Buy The Ounce
Brewport Tap House
204 Main St.
El Segundo, CA 90245

Current Lineup

Alesmith Brewing Co. - Nut Brown
Style: Brown Ale
ABV: 5.00%     IBU:

Nut Brown Ale is a deep brown but still translucent with a rich, chestnut to ruby hue. Its brilliant clarity and fine white foam make it almost as appealing to view as to drink. Rich malty flavor balanced by a slight dryness provided by chocolate malt.
Angeline - California Chardonnay
Style: Chardonnay
ABV: 13.80%     IBU:

We are thrilled with the outstanding quality this harvest has been boasting in our Chardonnays. This elegant wine boasts aromas of mouthwatering golden apples, tropical banana and coconut, and subtle, earthy dried hay, with hints of aromatic jasmine blossoms. The body is clean and creamy with a touch of vanilla on the finish.
Arrogant Bastard Brewing Co. - 2014 Double Bastard Ale
Style: American Strong Ale
ABV: 11.00%     IBU: 100.0

Originally brewed to celebrate the one-year anniversary of Arrogant Bastard Ale, Double Bastard Ale debuted in November 1998 as an amped-up version of that already aggressive beer. This heavy ale is appreciated by only a few, and that's just fine with us. We didn't brew this behemoth to please anyone other than ourselves.
Bootlegger's Brewery - Fullerton Haze No. 5
Style: American IPA
ABV: 6.50%     IBU:

Simcoe and Experimental Number 09326 hops. Passion fruit, lychee, mango, pineapple.
Boulder Beer Company - Shake -- NITRO
Style: Chocolate Porter
ABV: 5.90%     IBU: 39.0

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
Brewport Tap House - Toast To Brewport
Style: Irish Dry Stout
ABV: 4.00%     IBU: 10.0

A collaboration Beer with Brewport Owner Gina Traber. It is a dry- irish stout infused with Cocao Nibs, Toasted Coconut and Toasted Almost. We Toast Brewport on their one year anniversary!
Bushido - Way Of The Warrior
Style: Sake
ABV: 18.00%     IBU:

Tropical notes of passionfruit, mango, and peach with hints of white flowers and anise.
Carletto - Prosecco
Style: Sparkling Wine
ABV: 11.00%     IBU:

An elegant and pleasant sparkling wine with a light golden straw color, delicate nose and fresh crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles.
Cascade Brewing - Pearpawsterous
Style: Wheat Ale
ABV: 7.10%     IBU:

Pearpawsterous is a collaboration blend built in partnership with our friends at Upland Brewing. This limited project features regional ingredients source from each brewery’s home state – Oregon-grown pears and Indiana-grown paw paws – layered over a base of sour wheat ale aged for up to 12 month sin oak barrels.
Chapman Crafted Beer - Slow Riser -- NITRO
Style: Red Ale
ABV: 5.75%     IBU: 15.0

Additions: Augie's Coffee - Ethiopia Uraga ROASTY-SMOOTH-PERCOLATING
Cigar City Brewing - Jai Alai
Style: India Pale Ale
ABV: 7.50%     IBU: 70.0

Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.
Fall Brewing - Magical and Delicious
Style: Pale Ale
ABV: 5.50%     IBU:

The Magical aromatics from layered hop varietals create a balanced, tropical Pale Ale. Smooth and delicious body, perfectly balanced for the San Diego Summer.
Garage Brewing Co. - Mango Hefeweizen
Style: Hefeweizen
ABV: 5.50%     IBU: 16.0

Winning a gold medal at the LA International Beer Competition in 2014 proved that this beer is so delicious, you'll have to resist drinking it too fast. Flavor: Mango; Aroma: Sweet Mango; Balance: Low Malt.
Indie Brewing Co. - Rosé All Day
Style: Table Beer
ABV: 5.40%     IBU:

Belgian table beer with raspberries and Indian long pepper.
Iron Triangle Brewing - IPA
Style: India Pale Ale
ABV: 6.80%     IBU: 70.0

Our homage to the original IPA’s that started the craft beer movement. A perfect balance between classic and aggressive “West Coast” versions of the style.
J. Lohr Estates - Falcon's Perch
Style: Pinot Noir
ABV: 13.68%     IBU:

The J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.
Lagaria - Pinot Grigio delle Venezie
Style: Pinot Grigio
ABV: 12.50%     IBU:

Straw yellow in color, pleasant floral and fruity aromas such as apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
Los Angeles Ale Works - UNITY Juicy
Style: New England IPA
ABV: 7.00%     IBU:

El Dorado, Idaho 7, Mandarina Bavaria. When the hops align, the Los Angeles County Brewers Guild unites to brew something truly special - UNITY! Bright "tropicality" (and a sprinkle of controversy) make this Juicy IPA an artistic expression of modern hop culture. For full yeast flavor, store cans upside down!
Los Angeles Ale Works - UNITY West
Style: American IPA
ABV: 7.00%     IBU:

El Dorado, Idaho 7, Simcoe. When the hops align, the Los Angeles County Brewers Guild unites to try something truly special - UNITY! What you hold in your hands is a dry West Coast IPA sprinkled with a little collective, collaborative love.
Maine Beer Company - Peeper
Style: American Pale Ale
ABV: 5.50%     IBU:

This American ale is dry, clean and well balanced with a generous dose of American hops. While we love all our beers, Peeper will always be our firstborn.We wanted to do things right. We wanted a delicious beer you could drink all day. And the frigid Maine winter wasn’t going to keep us out of our garage until we had all three. We first had the idea for Peeper in 2006, and officially released it in 2009.
Mumford Brewing - Borrowed Some Fruits
Style: New England IPA
ABV: 6.20%     IBU:

Brewed with strawberries, vanilla, and lactose. Hops: Belma and Mosaic
New Belgium Brewing - Tartastic: Strawberry Lemon
Style: Fruit Beer
ABV: 4.20%     IBU: 8.0

A delightful combination of strawberry and lemon purees fill the senses with an enticing balance of sweet and sour fruit.
Offshoot Beer Co. - So Good
Style: Double IPA
ABV: 8.00%     IBU:

This fresh collaborative brew with Burgeon Beer Co. is a triple dry-hopped hazy double IPA, brewed with 2 Row, Golden Promise, Rolled Oats and Unmalted Wheat. It's fermented with two of our favorite yeast strains for hazy, hoppy juice bombs (London III and German Ale), and it features our breweries’ favorite hops as well - Cashmere, Citra, Mosaic and Vics Secret.
Pacific Rim - Riesling
Style: Riesling
ABV: 11.50%     IBU:

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods .
Reel Brew Co. - Witbier
Style: Witbier
ABV: 5.60%     IBU: 10.0

Reel Brew's flagship beer that is light and refreshing blending the traditional orange and coriander adjuncts with lemon peel to round out the citrus and make this a well balanced wit.
Reverend Nat's Hard Cider - Revival
Style: Cider
ABV: 6.00%     IBU:

We ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Reverend Nat's Hard Cider - Sacrilege Sour Cherry
Style: Cider
ABV: 6.30%     IBU:

German Berliner Weisses, and Flemish reds whilst simultaneously creating a horrific flaw in ciders called “gerbil cage”. But I have unlocked the mystery of producing a sour, mouse-free cider using only lactobacillus with apple and cherry juice, and I have named it Sacrilege Sour Cherry. If you’ve ever had a kreik lambic, expect that. Do not expect apple juice. This is a cherry cider like none you have ever tasted.
Sabe - Yuzu And Citrus Mule
Style: Cocktail
ABV: %     IBU:

This is a variation of a Moscow Mule made with a blend of 40% Vodka, 60% Sake, Ginger Beer. Serve over Ice
Scotto Cellars - Heavyweight Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 13.00%     IBU:

These blackberry and currant aromas strike swiftly, followed by a combination of fruit flavors. After a couple of sips, you may need to go to the corner and catch your breath.
Scotto Cellars - Heavyweight Chardonnay
Style: Chardonnay
ABV: 12.50%     IBU:

If you want a new Champion in your corner, take a sip or two of this rich, full bodied Chardonnay. It’s filled with lemony citrus flavors and subtle floral aromas accented by a delicate touch of oak. 85% Chardonnay, 10% Dry Chenin Blanc, 5% Marsanne. Alc 12.5%
Scotto Cellars - Malbec
Style: Malbec
ABV: 13.00%     IBU:

Scotto Family Cellars Malbec is deeply colored with concentrated ripe plum and blackberry flavors accented by light oak spice and soft tannins for a lingering, satisfying finish. This release is a combination of Malbec from 20-year old vineyards in the stone laden, well-drained soils of the Borden Ranch AVA and the Clements Hill AVA in the warm, rolling terrain at the base of the Sierra Foothills.
Scotto Cellars - Old Vine Zinfandel
Style: Zinfandel
ABV: 13.50%     IBU:

Scotto Old Vine Zinfandel is a rich fruity Zinfandel made by the Scotto family to east of Lodi city. A warming, rich wine with abundant red fruits especially cranberry, leathery notes and cinnamon with ripe tannins on the finish.
Sixpoint Craft Ales - Hi-Res
Style: Triple IPA
ABV: 10.50%     IBU: 115.0

...Once our eyes were opened to the potential of the hop cone, we couldn’t be stopped. With a laser focus, we magnified the hop factor, and pushed the boundaries of flavor, aroma, and perception itself to create HI-RES. It’s Mad Science.
Stem Ciders - Hibiscus Session
Style: Cider
ABV: 4.40%     IBU:

Stone Brewing Co. - Arrogant Bastard Bourbon Barrel-Aged Ale
Style: American Strong Ale
ABV: 8.10%     IBU:

I awake from a slumber that’s been anything but peaceful. I don’t take kindly to idling and I am anything but neutral. Life has nothing to do with killing time, and the knowledge that months have passed since the onset of my sequestering in this pitch-black oaken tomb (albeit a barrel flush with brilliant aromas of vanilla and char) does not sit well. But then comes a tingle followed by rejuvenating warmth, signs that something is different…something has changed…and for the better. I feel stronger yet somehow more nimble and refined. I feel even more self-assured, and my vision for what is good and right, honest and true, is as laser-sharp as the brawny, bawdy, liquid Arrogance that shall further advance my battle against all things mediocre and geared toward the lowest common denominator. I have been born anew and, in the process, anointed with vibrant, inspiring, previously unexperienced character, all while maintaining everything I am and have always been—bold, bullish, unadulter
Stone Brewing Co. - Barrel Aged Imperial Saison with Peach
Style: Imperial Saison
ABV: 10.30%     IBU:

There’s a lot going on in this beer! We took an Imperial Saison, added 17% peach juice, 3 strains of Brettanomyces yeast, souring organism Lactobacillus brevis, and put all of that into wine barrels for about 9 months. The result is an explosion of bright, fresh peach flavor and lots of Brettanomyces funk and spice. The sourness is just a hint. If you like sours or fruit beers, we really think you will love this one!
Stone Brewing Co. - Cali Belgique Red Wine BA
Style: Belgian IPA
ABV: 8.40%     IBU: 77.0

Stone Cali-Belgique IPA aged in Red Wine Barrels
Stone Brewing Co. - Delicious IPA
Style: American IPA
ABV: 7.70%     IBU: 80.0

Brewed at the new Stone Brewing World Bistro & Gardens – Liberty Station. This bright and deep gold IPA is brewed with six great hops thrown into the mix, including the addition of two new hops (Mosaic and El Dorado) that Stone has never used before. It’s full bodied, dry and very bitter, with flavors of spiced bread, grapefruit, lemon, nectarine and pine.
Stone Brewing Co. - Encore: 02.02.02 Verticle Epic
Style: Belgian Strong Dark
ABV: 7.50%     IBU: 45.0

Vertical Epic 02.02.02 was not brewed "to style". Instead, we tried to create something new. It's triple-ish in nature, with wit character, coriander and orange peel, and has way more hops than either a Belgian triple or a Wit would. Belgian yeast was used. Belgian Strong Ale is the closest category that fits.
Stone Brewing Co. - IPA
Style: India Pale Ale
ABV: 6.90%     IBU: 77.0

Look up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.
Stone Brewing Co. - Koteka Rise and Grind
Style: Imperial Red Ale
ABV: 10.20%     IBU:

Imperial Red Ale brewed with Papua New Guinea Coffe and aged in Bourbon Barrels.
Stone Brewing Co. - Ripper
Style: Pale Ale
ABV: 5.70%     IBU: 40.0

While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness.
Stone Brewing Co. - Vengeful Spirit
Style: India Pale Ale
ABV: 7.30%     IBU: 57.0

With Stone Vengeful Spirit IPA we employ a bit of tropical mythology to pay homage to our ever present gargoyle. Since 1996 he’s had our backs, and yours, by representing an aggressive intolerance for commoditized beer. He constantly inspires us to forge ahead with resolve–even with the omnipresent forces of forceful evil. Vengeful spirits can be awesome when they’re on your side.
Stone Brewing Co. - VirtuALE
Style: India Pale Ale
ABV: 7.70%     IBU: 72.0

Escape into another world as you experience the intensity from this unique West-Coast IPA. Innovative engineering featuring a proprietary process paved the way for this collaboration—triggering big citrus notes of tropical fruit while 1-upping the dank, resin qualities of Citra & Mosaic. The future is right in front of us. So before putting on your headset, fill your glass and enjoy this blockbuster.
Stone Brewing Co. - Winter Harvest
Style: Tripel
ABV: 10.70%     IBU:

Brewed with Red Wine grapes from our friend Jon McPherson and 4 strains of Brettanomyces yeast. Malty and vinous aromawith aromatic notes of black pepper and flowers from the Brettanomyces fermentation. Oak is present but subdued in the flavor, but the wine grape flavor is intense,contributing complex red fruit flavors such as cherry and raspberry, and marries in with the malty flavors of the beer.
Stone Brewing Liberty Station - Cimmerian Portal
Style: Stout
ABV: 7.20%     IBU:

Stone Brewing Liberty Station - Fee Tines A Mady
Style: Imperial IPA
ABV: 8.30%     IBU: 100.0

Stone Brewing Liberty Station - Lifeblood
Style: Brown Ale
ABV: 6.80%     IBU:

Stone Brewing Liberty Station - Nargoyle
Style: Hefeweizen
ABV: 6.00%     IBU:

A really really really refreshing beer. It has plenty of flavors that you would find in most hefeweizens, but with the addition of citra and azzaca hops it gives this beer some nice tropical fruit notes.
Stone Brewing Liberty Station - Old Knightmare
Style: Barleywine
ABV: 9.30%     IBU:

Stone Brewing Liberty Station - Wiser Moron
Style: Witbier
ABV: 10.90%     IBU:

Imperial Black Witbier
Stone Brewing Liberty Station - Witty Moron
Style: Witbier
ABV: 4.90%     IBU:

Black Witbier brewed by Stone Brewing Co. Liberty Station in San Diego CA.
Stone Brewing with NOFX - Punk In Drublic
Style: Hoppy Lager
ABV: 5.80%     IBU:

This is Stone & NOFX Punk In Drublic Hoppy Lager. Which, against all odds, is really f***ing good. This is no light, corporate, tasteless beer for drinking on the beach. We’re still Stone. And punk is not dead yet. This is a hopped-up, bold, flavorful lager that the authority figures in your life are sure to hate. So crack one open and revel in this self-entitled beer.
Sufferfest Beer Co. - Flyby
Style: Pilsner
ABV: 5.10%     IBU: 30.0

Tangent - Rose
Style: Rosé
ABV: 12.90%     IBU:

A blend of Pinot Noir, Syrah, Grenache, Albariño and Viognier The Pinot Noir brings a salmon nuance while the hints of Syrah and Grenache add a cherry hue to the Rose. Albariño delivers rose petal, banana, apple and pear, while the Viognier contributes floral and subtle notes of tropical fruits.
Third Window Brewing Co. - Walkabout
Style: Stout
ABV: 8.20%     IBU: 18.0

Stout with the zest and juice of foraged oranges, 24 blackbirds cocoa nibs, and Madagascar Vanilla Beans
Thorn Brewing Co. - Potato LAuncher
Style: American Pale Ale
ABV: 6.20%     IBU: 45.0

Idaho inspired West Coast Style XPA brewed with pure Idaho Malt, flaked Idaho potatoes, Idaho 7 hop hash, and El Dorado hops. Brewed in collaboration with Beachwood Brewery.
Thorn Brewing Co. - Rock the Pale Ale
Style: Pale Ale
ABV: 5.30%     IBU: 44.0

A sessionable classic American Pale Ale that strikes a balance between its 2-row barley and caramel malts with the bitterness of the super high alpha acid Warrior hop. Late addition of Cascade and an additional Cascade dry hop rounds it out very nicely.
Transplants Brewing Co. - Check Mate
Style: Malt Liquor
ABV: 5.00%     IBU:

Sparkling Grapefruit Ginger Ale.