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Hardywood Park Craft Brewery
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Bourbon GBS
Style:
Imperial Milk Stout
ABV:
10.20
% IBU:
55.0
Hardywood Gingerbread Stout is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
Bourbon GBS
is not currently on tap anywhere. Check back again soon!