iPourIt | Newest Beers On Tap

Anheuser-Busch - Bud Light
Style: Lager
ABV: 4.10% IBU: 5.0

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Alaskan Brewing Co. - Alaskan Amber
Style: Altbier
ABV: 5.30% IBU: 18.0

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.

Breckenridge Brewery - Vanilla Porter
Style: Porter
ABV: 5.40% IBU: 16.0

Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Oskar Blues - Dale's Pale Ale
Style: American Pale Ale
ABV: 6.50% IBU: 65.0

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma.

Cigar City Brewing - Marshal Zhukov's Imperial Stout
Style: Russian Imperial Stout
ABV: 11.00% IBU: 80.0

This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Opaque black in color, with notes of espresso, chocolate, dark toffee and hints of backstrap molasses. The English hop varietals provide a subtle herbal dryness, and finishes with a hearty slap of roasty espresso. Pair Marshal Zhukov’s with Mushroom Solyanka, dark chocolate, cherries and ground wars in Russia.

Allagash Brewing Co. - Allagash White
Style: Belgian White
ABV: 5.00% IBU: 0.0

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

The Lost Abbey - Lost and Found
Style: Belgian Dubbel
ABV: 8.00% IBU: 0.0

Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet.

Sweetwater Brewing - Blue
Style: Fruit Beer
ABV: 4.90% IBU: 0.0

SweetWater Blue is a unique light-bodied ale with a hint of fresh blueberries. It begins with an appealing blueberry aroma and finishes as a surprisingly thirst-quenching ale.

Michelob - Michelob Ultra
Style: Lager
ABV: 4.20% IBU: 4.0

The Ultra life is all about pursuing the ultimate balance. Between working hard, and taking it easy. Between pushing the edge and holding onto your edge. Between staying active and keeping social.

Barrel Harbor - Thunderclap
Style: Imperial Stout
ABV: 10.00% IBU: 84.0

Firestone Walker Brewing Co. - 805
Style: Blonde
ABV: 4.70% IBU: 20.0

It’s not a unique idea, but one that everyone on the Central Coast understands… Call something “805” and it means local. As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is. In fact since 1996 our brewery has been built on fresh, local beers for the Central Coast…. so we created a beer just for our locals in the “805”.

Southbound Brewing - Scattered Sun
Style: Belgian Witbier
ABV: 5.20% IBU: 15.0

An inspiration from the beer country, our Belgian Witbier is a good representation of this classic style. A combination of coriander and citrus peel provides a pleasant tart lemon aroma and orange citrus flavor.

The Lost Abbey - Witch's Wit
Style: Witbier
ABV: 4.80% IBU: 0.0

Most definitely, this first and foremost a wheat ale. You can taste the wheat from start to finish. A faint toasted note from the addition of flaked oats is present in the beer as well. This is a light bodied beer that finishes with a spicy layer in the end. The overall impression should be an easy-to-drink refreshing ale.

Milbrandt - Traditions Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 0.00% IBU: 0.0

Mad River Brewing - Jamaica Red Ale
Style: Red Ale
ABV: 6.50% IBU: 45.3

Our legendary red ale. This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness. 2011 Silver Medal winner at the Great American Beer Festival in the American Style Amber/Red Ale category.

Ace - Pineapple Cider
Style: Cider
ABV: 5.00% IBU: 0.0

Balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing! Enjoy

Samuel Adams - Octoberfest
Style: Oktoberfest
ABV: 5.30% IBU: 16.0

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.

Allagash Brewing Co. - Curieux
Style: Belgian Tripel
ABV: 11.00% IBU: 0.0

Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

The Lost Abbey - Red Poppy
Style: Flanders Red Ale
ABV: 5.00% IBU: 0.0

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

2 Towns Ciderhouse - Ginja Ninja
Style: Cider
ABV: 6.00% IBU: 0.0

Our redheaded cider samurai sliced thousands of pounds of fresh apples and pure ginger root to craft the Ginja Ninja. Take a sip grasshopper and learn the Ginja Ninja warrior way!

Oskar Blues - Pinner Throwback IPA
Style: Session IPA
ABV: 4.90% IBU: 35.0

This drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops.

SanTan Brewing Co. - Mr. Pineapple
Style: Pineapple Wheat Beer
ABV: 5.00% IBU: 15.0

GABF Silver Medal Winner, Mr. Pineapple was originally conceived for SanTan ’s annual Luau Day. Hazy straw gold in color, we add natural pineapple juice (Rainforest Alliance Certified) to a traditional wheat beer creating a refreshing tropical flavor. The pineapple is subtly balanced with a firm malt character and a slight hint of clove.

Barley Forge - Don Perfecto
Style: Belgian Witbier
ABV: 5.10% IBU: 0.0

Don Perfecto is our horchata wit. Designed to evoke the flavors of Mexico’s popular agua fresca, this beer is brewed with Perle and Styrian Golding hops as well as Belgian pils and Munich malts, flaked oats, flaked and unmalted wheat, and flaked rice. It’s also spiced with Mexican cinnamon and vanilla rather than the traditional coriander and bitter orange peel. The finishing touch is lactose for some residual sweetness. This beer pairs well with spicy foods, Asian food, and Mexican cuisine.

Dragoon Brewing Co. - Dragoon IPA
Style: India Pale Ale
ABV: 7.30% IBU: 85.0

This is a true West Coast IPA–it is pale in color, with bracing bitterness, high alcohol content (about 7.3% abv) and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties.

Reverend Nat's Hard Cider - Revival
Style: Cider
ABV: 6.00% IBU: 0.0

. I ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.

Acoustic Ales - Strawberry Blondie
Style: Blonde
ABV: 6.00% IBU: 0.0

American style Blonde Ale made with California Ale yeast and over 250 pounds of fresh local Carlsbad strawberries. Blondie’s medium body carries a delicious cereal malt, as the carbonation lifts honey and strawberry notes, rounding out with mild fruity spice on your palate.

Firetrucker Brewery - Cat Dragon
Style: Ginger Beer
ABV: 12.50% IBU: 0.0

'Cat Dragon,' the strongest ginger beer on the planet. Smell the ginger and alcohol then taste the sparkling sweetness. Feel the burn roll down your throat. Powerful, gluten free, and tasty as hell! Try it in our most excellent moscow version, the freaking 'Fire-Breathing Cat Dragon'

21st Amendment Brewery - El Sully
Style: Mexican Lager
ABV: 4.80% IBU: 19.0

Who is El Sully? Grab a can of this Mexican-Style lager, head to the nearest beach, even if it’s imagined, and perhaps he’ll come to you.

Hermitage Brewing - Ale of the Imp
Style: Imperial IPA
ABV: 8.00% IBU: 99.9

Ale of the Imp is the perfect craft beer for the hop head! It has an herbal hop flavor with a bright, citrusy character, and light toasted malt backbone. With just under 100 IBUs, Ale of the Imp, has an aggressive hop bitterness that lingers on the palate. Lingers. This is a medium-full bodied beer with high carbonation and a dry finish.

Lion Bridge Brewing Co. - Disaster at the Meux
Style: Porter
ABV: 6.60% IBU: 0.0

Lion's Bridge Brewery out of Cedar Rapids Iowa brings us a nitro version of their famous Disaster at the Meux Porter. Brewed to commemorate the 200th Anniversary of the Great Porter Flood of 1814 that occurred in London at the Meux Brewery. Biscuity, brown malt character and a bit of chocolate and coffee make this a nice, quaffable brew. Gold Medal at the 2015 Great American Beer Festival.

Deadbolt - 2013 Winemaker's Blend
Style: Red Wine Blend
ABV: 13.50% IBU: 0.0

The color shows deep plum to crimson with purple hues. Dead Bolt has a ripe berry nose, vanilla and mocha characters with notes of spice and plum. The palate delivers a richness of flavors with ripe dark berry, juicy plum and mocha oak characters, leading to balanced velvety tannins and a spicy finish. A generous blend full of rich fruit flavors with a long textured finish.

Crooked Stave Brewery - L'Brett d'Cherry
Style: Sour
ABV: 6.00% IBU: 0.0

Cellar Reserve 2014 Release. Golden Sour Ale aged in Oak with Cherries.

Goose Island - Four Star Pils
Style: German Pilsner
ABV: 5.10% IBU: 0.0

This golden-hued pilsner has a light, fresh body and clean finish. Bright, refreshing carbonation mingles with German and American hops to give this pilsner a unique Goose Island spin.

Happy Leaf - Orange Basil
Style: Kombucha
ABV: 0.50% IBU: 0.0

Happy Leaf's goal is to brew the best kombucha on the market. Our proprietary culture of bacteria and yeast gives our kombucha a flavor profile unlike any other.

Evil Twin Brewing - Modern IPA
Style: India Pale Ale
ABV: 6.00% IBU: 65.0

This is a tasty tribute to a beloved and iconic beer style - the India Pale Ale. The style goes 200 years back - has been through every spectrum of the flavor palette and had it’s ups and downs on the IBU scale. This time around we re-created a contemporary style IPA - basically the taste of the perfect IPA right now. Understated hop flavors, fruity and crisp. The future is now.

River Rat Brewery - Broad River
Style: Red Ale
ABV: 5.30% IBU: 0.0

A beer to be enjoyed by all. English malts and Santanum hops provide full flavor to this medium bodied red ale. A mild hop character makes this our beer of choice on a hot sunny day.

Allagash Brewing Co. - James Bean
Style: Belgian Strong Dark
ABV: 10.40% IBU: 0.0

James Bean is a bourbon barrel aged, Belgian style strong ale that is infused with cold press coffee, post fermentation. Coffee, vanilla and bourbon dominate the aroma. Flavors of caramel, coffee, bourbon, and oak present themselves throughout this full bodied beer. The coffee used in James Bean is Matt’s Wood Roasted Organic Coffee, roasted right here in Maine.

The Unknown Brewing Co. - Over The Edge
Style: American IPA
ABV: 6.40% IBU: 0.0

Over the Edge takes a great balance of 5 grains and then ramps it up with West Coast hops that were born in the shadows of the cascades. We use these Hops in 7 different additions to create an adventure from the beginning of the sip all the way to the burp. !

Charles Wells and Young's Brewery - Double Chocolate Stout
Style: Milk Stout
ABV: 5.20% IBU: 25.0

Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.

The Lost Abbey - Framboise de Amorosa 2017
Style: American Wild Ale
ABV: 8.50% IBU: 0.0

Expect the taste to have a sweet start with a long drawn out sour finish. Mild sweetness from the berries comes out before acidic notes join the mix. On the back end of the beer is a soothing oak character which keeps the beer from becoming dull.

Firestone Walker Brewing Co. - Helldorado
Style: Barleywine
ABV: 13.20% IBU: 25.0

Helldorado may be blonde in color, but if you take it lightly, you’ll get gunned downed by a blast of barrel–aged ﬂavor. The driving idea behind Helldorado was to create a super blonde barley wine that could still carry the strong barrel character imparted by aging the beer. The result is an unlikely brew whose light complexion belies a full–bodied attitude and intense barrel expression.

Altamont Beer Works - Mango Crush
Style: Wheat Ale
ABV: 4.00% IBU: 0.0

Long hot Summer days call for crushable, light, refreshing beers; and that is exactly what Mango Crush is. The blend of pilsner and wheat malt, with a touch of honey malt, gives this beer a unique crisp mouth feel with subtle nuances of honey. The addition of natural mango leaves you reminiscing of biting into an über fresh mango in the sun, and leaves your palate with hints of sweet melon.

Allagash Brewing Co. - Tripel
Style: Tripel
ABV: 9.00% IBU: 0.0

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer’s complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish.

Sierra Nevada - Sidecar
Style: Fruit Beer
ABV: 5.60% IBU: 35.0

This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.

Turquoise Barn Cider - Apple Pomegranate
Style: Cider
ABV: 8.90% IBU: 0.0

A delicious blend of tart pomegranate with sweet apple flavors make for a perfect drink anytime.

Klinker Brick Winery - Old Vine Zinfandel
Style: Zinfandel
ABV: 15.80% IBU: 0.0

Blended from 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 85 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish.

Dogfish Head Brewery - Beer To Drink Music To 2017
Style: Blonde
ABV: 6.80% IBU: 30.0

In volume two of this celebratory ale, this Tropical Blonde is brewed with hibiscus flowers and kiwi juice. It’s the perfect marriage of beer and music and best when paired with some of your favorite tunes. Clocking in at 6.8% ABV, Beer To Drink Music To ’17 is a pinkish-red brew with forward notes of tropical fruits with hints of berries and floral.

Santa Cruz Cider Co. - Hopped Apple Cider
Style: Cider
ABV: 6.00% IBU: 0.0

The cascade hop gives this cider an intense fruity aroma that makes you think of mango and citrus right off. The first sip is tropical as it transforms into a balanced dry apple finish. There is not a trace of bitterness in this local favorite. Sip, enjoy, repeat.

Allagash Brewing Co. - Hoppy Table Beer
Style: Belgian Ale
ABV: 4.80% IBU: 0.0

Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander. We ferment it with our house yeast for classic Belgian citrus aromas. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, then dry hopped with more Comet and Azacca.

Pariah Brewing Co. - Uni Stout
Style: Oyster Stout
ABV: 5.40% IBU: 0.0

Stout brewed with uni roe, lactose, and sea salt. Do not consume if you have an allergy!

Snafu Brewing Co. - Snafu-Tang
Style: Sour
ABV: 5.30% IBU: 5.0

Snafu-Tang is Snafu's second flagship - a sour ale brewed with oranges. Sour, tart, citrusy, and extremely refreshing.

Coronado Brewing Co. - Coast Wise
Style: Session IPA
ABV: 5.00% IBU: 45.0

A collaboration between Coronado brewing Company and the Surfrider Foundation, CoastWise is inspired by a shared love of the coastal lifestyle and a desire to protect the natural environment that inspires it.

Bear Republic Brewing Co. - El Oso
Style: Mexican Lager
ABV: 4.90% IBU: 18.0

Crafted in the spirit of thirst quenching Mexican lagers, this well balanced amber lager is crisp with just a suggestion of caramel.

New Belgium Brewing - French Oak Saison
Style: Saison
ABV: 7.50% IBU: 0.0

French-style Saison blended with a foeder-aged sour golden ale.

Deschutes Brewery - Swivelhead
Style: India Red Ale
ABV: 6.50% IBU: 70.0

This twist on a traditional red ale gets its herbal hop character from European varietals added in American quantities, with a light melon accent from Australian hops, all resulting in a malty brew without the roast that’s sure to turn heads wherever it’s shared.

Pelican Ranch Winery - 2016 Chardonnay
Style: Chardonnay
ABV: 13.80% IBU: 0.0

This barrel fermented wine is golden in color and has a rich mouthfeel. The flavors include with tropical fruit, apple, fragrant honey, and vanilla.

Sierra Nevada with Mikkeller Brewery - Thai Style Iced Tea
Style: Spiced Beer
ABV: 7.20% IBU: 12.0

Mikkeller has opened several world-class craft beer bars all over the world, most recently in Asia. We wanted to apply this globetrotting take to our collaboration brew. We found inspiration in a classic Thai iced tea: the spiced tea and condensed milk classic ubiquitous in Thai restaurants. The result is a spiced amber ale, brewed with black tea, sweet orange peel, tamarind and star anise with lactose added for a full and creamy mouthfeel.

Altamont Beer Works - Juice Above the Clouds
Style: Imperial IPA
ABV: 9.00% IBU: 0.0

Juice Above the Clouds – A IIPA that is far from a NE style IIPA; the anti haze beer! This IIPA is 100% 2-row malt and 100% Mosaic hops; it’s juicy, above the clouds, hoppy, crystal clear, pillowy soft, not bitter, and in your M-F’n face with hops! Keeping true to our West Coast/ABW style; this beer has a huge aroma and even bigger flavor: notes of melon, mango, pineapple, guava, and cannabis.

Propolis Brewing - Spruce
Style: Saison
ABV: 7.50% IBU: 0.0

Earthy piney -citrus nose, golden straw hue, light spring wooden tartness melded with light pepper notes, fresh baguette, slight farmhouse rustic aroma, creamy mouth, notes of citrus, and the forest that evaporate into a pinny resinous dry finish.

Stone Brewing Co. - Ghost Hammer
Style: India Pale Ale
ABV: 6.70% IBU: 56.0

The nights are dark. The cellars are cavernous. Spooky things can happen. Sometimes scary things happen. Once, something terrifyingly good happened. Our mad fermentationists had an idea. Brewed with coriander, grains of paradise, blended with citrus and liberally hopped with Belma, Centennial and Magnum hops. A frighteningly flavorful creation indeed.

Bearded Iris Brewing - Homestyle
Style: India Pale Ale
ABV: 6.00% IBU: 0.0

A soft, juicy IPA brewed with oats, and hopped singularly and intensely with Mosaic. Notes of: Soft, Juicy, Mosaic

Catawba Brewing - Hopness Monster
Style: American IPA
ABV: 6.50% IBU: 60.0

Brewed with an abundance of fresh Citra and Cascade, this IPA boasts a big biting hop profile layered with ripe tropical fruit, juicy citrus, and pine.

Studio Brew - The Ferguson
Style: Chocolate Oatmeal Stout
ABV: 6.10% IBU: 23.0

This stout has a smooth, rich body, a creamy caramel & chocolate taste, and a dark coffee-like roasted barley finish. Aroma and flavor is comforting, yet bold.

Mother Earth Brewing Co. - Cali' Creamin'
Style: Cream Ale
ABV: 5.00% IBU: 20.0

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

Sea Pearl - Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 13.00% IBU: 0.0

A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.

Modern Times Beer - Rowing Needles
Style: Berliner Weissbier
ABV: 4.80% IBU: 10.0

We took this tart, delightfully crisp Berliner Weisse to a whole new echelon of refreshment with the addition of blackberries and rapsberries. The sour, light-bodied profile and bright, fruity characteristics come together in a gloriously tasty combo that triumphs over even the angriest of summer weather.

Dogfish Head Brewery - Lupu Luau
Style: India Pale Ale
ABV: 7.30% IBU: 45.0

We started with a combination of Pils malt with flaked barley, rolled oats, and malted and raw wheat to get it all hazy. Then we introduced coconuts three ways by adding toasted coconut, dehydrated coconut water and an experimental hop variety that provides a unique coconut & woody aroma. The result? A lupulin-loaded, coconut-centric ale. Our Lupu-Luau IPA!

The Lost Abbey - Genesis of Shame
Style: Saison
ABV: 6.50% IBU: 0.0

Oak-aged Brett ale with peaches.

Fat Bottom Brewing Co. - Ruby
Style: Red Ale
ABV: 5.30% IBU: 35.0

Our flagship brew is a delicious red ale with a blend of rich, specialty malts that have been carefully chosen by our brewmaster, ensuring a robust flavor, without being overbearing. She’s perfectly balanced, and a real crowd pleaser!

Fat Bottom Brewing Co. - Ida
Style: Golden Ale
ABV: 6.20% IBU: 25.0

Subtle sweetness with a clean finish. The smooth Pilsner malt and delicate European hops create a unique twist on a golden ale. Refreshingly light in body and delightfully thirst quenching, Ida is sure to satisfy.

Tennessee Brew Works - Country Roots
Style: Stout
ABV: 5.50% IBU: 30.0

We love working with our local farmers! Generous amounts of roasted sweet potatoes from Delvin Farms go into this silky smooth stout. Melodies of coffee and dark chocolate transition to a chorus of toasty, roasty notes.

Low Tide Brewing - Tie One Off XI
Style: American IPA
ABV: 7.60% IBU: 0.0

The Tie One Off IPA Series brews are made as unique one-off recipes. From dank to floral, from citrusy to piney.. tie one off before it’s gone.

Acidulous Brewing Co. - Sour Strawberry Mango
Style: Berliner Weissbier
ABV: 5.50% IBU: 0.0

Studio Brew - Mexican Backfire
Style: Vienna Lager
ABV: 5.50% IBU: 23.0

Taking the style of a Vienna lager and adding a Mexican twist of agave nectar creates a nice profile that complements the Vienna malt.

Mikkeller - Citra
Style: Double IPA
ABV: 8.90% IBU: 78.0

Here at Mikkeller we are proud to present the newest addition to the Mikkeller selection – the Citra Double IPA. Poured with a white head this clear amber coloured beer has a nice aroma of strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lycée.

The Black Abbey Brewing Co. - River Running
Style: Gose
ABV: 3.70% IBU: 12.0

Tart and salty this gose is perfect for a summer day! We use sea salt, an even blend of wheat and pilsner malts and 10lbs of hibiscus flowers to give a subtle herbal character and perfect pink color to this unfiltered ale. Quite tart with a pH of 3.2, enjoy this crisp summer ale while it lasts!

Prairie Artisian Ales - Prison Rodeo
Style: Coffee IPA
ABV: 9.50% IBU: 0.0

A hoppy coffee ale brewed with Idaho 7, mosaic, summit and simcoe hops as well as Ethiopia Konga Natural coffee sourced from Spaceship Earth Coffee in McAlester, Oklahoma.

Benford Brewing Co. - Carolina Blackout
Style: Black IPA
ABV: 6.50% IBU: 0.0

A black IPA with refreshing tropical inspired hops. At 4.9% abv, our Black IPA will be enjoyed by all IPA fans on our South Carolina hot and humid, late summer days.

32 North Brewing Co. - Anchor Down
Style: Amber
ABV: 5.40% IBU: 0.0

Light bodied amber ale.

New Belgium Brewing - Voodoo Ranger: Atomic Pumpkin
Style: Pumpkin Beer
ABV: 6.40% IBU: 10.0

Enough with the run-of-the-mill pumpkin beers. I’m not interested in an ale that takes cues from a frozen coffee drink, and neither are you. That’s why I made Atomic Pumpkin. Does it really feature Habanero peppers? Yep! What about Saigon Cinnamon? Ding! I round it all out with a hearty malt bill that makes for a spicy brew that puts the “Fun” back in Pumpkin. (Spelling was never my strength). -- Voodoo Ranger

Einbecker Brauhaus - Mai Ur Bock
Style: Bock
ABV: 6.50% IBU: 0.0

Perfect carbonation on the tongue with just the right kiss of malt sweetness. The ample body is carried by caramel flavors, with a hint of alcohol warmth. A definite hop presence marches forward, characteristic of the best of the style.

Low Tide Brewing - Just a Peach of Habanero
Style: American IPA
ABV: 7.50% IBU: 55.0

It is known that less is more and sometimes more is more. This beer’s unique flavor journey is a great beer everyone must try. With a wild blend of hops, peaches, and habanero each flavor is bold but balanced against a smooth and sweet caramel profile.

Tradesman Brewing Co. - Master Welder
Style: Imperial Ale
ABV: 7.00% IBU: 0.0

Welders Agave Wheat aged 7 months on French Oak tequila barrels.

Asher Brewing Co. - Hippie Nectar
Style: Wheat Ale
ABV: 5.50% IBU: 25.0

Hippie Nectar is a groovy wheat beer with a refreshing hint of lime. Hippie Nectar is brewed with the finest organic malted barley, organic malted wheat, organic hops, and organic limes, and is vegan friendly. Best enjoyed when thirsty. Peace!

Roaring Fork Beer Co. - Hoppa Road
Style: Imperial IPA
ABV: 8.00% IBU: 0.0

An Imperial IPA brewed with 2.5 pounds of juicy Citra & Zythos hops per barrel.

Allagash Brewing Co. - Uncommon Crow
Style: Sour
ABV: 7.10% IBU: 0.0

Uncommon Crow’s aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish. We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before adding a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. After six months in a stainless tank we add local blackberries.

Catawba Brewing - Eclipse
Style: Pale Ale
ABV: 5.60% IBU: 35.0

Brewed with three specialty malts, this classic American Pale Ale radiates a brilliant golden hue with rich malt character. Fresh Centennial hops lend bold flavor notes of citrus and pine with well-restrained bitterness. This is the perfect refreshment to accompany mid-afternoon nightlife, returning you comfortably to the light after a memorable encounter with darkness.

Wicked Weed - Arcanic
Style: Belgian Strong Dark
ABV: 12.10% IBU: 0.0

Plums, currants, Belgian candy sugar, aged 7 months in 1500 gallon Red Wine Foeders with belgian yeast.

Tailgate Beer - Grapefruit Hefe
Style: Hefeweizen
ABV: 4.90% IBU: 20.0

The Grapefruit Hefe is a Bavarian style hefe with natural grapefruit. It is medium bodied, effervescent, and very crushable!

Twin Leaf Brewery - Luminosity
Style: Belgian Tripel
ABV: 9.00% IBU: 0.0

Deep golden in color with a wonderful complexity from the classic Trappist yeast strain. Slightly sweet and fruity with notes of orange, banana, spice and soft alcohols. This high gravity tripel is surprisingly easy drinking with a light body which will sneak up on you.

Fat Bottom Brewing Co. - W.A.C.
Style: Pale Ale
ABV: 5.00% IBU: 35.0

The key to brewing this style of beer is the balance, highlighting the relationship between malt and hop. We use a malt base that keeps the body clean, and also stands up to the brightness of the Warrior, Azacca, and Citra hop combination in this American Pale Ale.

Living The Dream Brewing - Belgian Brune
Style: Belgian Dark
ABV: 7.30% IBU: 26.0

A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs.

Newport Beach Brewing Co. - Pelican
Style: Pale Ale
ABV: 5.50% IBU: 40.0

A traditional American style pale ale hopped with Cascade hops for a crisp citrus finish.

Boulevard Brewing Co. - Berliner Weisse
Style: Berliner Weissbier
ABV: 4.50% IBU: 8.0

Few beer styles can match the delicate, sparkling character of the classic Berliner Weisse, with its light body and tart palate. It’s said that Napoleon’s troops referred to it as “The Champagne of the North,” high praise for beer, coming from Frenchmen. With Berliner Weisse, we pay tribute to the style, while giving it a distinctively American twist. Bright and thirst-quenching, the beer is enlivened by soft lactic notes.

Gun Hill Brewing Co. - Hessian In Paradise
Style: Kettle Sour
ABV: 3.80% IBU: 0.0

Kettle sour with key lime, cinnamon and nut meg.

Living Tea Brewing Co. - Black Orange Tea
Style: Organic Ice Tea
ABV: 0.00% IBU: 0.0

Fat Bottom Brewing Co. - Knockout
Style: India Pale Ale
ABV: 5.90% IBU: 80.0

Starting as a taproom special, this brew was too popular not to bring back for the big time. Made from Cascade and Pacific Jade hops, Knockout is distinguished by a grapefruit aroma. And at 80 IBU, she has a bitter punch, but is balanced with a malty backbone. She’s definitely a knockout!

D9 Brewing Co. - Defying Gravity: Cape Canaveral
Style: American Wild Ale
ABV: 14.00% IBU: 25.0

Defying Gravity represents an ongoing exploration and expansion of the universe of sour beer. Propelled by three distinct fermentations, these unblended ales defy gravity, and will transport your consciousness to a new reality. Cape Canaveral, our maiden excursion in the series, is a strong sour ale boasting an enviable cargo of papaya, with esters of grapefruit and pineapple from our tamed microflora.


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