Buy The Ounce
Zpizza - Rancho Cucamonga
11144 Foothill Blvd #130
Ranch Cucamonga, CA 91730


Current Lineup

Absolution Brewing Co. - Padre Bravo
Style: Brown Ale
ABV: 5.10%     IBU: 32.0

This American Brown Ale has a malty chocolate caramel aroma that flows into a slight nutty quality. It has a lovely dark brown color. A moderate citrus hop flavor backed by a balanced semi-sweet chocolate character that lightly lingers on the palate.
Ace - Perry Cider
Style: Cider
ABV: 5.00%     IBU:

It’s made from delicious apple and pear juices. We use champagne yeast in all our ciders and ferment for them 10-14 days. We then cold-filter 4 times and carbonate them before bottling or kegging. It is 5% alcohol by volume with a lovely pear nose and a smooth semi-sweet mouth feel with a dry finish.
Ace - Pineapple Cider
Style: Cider
ABV: 5.00%     IBU:

Balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing! Enjoy
Barley Forge - Grandpa Tractor
Style: Pilsner
ABV: 5.00%     IBU: 35.0

Hoppier than a Helles and less hoppy than a Pils, our Dortmunder strikes a balance between the two with a hefty mouthfeel derived from Pilsen malt and higher alcohol content (around 5.0% abv). This refreshing beer goes well with the end of a hard day at work and pairs nicely with grilled steak, any type of pork dish, and any sort of Asian or Hispanic cuisine.
Barley Forge - The Patsy
Style: Stout
ABV: 6.60%     IBU:

The Patsy is Barley Forge’s coconut rye stout. Brewed with US 2-row malt, flaked rye, chocolate rye, and various English specialty malts, this medium-bodied beer features a rye spiciness balanced with dark chocolate and espresso, as well as copious amounts of toasted coconut. This beer pairs well with pulled pork, braised brisket, gorgonzola cheese and chocolate desserts.
Claremont Craft Ales - Double IPA
Style: Double IPA
ABV: 8.50%     IBU: 100.0

Second only to Jacaranda in popularity at the CCA Tasting Room, our Double IPA is a hop-lover’s dream. We start with a pale dry beer with over 100 IBUs and then dry-hop it multiple times with ridiculous amounts of Simcoe and Falconer's Flight hops. The result is a surprisingly balanced beer with beautiful grapefruit, mango, and passion fruit aromas.
Claremont Craft Ales - Norman
Style: Cream Ale
ABV: 4.60%     IBU: 2.0

Simple and straight-forward, Norman is the Claremont Craft Ales answer to your typical American light beer. It’s crisp, dry, and super refreshing, while a restrained bitterness and light hopping make this beer especially easy-drinking.
Claremont Craft Ales - Raspberry Gose
Style: Gose
ABV: 5.00%     IBU: 95.0

Coachella Valley Brewing - Kolschella
Style: Kolsch
ABV: 4.50%     IBU:

As fun, popular and whimsical as the annual local music festival, Kölschella is a Kölsch light golden hybrid ale which is fermented warm and then lagered to produce a crisp, clean, and refreshing ale. Kölschella is light in body with a very pale straw color, adorned with a whipped cream like head.
Girls in the Vineyard - The Field Blend
Style: White Wine
ABV: 12.50%     IBU:

Under the guidance of famed viticulturist Steve Matthiasson, The Windmill Vineyard in Dunnigan Hills was planted to four white Rhone varietals, with the intention of producing a true Field Blend. The fruit was whole bunch pressed and then fermented in neutral French oak. The color is golden and looks like the flesh of a ripe green apple. Lemon and mineral, apricot and peach, orange blossom and spice.
Hamilton Family Brewery - Double Mango
Style: Double IPA
ABV: 8.20%     IBU: 130.0

A double IPA brewed with two additions or mangoes. A favorite summer seasonal.
Hangar 24 - 24
Style: Blonde
ABV: 4.70%     IBU: 14.0

This refreshing brew is made with 2-Row and Carapils malt. Hopped with Hallertau hops, this beer is complemented by the warm and sunny SoCal weather with it's light, crisp, refreshing finish.
Hangar 24 - Betty IPA
Style: India Pale Ale
ABV: 6.50%     IBU: 68.0

Betty is an American IPA boasting a blend of Mosaic, Citra, Simcoe and Centennial hops. We spent 8 months perfecting this hop blend, and we love the huge range of juicy aromas and flavors we were able to hit: tropical fruit, citrus zest, berries, stone fruit and pine are all packed in, soaring over a base of pleasantly bitter 68 IBUs and drinkable 6.5% ABV.
Hangar 24 - Coffee Milk Stout
Style: Stout
ABV: 5.50%     IBU: 11.0

Made with green coffee beans and that were aged in Puga Barrels for one to two weeks. Extracted the beans and gave them to Augies in which they roasted them and brewed an iced coffee with them. We then added the iced coffee to our base stout and added lactose to create our coffee milk stout
Hangar 24 - Orange Wheat
Style: Hefeweizen
ABV: 4.60%     IBU: 17.0

Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. This is accomplished by adding whole locally grown oranges throughout the brewing process, which perfectly coalesce with the wheat and barley base.
Hope Family Wines - Troublemaker Blend 10
Style: Red Wine Blend
ABV: 14.50%     IBU:

Troublemaker consists of Syrah, Zinfandel, Grenache, Mourvèdre and Petite Sirah. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Petite Sirah contributes to the deep ruby color. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre, while Zinfandel adds its signature zing to round out the blend.
Karl Strauss Brewing Co. - Aurora Hoppyalis
Style: India Pale Ale
ABV: 7.00%     IBU: 60.0

What the rest of the world calls an IPA, San Diego locals consider pale in comparison. Aurora Hoppyalis is our San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish. Tonight’s forecast: clear hoppy skies.
Karl Strauss Brewing Co. - Mosaic Session Ale
Style: Session IPA
ABV: 5.50%     IBU: 45.0

Beginning as an experimental recipe brewed as part of our small batch Tank Tap program by Sean Albrecht, our Mosaic Session Ale is the latest release in the hoppy playground we call our Coastal Reserve Series.
Karl Strauss Brewing Co. - Red Trolley
Style: Irish Red Ale
ABV: 5.80%     IBU: 17.0

We brew it with a half ton of caramelized malts for a rich copper color and toffee flavor. After adding the perfect mix of hops for balance, we warm ferment the beer to bring out a hint of dried raisins and currants. The complexity of flavors makes Red Trolley Ale a hearty and truly enjoyable beer.
Last Name Brewing - Pomona Queen
Style: Amber
ABV: 4.80%     IBU: 13.0

Her Majesty Pomona Queen, our California Amber Lager, offers a medium-bodied beer with notes of nuts and toffee, and just enough hops to balance the full malt flavor. We brew this jewel with San Francisco lager yeast and ferment it at higher temperatures to produce fuller flavors. Celebrate her reign by pairing her with your favorite meal, or with your favorite friends. Long Live the Queen!
Last Name Brewing - Sour Cran-Cherry Queen
Style: Sour
ABV: 4.70%     IBU:

Soured then infused with cranberry and cherry juices. The end result is a tart, thirst quenching brew!
Left Coast Brewing Co. - Una Mas
Style: Vienna Lager
ABV: 5.80%     IBU: 25.0

This dark copper lager is light in body and bursting with flavor. Styled after the popular amber lagers south of the border, Una Mas is the perfect easy drinking brew. Small amounts of dark roasted malts add rich color without making it thick or chewy. Munich malt adds a rich, toasty finish to the beer. Una Mas will leave you wanting one more.
Liberty School - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 13.50%     IBU:

Ruby black in color, the 2013 Liberty School Cabernet Sauvignon displays classic Cabernet aromas of black currant, crushed blackberry and cherry, with undertones of charred sandalwood, black peppercorn, eucalyptus and a dash of cinnamon. On the palate, dark berries, cherry and a hint of toasted oak unfold as the velvety tannins and balancing acidity lead to a long, fruit driven finish.
No Clue Brew - Belgian Honey Blonde
Style: Belgian Blonde
ABV: 7.00%     IBU: 18.0

BHB is Belgian style blonde ale brewed with local honey and Belgian Abbey Yeast for a slightly sweet flavor and honey aroma.
No Clue Brew - Oat No You Didn't
Style: Oatmeal Stout
ABV: 5.70%     IBU: 20.0

Roasty, easy drinking oatmeal stout.
One Hope Winery - Chardonnay
Style: Chardonnay
ABV: %     IBU:

Comforting aromas of fresh baked apple and pear pie with ground nutmeg, crushed cloves, and Madagascar vanilla bean. Warm butterscotch, vanilla and toffee flavors add volume and length to the mid palate. A cleansing finish echoes with a touch of green apple.
Santa Monica Brew Works - PCH
Style: Chocolate Porter
ABV: 6.00%     IBU: 22.0

A modern interpretation that replaces traditional ingredients of a porter with generous portions of cacao nibs, vanilla beans, and milk sugar resulting in a complex memorable beer.
Wiens Brewing Co. - Apricot Wheat Saison
Style: Saison
ABV: 4.80%     IBU: 10.0

A light bodied Saison with juicy Stone Fruit flavors and aromas. Tart, dry, & refreshing.
Wiens Brewing Co. - Chocolate Hazelnut Porter
Style: Porter
ABV: 5.80%     IBU: 20.0

Big and Full bodied. Cacao nibs and hazelnut invoke notes of dark chocolate, coffee and brown sugar.
Wiens Brewing Co. - Deadpan Pilsner
Style: Pilsner
ABV: 5.20%     IBU: 25.0

Delicious and super easy to drink. Light bodied, pale straw color, and subtle malt character. Crisp with a slightly hoppy finish.