Buy The Ounce
Barrel Republic - Oceanside
213 N Coast Hwy
Oceanside, CA 92054

Current Lineup

32 North Brewing Co. - Pennant
Style: American Pale Ale
ABV: 5.50%     IBU: 38.0

Fruity aromas abound in our Pennant Pale Ale! A copious amount of Mandarina Bavaria and Waimea hops make for a San Diego style Pale Ale that brings heaps of citrus and tangerine to the nose, and closes with a very well balanced, clean hop induced finish. Extremely drinkable thanks to it’s sessionable bitterness (38 IBUs), deep golden color, and 5.5% ABV, Pennant Pale Ale is the perfect everyday beer that will keep every pallet satisfied.
Acoustic Ales - Shake Your Money Maker NITRO
Style: Brown Ale
ABV: 6.25%     IBU:

Honey roasted peanut and fresh coffee aromas arise from the glass of this deliciously balanced brown ale. Dark Chocolate, hints of vanilla and nutty undertones are evident mid pallet, while roasted coffee beans round out the finish.
Acoustic Ales - Strawberry Blondie
Style: Blonde
ABV: 6.00%     IBU:

American style Blonde Ale made with California Ale yeast and over 250 pounds of fresh local Carlsbad strawberries. Blondie’s medium body carries a delicious cereal malt, as the carbonation lifts honey and strawberry notes, rounding out with mild fruity spice on your palate.
Allagash Brewing Co. - Hoppy Table Beer
Style: Belgian Ale
ABV: 4.80%     IBU:

Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander. We ferment it with our house yeast for classic Belgian citrus aromas. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, then dry hopped with more Comet and Azacca.
Almanac Beer Co. - Mariposa
Style: Sour
ABV: 6.80%     IBU:

Dry-hopped sour blonde ale aged in wine barrels with mariposa plums.
Alpine Beer Company - Pure Hoppiness
Style: Double IPA
ABV: 8.00%     IBU:

So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison.
Arcana - Arcana - Merlot
Style: Merlot
ABV: 13.90%     IBU:

Arana - Merlot
Aztec Brewing Company - Macaroon Nut Brown
Style: Brown Ale
ABV: 5.50%     IBU: 30.0

A classic style with notes of almond and coconut.
Barrel Harbor - Brown Ale
Style: Brown Ale
ABV: 5.00%     IBU: 26.0

Beachwood Brewing - House of the Hazy IPA
Style: New England IPA
ABV: 6.66%     IBU: 24.0

Houses of the Hazy is a temple of "hopdom," replete with huge amounts of dry hops: Citra, Mosaic, & Cashmere hops, plus pure lupulin powder!
Bell's Brewery Inc. - Hopslam
Style: Double IPA
ABV: 10.00%     IBU: 108.0

Warmer weather means spring, and spring means that it's Hopslam season! Treat yourself to this limited-release DIPA from Bell's Brewing today. Fruity and floral aromas are present in this beer that boasts the most complex hopping schedule of the entire Bell's repitoire. It truly is poetry in a glass and any beer lover should try it at least once in their life.
Benchmark Brewing Co. - Table Beer
Style: Belgian Ale
ABV: 4.00%     IBU:

A sessionable Belgian in the tradition of the Trappist brewer’s beers. This 4.0%ABV beer is citrusy, peppery, and refreshing. It pairs nicely with a turkey dinner or a sunny afternoon in the back yard.
Black Plague Brewing - Atra Mors
Style: Imperial Red Ale
ABV: 9.00%     IBU: 100.0

This smooth killer is brewed with Columbus, Simcoe & Zeus hops to have your tongue paralyzed with a bitter sweetness. Topped off with a creamy mouthfeel & dry finish.
Black Plague Brewing - Tropicus
Style: Pale Ale
ABV: 5.30%     IBU: 47.0

Tropicus is our take on fruit beer. Notes of blood orange and grapefruit perform the ‘Danse Macabre’ as they massacre your taste buds with a plague of flavor.
BNS Brewing - Revolver
Style: American IPA
ABV: 6.50%     IBU: 62.0

Your classic southern California IPA brewed with six different types of hops: CTZ, Centennial, Chinook, Mt. Hood, Summit, and Citra. Lots of grapefruit and citrus surrounding a hint of biscuit. At 6.5% ABV this American IPA is very sessionable and refreshing.
Boochcraft - Apple Lime Jasmine
Style: Kombucha
ABV: 7.00%     IBU:

Filtered water, black tea, cold pressed apple juice, cold pressed lime juice, jasmine, and cane sugar
Brouwerij Van Steenberge - Monk's Cafe
Style: Sour
ABV: 5.50%     IBU:

That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Brouwerij Van Steenberge - Piraat
Style: Belgian Strong
ABV: 10.80%     IBU:

Piraat has a well rounded body and a wickedly rich flavour. The powerful glow builds from the inside with a deep golden hue and soft haze. With aggressive amounts of hops and malts a mild sweetness is coupled with colorful aromas fresh bread, spices, tropial fruits for a compex taste any ‘pirate' would enjoy!
Burgeon Beer Co. - Net 30
Style: New England IPA
ABV: 6.70%     IBU: 42.0

Northeast style IPA hopped with Simcoe and Vic Secret.
Burgeon Beer Co. - Tour De Nelson
Style: Saison
ABV: 5.60%     IBU: 23.0

French Saison brewed with Pilsner, Wheat, Flaked Rye and Nelson Sauvin hops.
Ca' Momi - Bianco
Style: White Wine
ABV: 13.50%     IBU:

Light-bodied but soft and full of charm, the palate has apples, spiced poached pears, and delicate floral aromas that extend for days. Perfect for picnics al fresco, chips and dip, light seafood, and mild cheeses.
Carletto - Vino Frizzante Bianco
Style: Prosecco
ABV: 11.50%     IBU:

An elegant and pleasant sparkling wine with a light golden straw color, delicate nose and fresh crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles.
Chapman Crafted Beer - Chapman Crafted Pils
Style: German Pilsner
ABV: 5.20%     IBU: 10.0

Crisp - Quenching - Classic
Chapman Crafted Beer - Get In!
Style: Nitro Oatmeal Milk Stout
ABV: 5.00%     IBU:

Dark Horse Winery - Chardonnay
Style: Chardonnay
ABV: 13.50%     IBU:

Light sweetness of juicy, stone fruit flavors. A softer, creamier flavor ride. Divine, buttery notes with a smooth finish. The deep, toasty flavors of oak and vanilla.
Deschutes Brewery - Black Butte XXIX
Style: Imperial Porter
ABV: 12.00%     IBU: 55.0

Every year, we celebrate our anniversary with an imperial, barrel-aged version of our flagship Black Butte Porter. This year, to celebrate 29 years, of brewing, we’ve added Chocolate Malt, cocoa and cinnamon for another multi-layered flavor experience.
Donati Family Vineyard - Claret
Style: Red Wine Blend
ABV: 13.80%     IBU:

Our most popular wine, the 2013 Claret features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish. A real crowd pleaser
Dry Creek - Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 14.50%     IBU:

This delicious wine incorporates small amounts of Sauvignon Musqué and Sauvignon Gris which adds a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents aromas of honeydew melon, ripe pear and some floral notes. On the palate, flavors of Meyer lemons, tangerines and mineral notes come through with a slightly creamy, but lively finish.
Einstock Olgerd - Icelandic White Ale
Style: White Ale
ABV: 5.20%     IBU:

Our quest was to make the best white ale we ever tasted, with the complex flavors of a classic witbier, all brewed with pure Icelandic water for a cool smoothness that is deliciously refreshing. Wheat malt, pilsner malt, oats, bavarian noble hops spiced with coriander and orange peel.
Firestone Walker Brewing Co. - Nitro Merlin
Style: Milk Stout
ABV: 5.50%     IBU: 27.0

A unique spin on Velvet Merlin Oatmeal Stout. The addition of lactose (milk sugar) and a dose of nitrogen transforms our original stout and into ribbons of French silk chocolate and mocha latte richness.
Golden Coast Mead - Something Something Sour
Style: American Wild Ale
ABV: 10.50%     IBU:

This sour mead derives its sourness wild yeast from which it is made. It is gluten free and has all natural ingredients found in southern California. The main ingredients are California Wildflower Honey and Palomar Mountain Spring Water. It is flavored with American Oak chips and fermented with the wildest yeast in Southern California.
Iron Fist Brewing Co. - Summer City Lager
Style: Pre-Prohibition Pilsner
ABV: 4.30%     IBU:

Pre-Prohibition style lager
Living Tea Brewing Co. - Blue Chai
Style: Kombucha
ABV: %     IBU:

Living Tea Brewing Co. - Honduras Cold Brew
Style: Cold Brew Craft Coffee
ABV: %     IBU:

Cold brew coffee is brewed (chilled) for a period of 12-24 hours. The longer process results in a less acidic and smoother coffee flavor. This single origin from Honduras is a dark roast, powerful with hints of sweetness.
Living Tea Brewing Co. - Vanilla Bean Soda
Style: Organic Craft Soda
ABV: %     IBU:

Crafted by hand in Oceanside we use filtered water and organic ingredients to create these one of a kind custom sodas. With a touch of local honey and organic spice these sodas are truly unique!
Mike Hess Brewing - Claritas
Style: Kolsch
ABV: 5.80%     IBU: 28.0

A crisp and authentic German-style beer, our Claritas features light fruit-like aromatics, along with those from the malt and hops. Malt sweetness is balanced by enough hop bitterness to end with a dry, clean finish.
Modern Times Beer - Fruitlands
Style: Gose
ABV: 4.80%     IBU: 17.0

Sour cherry gose
Monkey Paw - West Coast Black IPA
Style: Black IPA
ABV: 8.50%     IBU:

Moonglade Brews - Mango Ginger Beer
Style: Craft Soda
ABV: %     IBU:

Mango ginger beer. Non-alcoholic
Pariah Brewing Co. - Ghoul's Drool
Style: Hoppy Amber
ABV: 6.66%     IBU: 66.0

Fall Seasonal- Monstrously hopped American red ale brewed w/ borderline horrifying quantities of dark malts and Pacific Northwest hops.
Pariah Brewing Co. - Pariah Light
Style: American Pale Ale
ABV: 5.50%     IBU: 36.0

The San Diego-style pale ale, just without all the calories. Huge hop aromatics of Mango, Tangerine, and Passionfruit backed up with a slighty toasty malt foundation.
Sierra Nevada - Bigfoot
Style: Barleywine
ABV: 9.60%     IBU: 90.0

Bigfoot is a beast of a beer, brimming with bold, bittersweet malt flavor and heaps of whole-cone Pacific Northwest hops. First introduced in 1983, Bigfoot is a cult classic prized by beer collectors. Drink it fresh or cellar it in a cool, dark place to taste as the flavors develop over time.
Sierra Nevada - Hop Bullet
Style: Double IPA
ABV: 8.00%     IBU: 60.0

Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.
Ska Brewing - Rue B. Soho
Style: Pale Lager
ABV: 5.10%     IBU:

At first your nose is treated to the aroma of bright and crisp citrus, followed by a tart and light taste of grapefruit juice and carbonation on your tongue. It’s lightly acidulated, and at only 20 IBU’s (International Bitterness Units), it is incredibly refreshing.
SLO Brew - Cali-Squeeze
Style: Hefeweizen
ABV: 5.40%     IBU: 15.0

Your new main squeeze. We Juiced up our Hefeweizen with loads of blood orange for a citrusy twist. This infused brew strikes a unique balance of sweet & tart to brighten up your day.
SLO Brew - Reggae Red
Style: American Amber
ABV: 5.00%     IBU: 30.0

A true Slo Brew Original! Our Reggae Red is a hybrid between what you might expect from an American Amber and a Red Wheat. Combining over 7 different Malts, 3 different Hops and a few other secret ingredients this beer has it all, layers of complex ingredients leave you wondering if its sweet, earthy, bitter, malty, hoppy or what! Finishing dry and leaving you wanting more.
SLO Brew - Wave Wrangler
Style: Session IPA
ABV: 4.80%     IBU: 45.0

There are a bunch of great waves here on the central coast, and we love chasing them down. We also love wrangling in our favorite hops, like the heaps of Amarillo & Citra we used to make this super sessionable IPA. The low alcohol won’t hold you down while hop bursting brings on flavorful bliss. Aromatic, Hop Forward, Refreshing.
Stone Brewing Co. - Enjoy By 4.20.18
Style: Double IPA
ABV: 9.40%     IBU: 90.0

Consistently delivered faster than any bottled IPA on the planet, Stone Enjoy By IPA facilitated a paradigm shift in respect for and enjoyment of hoppy beers by ensuring craft beer fans the ultimate level of freshness. We brew this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop factor.
Stone Brewing Co. - Exalted
Style: India Pale Ale
ABV: 7.00%     IBU:

Stone Exalted IPA represents the elevated state of reverence that Stone extols for the venerable and almighty Hop. Loral & Citra hops have been anointed to bestow their divine qualities on this sacred brew. This limited release is part of Stone’s Hop Worship Seasonal IPA Series…Glory be to those who imbibe it in its freshest form…and faithfully worship thy Hop in the beauty of blissful bitterness.
Summerland - 2014 Pinot Noir
Style: Pinot Noir
ABV: 14.00%     IBU:

Our California Pinot Noir shows the quality of its broad appelation. On the nose there are hints of raspberry and forest floor. This wine displays a structured meadly of red fruit and body.
Summerland - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 13.00%     IBU:

The Cabernet Sauvignon is bolder than ever with black-fruit focused aromatics, a rich, velvety mouth feel balanced by a palate of juicy plum; lush and complex layers of espresso, black pepper, chocolate and black currant.
Three Weavers - Blood Junkie
Style: Imperial Red Ale
ABV: 8.70%     IBU:

Collaboration Imperial Red with Prosthetic records.
Uinta Brewing - Monkshine
Style: Belgian Blonde
ABV: 6.80%     IBU: 26.0

Behold the tangy influences of the yeast, assertive malt, and light, hoppy flavor. Illusional confessions of allspice and fruit. The tang from this Belgian style ale pairs well with roasted chicken with herbs and with spicy Indian flavors.
Upland Brewing Co. - Oak and White
Style: Sour
ABV: 7.50%     IBU: 7.0

Our relationship with Bloomington-based Oliver Winery continues in this bottle of Oak & White. Ten years ago, we traded beer for barrels from the winery to create our first batches of sour beer. Today, we still age many of our sours-such as this one-on previously used, neutral, Oliver oak wine barrels. This blend of base sour blonde ale aged in Traminette grapes from Oliver’s Creekbend Vineyard creates tart flavors reminiscent of a dry white wine. Beer and wine drinkers alike will love this creation.
Washington Gold Cider - Cherry Hard Cider
Style: Cider
ABV: 5.50%     IBU:

Upon tasting our cherry cider the sturdy scent of freshly-picked autumn apples wafts up with confidence, hitting the nose with the warm familiarity of brightly colored leaves and crisp fall air. The cherry scrumpy runs like red satin down the throat—smooth and uninterrupted. The semi-sweet, sugar-kissed apple flavor hits first, and then transitions and finishes dry as it reveals a hint of tart, ripe cherry.
Washington Gold Cider - Northwest Raspberry
Style: Cider
ABV: 5.50%     IBU:

Weihenstephaner - Kristal Weissbier
Style: Wheat
ABV: 7.50%     IBU: 21.0

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Wiens Brewing Co. - Get Roasted Coffee Stout
Style: Coffee Stout
ABV: 7.50%     IBU: 50.0

Well-bodied stout with chocolate and coffee notes. Uses locally roasted coffee beans which were steeped in the beer after the brewing process.
Wild Barrel Brewing - Hipsters Demise
Style: Imperial Stout
ABV: 11.50%     IBU: 85.0

Wild Barrel Brewing - Hipsters Demise