Finnriver Farm and Cidery

Finnriver Farm and Cidery - Black Currant
Style: Cider
ABV: 6.50%

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.

Black Currant is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Cranberry Rosehip Style: Cider ABV: 6.50% Finnriver's winter seasonal cider is a Cranberry Rosehip blend featuring a lively fermented apple base with tart, organic cranberries and wildcrafted rosehips from the Olympic Peninsula. Celebrate the season with the succulent herbal notes and crimson color of this semi-sweet craft cider.
Cranberry Rosehip is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Dry Hopped Style: Cider ABV: 6.50%
Dry Hopped is not currently on tap anywhere. Check back again soon!

Finnriver Farm and Cidery - Forest Ginger
Style: Cider
ABV: 6.50%

Finnriver Forest Ginger cider, our Fall seasonal blend, tastes like a walk though the orchard and in the woods. A crisp cider with a bright apple core, earthy resinous notes and the warmth of crushed ginger for a hint of heat. Made from a base of organic Washington and heirloom apples with fir tips harvested from the forest at Finnriver and organic ginger.

Forest Ginger is not currently on tap anywhere. Check back again soon!

Finnriver Farm and Cidery - Habanero Cider
Style: Cider
ABV: 6.90%

The combination of chili heat and tart apple, mellowed by a dash of sweet, offers a memorable fermented adventure. We encourage you to enjoy this strange and wonderful cider in any latitude with rice and beans, fish tacos, mole enchiladas, burritos of all kinds, or just a crackling bowl of chips and salsa. Made with a blend or organic Washington apples and habanero chilies.

Habanero Cider is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Honey Meadow Style: Cider ABV: 6.50% IBU: 10.0 Flavored with honey, made with some organic ingredients. Sweet, a little funky, and somewhat tart.
Honey Meadow is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Lavender Black Currant Style: Cider ABV: 6.50% Our summer seasonal botanical cider; using our black currant cider as a base and then infusing with organic culinary lavender for just one afternoon.
Lavender Black Currant is not currently on tap anywhere. Check back again soon!

Finnriver Farm and Cidery - Oak and Apple
Style: Cider
ABV: 6.50%

Fermented in stainless steel tanks at low temperatures to capture the full ester profile of the apples. Once fermentation is complete, this cider is then aged for 12 to 16 weeks in rye whiskey barrels from Woodinville Whiskey Company. The oak gives the cider a liquid gold color. Sweetened with organic cane sugar. The Oak & Apple was a 2017 Good Food Awards winner.

Oak and Apple is not currently on tap anywhere. Check back again soon!

Finnriver Farm and Cidery - Pome and Stone
Style: Cider - Traditional
ABV: 6.50%

Our Pome & Stone sour cider is a blend of ciders fermented in barrels and steel tanks and then combined and finished in a ‘Lambic’ style. Historically, a fermented sour beer, called ‘gueuze,’ is fruited with the brewer’s choice of fresh fruit. This fruit ferments on top of the brew and adds a fresh and sharp fruit profile to the nose and the palate. At Finnriver, we added a heap Tonnemaker Farms whole organic stone fruits to a blended tank of soured cider (our gueuze) and let the resident yeast/bacteria finish their life on ripe fruit goodness. Gently carbonated to let the funk shine through and pasteurized to hold the sweetness. Fermented with three strains of Brettanomyces yeast, then soured with Pediococcus and Lactobacillus, the blend was gently oaked and completed with a lambic style, fruit finish.

Pome and Stone is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Sidra Style: Cider ABV: 6.50%
Sidra is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Solstice Saffron Style: Cider ABV: 6.50% Locally grown saffron gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note.
Solstice Saffron is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Sparkling Black Currant Style: Cider ABV: 6.50% A light, lovely cider, with a purple blush, that blends heirloom and organic dessert apples with the tart mysteries of organic black currant. Immensely drinkable.
Sparkling Black Currant is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Sparkling Black Currant Cider Style: Cider ABV: 6.50% Bright apple base from fermented organic WA apples, blended with the sweet and tart juice of black currant.
Sparkling Black Currant Cider is not currently on tap anywhere. Check back again soon!

	Finnriver Farm and Cidery - Sparkling Pear Cider Style: Cider ABV: 6.50% Enjoy the brightness of this cider, made from heirloom and organic dessert apples, blended with the elegant sweetness and subtle delights of organic pear. A timeless taste of the orchard.
Sparkling Pear Cider is not currently on tap anywhere. Check back again soon!


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