Buy The Ounce

Newest Beers On Tap

Klosterbrauerei Weltenburg - Barock Dunkel
Style: Dunkel
ABV: 4.70%     IBU: 0.0

With the latest technology and to ancestral monastic brewing the world winning special beer is brewed using the finest ingredients in the oldest monastery brewery in the world. Up to six weeks, the Barock Dunkel matures in Felsenkeller and developed its unique taste. It is full-bodied, malty aroma, off-dry with a hint of sweetness, fine creamy in color like hot brown amber; Flavor and aroma intense, powerful and enthralling.
Lazy Magnolia Brewing Co. - Southern Pecan
Style: Nut Brown Ale
ABV: 4.65%     IBU: 22.0

The first beer in the world made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through
Pabst Brewing Company - Colt 45
Style: Malt Liquor
ABV: 6.50%     IBU: 0.0

Introduced in 1963 by the Baltimore, Maryland-based National Brewing Company, Colt 45 was named in honor of running back Jerry Hill, who was #45 on the 1963 Baltimore Colts football team. Colt 45 established itself as the premier malt liquor beverage by the early 1970s. Colt 45 remains the best tasting malt liquor to a new generation of high ABV beer consumers.
Pabst Brewing Company - Colt 45
Style: Malt Liquor
ABV: 6.50%     IBU: 0.0

Introduced in 1963 by the Baltimore, Maryland-based National Brewing Company, Colt 45 was named in honor of running back Jerry Hill, who was #45 on the 1963 Baltimore Colts football team. Colt 45 established itself as the premier malt liquor beverage by the early 1970s. Colt 45 remains the best tasting malt liquor to a new generation of high ABV beer consumers.
Pabst Brewing Company - Colt 45
Style: Malt Liquor
ABV: 6.50%     IBU: 0.0

Introduced in 1963 by the Baltimore, Maryland-based National Brewing Company, Colt 45 was named in honor of running back Jerry Hill, who was #45 on the 1963 Baltimore Colts football team. Colt 45 established itself as the premier malt liquor beverage by the early 1970s. Colt 45 remains the best tasting malt liquor to a new generation of high ABV beer consumers.
River Horse Brewing Company - Tripel Horse
Style: Tripel
ABV: 10.00%     IBU: 0.0

Our take on a Belgian Style Tripel Ale, brewed with spices and fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors.
Avery Brewing Co. - Ellie's Brown
Style: Brown Ale
ABV: 5.50%     IBU: 17.0

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!
Barrel Harbor - Red Ale
Style: Red Ale
ABV: 5.20%     IBU: 36.0

Seven different varieties of the finest malts available, along with the freshest English hops and purest water we can muster to conjure up go into making this fine ale! Stunningly red in color, the specialty malts make this beer big and malty. The English hops leave it perfectly balanced along with a fruity hoppy aroma for your Hop aroma therapy.
Firestone Walker Brewing Co. - 805
Style: Blonde
ABV: 4.70%     IBU: 20.0

It’s not a unique idea, but one that everyone on the Central Coast understands… Call something “805” and it means local. As a regional craft brewer we have always known that the closer the beer is to where it was brewed, the fresher it is. In fact since 1996 our brewery has been built on fresh, local beers for the Central Coast…. so we created a beer just for our locals in the “805”.
Barrel Harbor - Brown Ale
Style: Brown Ale
ABV: 5.00%     IBU: 26.0

Black Market Brewing Co. - Hefeweizen
Style: Hefeweizen
ABV: 5.00%     IBU: 8.0

A refreshing, unfiltered wheat beer that showcases the unique, but subtle, fruit and spice character from the classical southern German yeast strain we use. In the spirit of the German purity law, this beer is brewed using only malt, hops, yeast and water. Please enjoy this beer WITHOUT a fruit garnish, as it is brewed specifically to rely its own beautiful balance of flavors.
Mike Hess Brewing - Claritas Kolsch
Style: Kolsch
ABV: 5.80%     IBU: 28.0

A crisp and authentic German-style beer, our Claritas features light fruit-like aromatics, along with those from the malt and hops. Malt sweetness is balanced by enough hop bitterness to end with a dry, clean finish.
Cigar City Brewing - Jai Alai
Style: India Pale Ale
ABV: 7.50%     IBU: 70.0

Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.
Anthem Cider - Cider
Style: Cider
ABV: 5.90%     IBU: 0.0

Offers the tart acidity of the apple’s natural malic acid with a clean fruit forward finish. Anthem Cider is the foundation for all the Anthems. Semi-Dry. Medium Tart.
Southhampton - Summer Blonde
Style: summer blonde
ABV: 4.50%     IBU: 30.0

Ace - Pineapple Cider
Style: Cider
ABV: 5.00%     IBU: 0.0

Balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing! Enjoy
Simi - Sonoma County Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 13.50%     IBU: 0.0

This brilliantly clear, pale-straw-colored Sauvignon Blanc leads with fresh and appealing aromas of kefir lime, passion fruit, pink grapefruit, tart apple, honey fig, and hints of lemongrass. This wine is fresh, bright, and crisp. Lively and forward on the palate, our Sauvignon Blanc has zesty notes of tangerine, lime, and grapefruit. Refreshing, full, and vibrant—the palate has a long finish with a lingering impression of green citrus and stone fruit
Knee Deep Brewing Co. - Citra
Style: Extra Pale Ale
ABV: 7.00%     IBU: 45.0

A single hop, west coast stlye american Pale Ale with intense hop flavor and aroma’s. This is a citrus bomb that has grapefruit and passion fruit aroma’s with citrus lime flavors.
Dogfish Head Brewery - 120 Minute IPA
Style: Imperial IPA
ABV: 18.00%     IBU: 120.0

Clocking in at 15-20% ABV and 120 IBUs, it's easy to see why we call this beer THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.
Brasserie de Silly - Stupid Silly Sour
Style: Lambic
ABV: 5.50%     IBU: 0.0

Brasserie de Silly has taken their signature Silly Sour and taken it to a whole new level. Completely unblended Sour ale, this beer lacks the 13-15% saison normally blended into Silly Sour. The result is a deep garnet colored beer with aromas of tart cherries and raspberries. The intial taste is puckeringly sour with a soft sweet undertone and a thick lactic acid heavy mouthfeel. While the finish is not cloying, it lingers more than its original version
Wells and Young's - Banana Bread
Style: English Strong Ale
ABV: 5.20%     IBU: 0.0

This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Noble Hard Cider - The Village Tart
Style: Cider
ABV: 7.50%     IBU: 20.0

Cherry. Crisp. Tart. She’s everything you’d expect. Sweet like a cherry and sharp as a tack, she puts a luster on the dullest mood. Tart montmorency cherries meld with tart apples for a delightful addition to any occasion. Just sweet enough.
Ska Brewing - Decadent Imperial IPA
Style: Imperial IPA
ABV: 10.00%     IBU: 80.0

Citrus aroma prevails. Mounds of fresh hops and caramel malts explode upon the palate. Originally produced to celebrate our tenth year in business, this Imperial IPA hides nothing of our tendency toward self-indulgent behavior.
Schofferhofer - Grapefruit
Style: Fruit Wheat
ABV: 2.50%     IBU: 0.0

As you might've guessed we're from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day.
Fullsteam Brewery - Paycheck
Style: Pilsner
ABV: 4.50%     IBU: 35.0

A post-prohibition pilsner made with 10% local grain. Light and refreshing with hop notes from German Saphir and New Zealand Motueka.
Thorn Street Brewing Co. - Hipster's Wit
Style: Belgian Witbier
ABV: 5.20%     IBU: 12.0

This Witbier pours a straw color and provides an aroma of rising dough and coriander. The mouthfeel is smooth and it finishes a little dry with a tart, coriander flavor. Other flavors you may pick up on are orange peel and a light spiciness like a dash of pepper.
Starr Hill - Reviver
Style: Red IPA
ABV: 6.20%     IBU: 45.0

Reviver is an India Pale Ale that blurs the boundaries between IPA and Amber styles. Specialty malts provide its inviting ruby-red hue, medium body and firm maltiness, while American hops impart a refreshing citrus aroma and flavor.
Aftershock Brewing Co. - Orange Creamsicle
Style: Cream Ale
ABV: 6.30%     IBU: 0.0

An ale that is light and crisp while medium-bodied with a smooth mouthfeel.
Chateau St. Jean - Chardonnay
Style: Chardonnay
ABV: 13.50%     IBU: 0.0

Crafted from select vineyards in Mendocino, Solano and Sonoma County to create a rich, delicious, fruit-forward wine. Bright aromas of ripe apple, creamy lemon pie, warm vanilla and brown spice lead to a rich, supple palate with juicy fruit flavors of fresh nectarine, apple and pineapple.
Green Bench Brewing - Saison de Banc Vert
Style: Saison
ABV: 6.50%     IBU: 0.0

Saisons, or Farmhouse Ales, were originally brewed as a summer seasonal in the French-speaking region of Belgium. Dry and crisp, our “Green Bench Saison” is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from our farmhouse yeast strain.
Council Brewing Co. - Beatitude Raspberry
Style: Saison
ABV: 3.80%     IBU: 0.0

Tart fruit with a nice pucher!
Ballast Point Brewing - Watermelon Dorado
Style: Double IPA
ABV: 10.00%     IBU: 90.0

Our Watermelon Dorado Double IPA is not one to back down from big flavors. Mash, kettle, and dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon. The result is a refreshing brew that is all summer and no seeds.
D9 Brewing Co. - Whiskers on Kittens
Style: Altbier
ABV: 5.50%     IBU: 0.0

This Austrian style Altbier follows one of the earliest Reinheitsgebot oaths: "I will not brew a Tollbier!" We also added some raindrops & roses & let it spontaneously sour.
Tiamo - Pino Grigio
Style: Pinot Grigio
ABV: 18.00%     IBU: 0.0

The Tiamo Pinot Grigio is sourced from a certified organic vineyard near the town of Treviso in the Veneto wine growing region of Italy. No oak is used in making the wine in order to keep it fresh and crisp but the wine is also floral and full of fruit due to the high quality of the organic grapes used in its production.
El Segundo Brewing Co. - Hop Plunge
Style: Double India Pale Ale
ABV: 8.70%     IBU: 0.0

Brand new 8.7% DIPA laden with Simcoe and a touch of color
Track 7 Brewing Co. - Left Eye Right Eye
Style: Imperial IPA
ABV: 9.50%     IBU: 100.0

Features a blend of 5 hop varieties that delivers an intense hop experience with a smooth finish. Big tangerine and grapefruit aromas power Left Eye, Right Eye while the malt flavors are purposefully subdued. Fresh and lively hop character.
Vite Estate - Pinot Grigio
Style: Pinot Grigio
ABV: 12.00%     IBU: 0.0

This wine is dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
Wiens Brewing Co. - Apricot Wheat Saison
Style: Saison
ABV: 4.80%     IBU: 10.0

A light bodied Saison with juicy Stone Fruit flavors and aromas. Tart, dry, & refreshing.
Reverend Nat's Hard Cider - Sacrilege Sour Cherry
Style: Cider
ABV: 6.30%     IBU: 0.0

German Berliner Weisses, and Flemish reds whilst simultaneously creating a horrific flaw in ciders called “gerbil cage”. But I have unlocked the mystery of producing a sour, mouse-free cider using only lactobacillus with apple and cherry juice, and I have named it Sacrilege Sour Cherry. If you’ve ever had a kreik lambic, expect that. Do not expect apple juice. This is a cherry cider like none you have ever tasted.
Hobo Wine Co. - Workbook White
Style: White Wine
ABV: 12.00%     IBU: 0.0

Renegade Brewing Co. - Runaway IPA
Style: American IPA
ABV: 6.00%     IBU: 80.0

Introducing our newest IPA! Runaway IPA, formerly known as IPA Project Series: Batch #3! We did 3 variations of this recipe, naming each batch #1, #2 & #3. Each batch having fans alike but there was a clear winner. Our third & final brew. You can’t deny it’s piney & earthy flavor with a clean crisp & bitter finish.
Red Oak Brewery - Big Oak
Style: Vienna Lager
ABV: 7.00%     IBU: 25.0

Brewed to the strength of a bock beer, Big Oak Vienna Lager is slow cold aged, giving this seasonal favorite its rich, smooth, malty flavor.
Corralitos Brewing Co. - Richter Red
Style: Red Ale
ABV: 6.60%     IBU: 45.0

A hop forward Red Ale showcasing Chinook and Columbus hops.
Dogfish Head Brewery - Flesh and Blood
Style: India Pale Ale
ABV: 7.50%     IBU: 45.0

A combination of Warrior, Centennial, and a rare experimental hop to perfectly complement the citrus ingredients and flavor. Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive, zesty fruitiness and subtle dry tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.
Dry Creek - Dry Chenin Blanc 2015
Style: Chenin Blanc
ABV: 13.50%     IBU: 0.0

This beautiful wine is wonderfully consistent vintage after vintage. For over 25 years the Chenin Blanc has come from the Wilson Ranch in the Clarksburg appellation of the Sacramento Delta, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years.
Coppertail Brewing Co. - Unholy Trippel
Style: Tripel
ABV: 9.50%     IBU: 0.0

Our take on the Trippel style originally brewed by monks in Belgium features fruity / funky notes from the traditional Belgian yeast paired with a sacrilegious American hop character.
Captain Lawrence Brewing Co. - Seeking Alpha
Style: Triple IPA
ABV: 11.00%     IBU: 100.0

Do you find yourself constantly seeking your next “alpha acid” overload? Are you just not satisfied with the hoppy bite of your run of the mill IPA? Well, look no further. Hop flavor, hop aroma, and hop bite! Brewed for hop heads, by hop heads.
MooBuzz - Monterey Pinot Noir
Style: Pinot Noir
ABV: 13.60%     IBU: 0.0

Gorgeous aromas of earthy mushroom and fresh raspberry are highlighted by notes of fresh violet and ripe plum. The palate expands to include a savory abundance of red currant, dark cherry, rich mocha and wild strawberry on a long, velvety finish.
Terrapin Beer Company - Watermelon Gose
Style: Gose
ABV: 4.30%     IBU: 7.0

A traditional German style beer brewed with sea salt and coriander. Tart and refreshing, our Gose is sure to blow any picnic out of the water….melon.
Founders Brewing Co. - PC Pils
Style: Pilsner
ABV: 5.50%     IBU: 45.0

A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops!
Loveland Aleworks - Citra Single-hop Hefeweizen
Style: Hefeweizen
ABV: 5.40%     IBU: 30.0

This is a traditional Bavarian style beer with a twist: we hopped this beer exclusively with American Citra hops. The result is a thirst-quenching wheat beer with bright lemon & pine notes, perfect for long Colorado summer days.
Mother Earth Brewing - Berlinerweisse
Style: Berliner Weissbier
ABV: 4.70%     IBU: 0.0

Hoppy Berlinerweisse made with pluots (a fruity but tart cross between apricots and plums) and a heavy hand of Mosaic and Citra hops. The aroma is grapefruit, lemon and some grape; the taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness that finishes with fruity hops and pluots. It’s delicious!
Hop Dogma Brewing Co. - Alpha Dankapotamus
Style: India Pale Ale
ABV: 7.10%     IBU: 80.0

This ultra hoppy IPA features massive amounts of resinous whole-cone 07270 hops. Unlike traditional IPA's, all hop additions are added before and after the boil with mash and hopback additions. This provides a unique bitterness and loads of flavor and aroma.
Lagunitas Brewing Co. - Tuberfest
Style: Oktoberfest
ABV: 7.50%     IBU: 45.0

The TuberFest is a smooth and malty lager that is counterbalanced with some delicious Pacific NorthWestern Idaho #7 hops, giving it a cedary, herbal zing… Brewed to jumpstart your salubrious slide into late-Summer. Ach!
Stone Brewing Co. - Ripper
Style: Pale Ale
ABV: 5.70%     IBU: 40.0

While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness.
Beachwood Brewing - Amalgamator
Style: American IPA
ABV: 7.10%     IBU: 99.0

Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a newer American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas
Sugar Creek Brewing - Dark Reflection
Style: Belgian Strong Dark
ABV: 7.80%     IBU: 28.0

Dark Reflection is Sugar Creek Brewing Company's first Belgian Dark Strong Ale. This beer was brewed specifically for our Two Year Anniversary on 10/29/16. It is intended to be enjoyed while reflecting on the hard work, wins and challenges of our second year of business. Noted flavors in the beer are: raisins, dates, plums, vanilla, candied fruit, oak and toffee.
Angeline - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 13.80%     IBU: 0.0

This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of baked red cherries, ripe boysenberries, spicy cinnamon, and mild clove with floral hints of violets. The medium body bridges the middle to a toasty but unobtrusive back palate infused with vanilla and light mocha that finishes cleanly without dropping off abruptly, or lingering too long.
Founders Brewing Co. - Breakfast Stout
Style: Coffee Stout
ABV: 8.30%     IBU: 60.0

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Ballast Point Brewing - Manta Ray
Style: Double IPA
ABV: 8.50%     IBU: 70.0

We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big beer without a bite.
32 North Brewing Co. - Kite In A Hurricane
Style: American IPA
ABV: 7.50%     IBU: 0.0

Daytona Beach Brewing Co. - Halifax
Style: Hefeweizen
ABV: 4.70%     IBU: 11.0

A traditional unfiltered German-Style wheat beer with a huge banana and clove nose. Pours a light sunny yellow color with a light body. Very refreshing!
Shock Top Brewing Co. - Ruby Fresh
Style: Witbier
ABV: 5.20%     IBU: 5.0

Belgian-style wheat ale brewed with citrus peels and coriander and with natural grapefruit and orange flavors.
Ratel Cider - Hopped Apricot Sour Cider
Style: Cider
ABV: 7.20%     IBU: 1.0

Our Premium Craft Hopped Apricot Cider is a blend of apple and apricot varietals fermented completely dry and then lightly hopped with a combination of floral and citrus hops. The end product is a very tart, refreshing beverage with notes of juicy Apricot and sour apricot skins. This limited production premium craft cider goes great with salty, spicy and savory foods.
Redstone Meadery - Black Hops Specialty
Style: Mead
ABV: 8.00%     IBU: 0.0

This is a 50/50 blend of Nectar Of The Hops and Black Raspberry Mead.
New Belgium Brewing - Juicy Watermelon
Style: Fruit Beer
ABV: 5.00%     IBU: 7.0

Cool off with this refreshingly fruity summer beer brewed with watermelons and limes.
Funkwerks Brewery - Pineapple Provincial
Style: Sour
ABV: 4.20%     IBU: 0.0

Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit.
Southern Tier Brewing Co. - Thick Mint
Style: American Imperial Stout
ABV: 10.00%     IBU: 60.0

Inspired by the legendary Girl Scout cookie, Thick Mint joins our world-class rated Blackwater Series of dessert beers alongside Creme Brûlée, Choklat Oranj, Salted Caramel & Choklat in 2017. This imperial stout is a mouthful of perfectly balanced mint & chocolate. Roasty malts coalesce with notes of Belgian dark chocolate, sweet mint & just a touch of sweet caramel.
Brewery Ommegang - Fruition
Style: Witbier
ABV: 5.30%     IBU: 0.0

Fruition starts with our award-winning witbier base and then takes a turn for the tropical during fermentation. Mango, kiwi, and passion fruit juices are added during fermentation, and then the beer is dry-hopped with citra and cascade. The resulting beer refreshing, and incredibly crushable.
D9 Brewing Co. - Wild Things: Pearadox
Style: Sour
ABV: 5.50%     IBU: 0.0

Pears and salt may seem bewildering, but to the mischievous minds at work in the D9 labs it was sweet kismet. Pearadox commingles a literal ton of Bosch Pears with Himalayan Rock Salt. The result is a lively, refreshing brew that leaves the drinker reveling in the bewilderment.
The Old Bakery Beer Co. - Gentle Giant
Style: Double IPA
ABV: 8.00%     IBU: 65.0

Named in honor of Alton's own Robert Wadlow, this West Coast style double ipa is big on aroma and ABV, but relatively gentle on bitterness.
Breakside Brewery - Rainbows and Unicorns
Style: Session IPA
ABV: 5.20%     IBU: 30.0

This session IPA is brewed from flaked rice to create as light bodied a beer as possible with juicy, tropical dank and fruity hop flavors, alongsidenotes of pineapple, onedew, lime and mango. Breakside employed four new hop varietals - Equinox, Calypso, Huell Melon and El Dorado - to achieve these flavors.
Barrio Brewing Co. - Taylor Jayne's Raspberry Ale
Style: Fruit Beer
ABV: 4.60%     IBU: 14.0

A light beer with a fruit twist that was named after the brewer's first daughter. Beautiful aromas are followed by a mildly-sweet raspberry flavor and clean finish.
Third Window Brewing Co. - Executioner's Daughter
Style: Belgian Strong Dark
ABV: 8.30%     IBU: 20.0

The Lost Abbey - Ex Cathedra
Style: Belgian Strong Ale
ABV: 13.80%     IBU: 0.0

Bourbon barrel aged quad with ginger and orange.
Uinta Brewing - Park Series: Golden Ale
Style: Golden Ale
ABV: 5.00%     IBU: 21.0

A year-round refresher, this golden ale is light bodied and crisp with a subtle sweetness. The Golden Ale Park Series was designed to raise awareness and appreciation for America's Parks. Join us in celebrating these National treasures!
To 0L - Gose To Hollywood
Style: Gose
ABV: 3.80%     IBU: 0.0

To Ol got startstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days.
To 0L - Gose To Hollywood
Style: Gose
ABV: 3.80%     IBU: 0.0

To Ol got startstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days.
Crooked Stave Brewery - Nordic Blueberry
Style: American Wild Ale
ABV: 6.00%     IBU: 0.0

American Wild Ale with northern blueberries!
Pariah Brewing Co. - Erotic Night
Style: Belgian Quadruple
ABV: 9.50%     IBU: 9.0

We took the make up of its sister beer Erotic City and took it to night. Packed full of sultry ingredients including Petite Syrah, Orange blossom honey, Lavender and a kiss of Star Anise, this beer is uber complex and bone dry, not to mention sexy as hell. Chocolate malt provides the foundation and our French yeast strain brings it all together. The little black dress of beers.
Brewery 85 - Little Miss Sai
Style: Belgian Farmhouse
ABV: 6.00%     IBU: 12.0

Little Miss Sai is a first for Brewer Matt! This earthy Belgian style farmhouse ale is a golden saison with moderate tartness and a full bodied fruit aroma. At 6% ABV we expect this saison to be an instant warm weather favorite! Our future taproom plans for Little Miss Sai is to experiment with jalapeños for a Little Miss Fiery Sai and maybe even some blueberries for a Little Miss Sad Sai…
Guenoc - Pinot Grigio
Style: Pinot Grigio
ABV: 13.50%     IBU: 0.0

Our 2015 Guenoc California Pinot Grigio is a California style wine highlighting the true expression of aromatic fruit. On the nose this Pinot Grigio is infused with candied tangerine and mango with a backbone of honeydew. Fruit forward citrus and melon burst on the palate showcasing balanced bright acidity and a spritz of lemon zest on the finish.
Lakefront Brewery - El Wisco
Style: Mexican Lager
ABV: 4.10%     IBU: 13.0

El Wisco pours bright gold with a rocky white head. Woody, herbal, and peppery aromas greet the nose from late Czech Saaz and Mt. Hood hop additions. The light body delivers mellow clover honey flavor before wrapping up with a crisp finish.
Golden State Cider - Bay Brut
Style: Cider
ABV: 6.90%     IBU: 0.0

Super dry unfiltered cider with stonefruit notes.
Bruery Terreux - Sans Pagaie
Style: Sour
ABV: 6.50%     IBU: 0.0

Sans Pagaie is our take on the Belgian-style kriek, which is a traditional, sour blonde ale aged in oak barrels with cherries. The base beer has a subtle funk, which melds gently with the fruit giving this beer flavors reminiscent of coconut, vanilla yogurt and, of course, fresh cherries.
Unibroue - Ephemere Sureau: Elderberry
Style: Fruit Beer
ABV: 5.50%     IBU: 6.0

Brewed from a balanced blend of elderberry fruit and flowers, it releases an explosion of berries accompanied by delicate floral notes and fragrances of tropical fruits reminiscent of the powerful aromatic bouquet of Muscat.
Einstock Olgerd - Icelandic Arctic Berry Ale
Style: Fruit Beer
ABV: 5.00%     IBU: 0.0

In Iceland, Sumardagurinn fyrsti means the arrival of warmer temperatures. At Einstök, we celebrate with this limited-edition Ale, a refreshing witbier flavored with tasty bilberries, hand-picked near the Arctic Circle. An alluring, fruity nose makes the subtlety of the berry flavor surprising, leading to a summer brew that perfectly balances the bilberries for a flavorful, but not too sweet, crisp and clean finish.
Daytona Beach Brewing Co. - Double Beach
Style: Double Brown Ale
ABV: 6.80%     IBU: 23.0

Double brown ale brewed with brown sugar and aged on oak.
Common Cider Company - Blackberry Sangria
Style: Cider
ABV: 6.50%     IBU: 0.0

Tart sangria overtones with a sweet blackberry finish. This flavored apple cider is perfect for a spring picnic and compliments cheese and fruit dishes. A seasonal offering only, hurry while it lasts!
Revision Brewing Co. - Revision
Style: Double IPA
ABV: 8.00%     IBU: 75.0

Loads of late-hopping creates massive flavor. Simcoe and Mosaic hops battle for domination on the palate; you win.
Locavore Beer Works - Fifi
Style: Saison
ABV: 7.30%     IBU: 31.0

Saisons are some of the more robust of the farmhouse beers. Brewed I. Winter for the summer laborers, FiFi is complex, a little spicy, a little tart, a little bitter, just like an Airbus.
Snow Capped Cider - Old North 40'
Style: Cider
ABV: 6.90%     IBU: 0.0

Palmetto Brewing - Smoked Blueberry Kush
Style: Pale Ale
ABV: 5.40%     IBU: 0.0

Goodwood Brewing - Spruce Tip
Style: India Pale Ale
ABV: 5.50%     IBU: 61.0

A soulful combo of bold Cascade hops, sweet Colorado blue spruce tips and a touch of caramel malt will satisfy your craving for something unique. Make this your first pick. Malts: Caramel, Two-Row.
Logboat Brewing Co. - Jupiter's Moons
Style: Imperial Red Ale
ABV: 8.30%     IBU: 80.0

Jupiter’s Moons is a double red ale with quite a bit of piney, citrusy notes from the abundance of hops and a hefty malt bill. A firm bitterness smacks your jowls while caramel sweetness refreshes your tongue.
Schlafly Beer - Apricot IPA
Style: Session IPA
ABV: 5.00%     IBU: 40.0

We add apricot purée straight into the fermentation tank then dry hop with American Citra hops for a unique combination of bold aromas and flavors.
Hilton Head Brewing Co. - Tropical Lager
Style: American Light Lager
ABV: 4.50%     IBU: 19.0

Full flavor, crisp and clean, and finished with 100% citra hops. Mango, passion fruit, and melon flavors. Closest bet to a domestic beer with our own twist to it.
Iron Triangle Brewing - The Big Lift
Style: Double IPA
ABV: 9.70%     IBU: 100.0

This beer's study malt backbone balances its prodigious amount of hops creating an intensely bitter, but utterly drinkable beer. The Big Lift is the most inefficient water pumping station on the Los Angeles aqueduct.
Nectar Creek Mead - Sour Mango
Style: Mead
ABV: 7.20%     IBU: 0.0

This sour mango mead was made from raw honey sourced directly from beekeepers and was aged and fermented in French Oak barrels with lactobacillus and brettanomyces. The taste of fresh mango and coconut pop out of this delicious sour mead.
Groundswell Brewing Co. - Quattro IPA
Style: American IPA
ABV: 6.50%     IBU: 0.0

West Coast IPA, equinox, mosaic, summer, and magnum.