Buy The Ounce
Barrel Republic - Oceanside
213 N Coast Hwy
Oceanside, CA 92054

Current Lineup

2 Towns Ciderhouse - Nice and Naughty
Style: Cider
ABV: 10.50%     IBU:

Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season.
32 North Brewing Co. - The Conqueror
Style: Pilsner
ABV: 5.20%     IBU:

Abnormal Beer Co. - Pink Lemonade
Style: Wheat Ale
ABV: 5.80%     IBU:

An American wheat ale with real meyer lemons and raspberry puree.
Acoustic Ales - Alpha Frequency
Style: India Pale Ale
ABV: 7.00%     IBU:

This new 7% IPA dry hopped with Summer, Rakau and Galaxy hops will not disappoint!
Acoustic Ales - Strawberry Fields
Style: Sour
ABV: 6.00%     IBU:

"Stawberry Fields," our kettle soured blonde ale with strawberries. We took our "Blondie" recipe and kettle soured it, added over 600 pounds of locally grown Carlsbad Strawberries during fermentation. This slightly tart and sour brew is complemented nicely with the taste of springtime strawberries.
Acoustic Ales - You'll Hop Your Rye Out
Style: Rye Porter
ABV: 7.75%     IBU:

This dark and most definitely Roasty Porter is one of a kind. Black rye is evident on the nose. The bitterness of the hop profile is rounded out by a bit of malty sweetness.
Allagash Brewing Co. - James Bean
Style: Belgian Strong Dark
ABV: 10.40%     IBU:

James Bean is a bourbon barrel aged, Belgian style strong ale that is infused with cold press coffee, post fermentation. Coffee, vanilla and bourbon dominate the aroma. Flavors of caramel, coffee, bourbon, and oak present themselves throughout this full bodied beer. The coffee used in James Bean is Matt’s Wood Roasted Organic Coffee, roasted right here in Maine.
B. Nektar Meadery - Tuco Style Freakout
Style: Mead
ABV: 6.00%     IBU:

Tart lime engulfs the tongue followed by a creamy sweetness of honey and agave. Medium bodied with a lime pith bitterness on the semi-dry finish. A zip of acidity adds to the wonderful balance of the sweet, tart, and bitter flavors.
Barrel Harbor - Weiss Cracker
Style: Hefeweizen
ABV: 4.40%     IBU: 15.0

Beach Grease - Surf Mummy
Style: American Pale Ale
ABV: 5.20%     IBU:

Beachwood Brewing - Foam Top Blonde Ale
Style: Blonde
ABV: 5.50%     IBU: 12.0

A traditional American cream ale brewed with American 2 row malt and imported German hops. Delicately hopped, light in the body, and very refreshing with a clean finish.
Beachwood Brewing - LBC IPA
Style: American IPA
ABV: 7.10%     IBU: 99.0

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry hops give this beer a juicy flavor profile with a dank & sticky aroma.
Bell's Brewery Inc. - Winter White Ale
Style: White Ale
ABV: 5.00%     IBU:

A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors.
Benchmark Brewing Co. - Voyager
Style: Belgian Dubbel
ABV: 7.50%     IBU:

This Belgian style dubbel is a showcase for the character offered by the traditional Belgian yeast. It’s full of dark fruit notes supported by the rich flavor of the specialty malts, a medium body, and a clean finish.
Black Plague Brewing - The Offering
Style: New England IPA
ABV: 6.40%     IBU:

Mosaic & Loral hops Hazy IPA
Boochcraft - Grapefruit Hibiscus Heather
Style: Kombucha
ABV: 7.00%     IBU:

Sour and tangy grapefruit juice with an underlying sweetness blends perfectly with our signature kombucha. Hibiscus adds a cranberry tart yet rich flavor and adds a beautiful pink color while heather brings a subtle sweet floral aroma.
Booze Brothers - Hang Wire
Style: American IPA
ABV: 7.00%     IBU: 80.0

Simcoe, El Dorado and Centennial hops.
Booze Brothers - Strawberry Bandana
Style: Wheat Ale
ABV: 5.70%     IBU:

Strawberry Wheat Ale.
Booze Brothers - SunUp Stout
Style: Stout
ABV: 8.40%     IBU:

Sundown Stout with French roast coffee
Brouwerij Boon - Geuze Boon
Style: Belgian-Style Fruit Lambic
ABV: 6.00%     IBU:

Bruery Terreux - Frucht: Passion Fruit
Style: Sour
ABV: 4.30%     IBU: 1.5

We’re totally Frucht around here. Frucht is our new series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our new German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation vessel. This first installment has passion fruit added, which escalates the tartness, tropicality and palate-cleansing prowess of the base beer. Prost!
Burgeon Beer Co. - Pistil
Style: German Pilsner
ABV: 5.70%     IBU: 25.0

Brewed with all German malts, GR Perle and GR Saphir hops.
Diseno - Malbec
Style: Malbec
ABV: 13.50%     IBU:

Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries with notes of toasty vanilla oak for balance. Subtle tannins reminiscent of dark chocolate complete the finish.
Duck Foot Brewing - The Looker
Style: Blonde
ABV: 5.00%     IBU: 16.0

The Duck Foot version of the classic American Blonde Ale. Brewed with a combination of pale and caramelized malts, this beer finishes light and refreshing yet is full in flavor. The use of Cascade hops gives it a light floral citrus aroma to complement the crisp and refreshing taste.
Fall Brewing - Pigeonhole
Style: Witbier
ABV: 3.80%     IBU:

Firestone Walker Brewing Co. - Feral One
Style: Barrel-Aged Sour
ABV: 6.10%     IBU:

We humbly offer you Feral One on the occasion of our Fourth anniversary. Feral One is an annual blend of our best efforts, from hand-selected well-aged barrels, chosen by the Masterblender and Barrelmeister. An earthy funky nose gives way to complex ester notes of dried apricots, strawberry, guava and slight orange zest. Toasted mature oak, lavender, vanilla and cinnamon lurk in the background. A mouth-watering acidity and soft tannins are punctuated by a firm carbonation. Savor now, or age longer for a special occasion. Santé!
Firestone Walker Brewing Co. - Santa Lucia
Style: American IPA
ABV: 7.00%     IBU: 65.0

Brewed for the Old Chicago Explorer series. A "Central Coast IPA" made with Magnum, Cascade, Centennial, Azacca, Blanc & Cashmere. Classic hop additions with a few newer hop varieties like Cashmere, producing high bitterness with notes of tropical fruit, grapefruit & pine along with a juicy hop body & a dry, clean malty backbone.
J. Lohr Estates - Falcon's Perch
Style: Pinot Noir
ABV: 13.68%     IBU:

The J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.
Karl Strauss Brewing Co. - Dry Hop All Day Every Day
Style: New England IPA
ABV: 6.80%     IBU:

Collaboration with Burgeon Beer Co. Intensely hopped, bursting with citrus and fruit
Left Hand Brewing Co. - Belgian Dubbel Nitro
Style: Belgian Dubbel
ABV: 7.30%     IBU: 30.0

Super smooth with rich malt flavors and a dry finish.
Libertine Brewing Co. - The Hedonist
Style: American Wild Ale
ABV: 5.90%     IBU:

Collab with Heretic Brewing Co
Living Tea Brewing Co. - Grape Kombucha
Style: Kombucha
ABV: %     IBU:

Born & Raised in Oceanside our kombucha culture is fresh and energizing! Using filtered water and organic ingredients we make sure that our hand-crafted "Living Tea" is the best tasting kombucha only served on-tap and NOT available in stores!
Living Tea Brewing Co. - Honduras Cold Brew
Style: Cold Brew Craft Coffee
ABV: %     IBU:

Cold brew coffee is brewed (chilled) for a period of 12-24 hours. The longer process results in a less acidic and smoother coffee flavor. This single origin from Honduras is a dark roast, powerful with hints of sweetness.
Living Tea Brewing Co. - Peach Orange Iced Tea
Style: Tea
ABV: %     IBU:

Lord Hobo Brewing Co. - Pilot Stout
Style: American Stout
ABV: 7.50%     IBU:

Served on nitro.
MooBuzz - Chardonnay
Style: Chardonnay
ABV: 13.50%     IBU:

Aromatic layers of key lime and lemon oil entice the nose before a swirl of the glass releases a subtle touch of oak. A crisp entry evolves into a lush medley of melon, pear and apple flavors across the palate, leading to a smooth and satisfying finish.
Moonglade Brews - Commander Ron's Root Beer
Style: Craft Soda
ABV: %     IBU:

Nectar Creek Mead - Honeycone
Style: Mead
ABV: 6.90%     IBU:

Hop harvest is a bona fide celebration of the fall. Hop Session Mead represents the rewards of a year's work. The classic aromas of Oregon grown whole cone Cascade hops are the feature of this seasonal offering. Share some hopbeeness.
New Belgium Brewing - Accumulation
Style: American IPA
ABV: 6.20%     IBU: 70.0

Brewing a white IPA was not only a way to salute the white beauty falling from the sky, but a direct revolt to the longstanding tradition of brewing dark beers for winter. At least that’s what our rebellious brewer Grady Hull likes to claim as he shovels in plenty of new hop varietals and a bit of wheat for a smooth mouthfeel.
Noble Ale Works - Naughty Sauce -- NITRO
Style: Golden Stout
ABV: 5.40%     IBU:

We worked together with Portola Coffee Lab for this paradox. It’s a stout beer made with oats and milk sugar, coffee instead of roasted grain and then pumped full of nitrogen in order to add even more creaminess! Full bodied, deep golden in color, with smooth and flavorful layers of pecan pie, cinnamon and cookie dough.
North Coast Brewing Co. - PranQster
Style: Belgian Blonde
ABV: 7.60%     IBU: 20.0

PranQster follows Belgian tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor, and a clean finish.
Pariah Brewing Co. - Dank Drank
Style: American IPA
ABV: 6.60%     IBU: 66.0

Hop-bursted west coast India pale ale
Plungerhead Wines - 2015 Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 14.50%     IBU:

Aromas of ripe plum, figs and jellied raspberry are ushered in to this delicious red. A dry entry offers up immediate chalky tannins, which subdues any overripe qualities. The result is a balance of black fruit with savory notes of cinnamon, tobacco and black olive.
Port Brewing Co. - Santa's Little Helper
Style: Russian Imperial Stout
ABV: 10.00%     IBU:

Santa’s Little Helper, our Imperial Stout, starts with an emphasis on dark cocoa and roasted coffee aromatics. The finish lends hints of sweet crystal malt, warming tones of alcohol and a touch of hops, making a perfect accompaniment to leftover fruit cake and sugar cookies.
Rainstorm - Pinot Gris
Style: Pinot Gris
ABV: 12.50%     IBU:

We source our Pinot Gris, which features reddish skin with a white pulp, in the mild Willamette Valley. We harvest by hand to avoid piercing the skins. Then, we age our Pinot Gris for a minimum of six months on fermentation lees. The final wine is bone dry and very refreshing. Our Pinot Gris portrays aromas of crisp pear and honey blossom and flavors of mango with fresh acidity.
Redstone Meadery - Black Raspberry Nectar
Style: Mead
ABV: 8.00%     IBU:

Sparkling, medium in sweetness. Black raspberry fruit puree is added after the fermentation is completed. Light and refreshing!
Reverend Nat's Hard Cider - Revival
Style: Cider
ABV: 6.00%     IBU:

We ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Rouleur Brewing Co. - Puckeur Factor
Style: Berliner Weisse
ABV: 3.40%     IBU: 3.0

Sour with raspberries
Second Chance Beer Co. - Tabula Rasa
Style: American Porter
ABV: 6.20%     IBU: 33.0

A smooth, black porter with deep roasted malt flavors reminiscent of dark chocolate and espresso. Toasted oats lend a nutty aroma and smoothness for a fine balance.
St. Bernardus - Christmas Ale
Style: Belgian Strong Dark
ABV: 10.00%     IBU:

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. Characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste.
Stone Brewing with Karl Strauss - Hug It Out
Style: India Pale Ale
ABV: 6.50%     IBU: 55.0

A collaboration with Stone Brewing and Karl Strauss.
Tangent - Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 13.50%     IBU:

Bright and racy, yet silky and light, with flavors of green apple, lime, grapefruit, lemon zest, and a bit of minerality to boot. Its crisp acidity makes it a natural with seafood, and most definitely with oysters.
Tangent Edna Valley - Albarino
Style: White Wine
ABV: 13.50%     IBU:

My aim with this wine is to keep to the classic style of traditional Albariño from Rías Baixas region of Spain, showcasing its vibrant acidity and fresh aromatics of tangerine and ripe peach. This wine is crisp and refreshing, with tropical grapefruit flavors, and a good minerality characteristic. It is a great accompaniment to just about any shellfish.
The Bruery - 11 Pipers Piping
Style: Scotch Ale
ABV: 11.00%     IBU:

This Scotch-style ale features a rich and dominant malt flavor complimented by the candi sugar, a traditional Belgian ingredient, while the coriander's roasted, nutty aromas and flavors come to the fore.
Thorn Brewing Co. - Simply Sour Cherry
Style: Sour
ABV: 6.00%     IBU:

Turquoise Barn Cider - Apple Maple
Style: Cider
ABV: 7.30%     IBU:

Our Apple Maple Cider is a clean, crisp cider with a wonderful, subtle maple finish. Made with all-natural, organic maple syrup, and fantastic throughout the fall, or anytime really. This brew was rated a top ten cider in the western region at the Good Food Awards! Cheers! 7.3% ABV
Unibroue - Ale Gateau Foret-noire
Style: Belgian Strong Dark
ABV: 10.50%     IBU: 20.0

Upland Brewing Co. - Rind
Style: Sour
ABV: 5.50%     IBU:

Intense orange & lemon aroma, chamomile, coriander
Vintap - 2017 Jupiter Sangiovese
Style: Red Wine
ABV: 14.60%     IBU:

100% Sangiovese, tank fermented, 100% barrel aged in seasons French Oak. Well defined fruit. Initial currant and wild berry aromas followed by a sweet palate of Morello cherries, dark chocolate and aromatic herbs. Lingering finish reflects aromas plus the addition of clove and orange peel.