salmon nuance while the hints of Syrah and Grenache add a cherry hue to the Rose. Albariño delivers rose petal, banana, apple and pear, while the Viognier contributes floral and subtle notes of tropical fruits.
The Bruery - Or Xata
Style: Blonde
ABV: 7.20%     IBU:

Horchata is a traditional, sweet, milky drink originating in Spain and Latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our take on the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a litle extra creamy character. If you didn’t know better, you’d think it was carbonated horchata.
The Lost Abbey - Lost and Found
Style: Belgian Dubbel
ABV: 8.00%     IBU:

Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet.
True Myth - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 14.50%     IBU:

Pure Paso Robles, this rich yet smooth Cabernet Sauvignon is loaded with elegant aromas of blackberry, blueberry, pepper and cassis which lead to flavors of dark red fruits with hints of cedar spice, cocoa powder and caramelized oak. These persistent flavors create a long lingering finish. While very accessible now, this wine will continue to evolve nicely for years to come.
Turquoise Barn Cider - Apple Blueberry
Style: Cider
ABV: 7.60%     IBU:

The balance of sweet and tart that comes along with the fresh, ripe blueberries of late summer. Blended with crisp apples for a very refreshing cider when the weather is still hot out. Cheers!
Upland Brewing Co. - Hopsynth
Style: Sour
ABV: 5.50%     IBU:

By dry hopping our blonde sour ale Basis, we developed Hopsynth as a well-melded, lighter, hoppier sour ale with full hop aromas and flavors. Huge wafts of piney, tropical and citrus hop aromas come from the glass. A touch of tartness complements the grassy and grapefruit hop flavors of El Dorado and Citra hops. It finishes dry with a bright hop flavor that stays with you.
Wild Barrel Brewing Co. - Prince of Dankness
Style: Double IPA
ABV: 8.40%     IBU: 85.0

San Diego style DIPA double dry hopped with Motueka and Nelson.
Wild Barrel Brewing Co. - San Diego Vice: Pink Guava
Style: Berliner Weissbier
ABV: 5.60%     IBU: 3.0

Berliner Weisse style beer with Pink Guavas.