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2 Towns Ciderhouse
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2013 Pommeau
Style:
Barrel Aged Apple Wine
ABV:
19.00
%
To create the Pommeau 2 Towns press Dabinette, Porter’s Perfection, Kingston Black and a variety of other apples for a robust blend of juice that’s high in fermentable sugars and rich with complex tannins. We then take the blended juice, lightly ferment it, transfer it to oak barrels, fortify it with apple brandy and age it for over a year. We use brandy distilled from our own cider and age the Pommeau in barrels previously used for chardonnay, pinot noir, sauterne, muscat and brandy.
2013 Pommeau
is not currently on tap anywhere. Check back again soon!