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Ballast Point Brewing
-
Sour Wench
Style:
Sour
ABV:
7.00
% IBU:
10.0
This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style.
Sour Wench
is not currently on tap anywhere. Check back again soon!