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Hardywood Park Craft Brewery
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Gingerbread Stout
Style:
Imperial Milk Stout
ABV:
9.20
% IBU:
55.0
Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish.
Gingerbread Stout
is not currently on tap anywhere. Check back again soon!