Jester King Brewery

	Jester King Brewery - Are You Picking Up What I''m Putting Down? Style: New England IPA ABV: 8.50% Are You Picking Up What I'm Putting Down? -- a collaboration with our forever buds from beautiful Fonta Flora Brewery in North Carolina. More family than family.
Are You Picking Up What I''m Putting Down? is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Are You Picking Up What I''m Putting Down? (2024)
Style: New England IPA
ABV: 8.50%

Hazy Double IPA brewed in collaboration with our forever friends at Fonta Flora Brewery @fontaflorabrew in North Carolina. For this second iteration, we brewed it with all the forms of Citra we could get our hands on. Citra American Noble in the boil, Citra Cryo in the whirlpool, knocked out onto Citra Dynaboost in the fermenter, dry hopped twice with Citra T90 and more Citra Cryo, then Citra Hyperboost added to the brite beer tank right before packaging. The aromatics on this one have literally been filling up the room here at Jester King, so we’re excited for you to try it.

Are You Picking Up What I''m Putting Down? (2024) is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Atrial Rubicite
Style: Wild Ale
ABV: 5.80%

Atrial Rubicite is made from well water, barley, wheat, hops, farmhouse yeast, native yeast from the Texas hill country, souring bacteria and raspberries. It’s 5.8% alcohol by volume, has a finishing gravity of 1.005 and is 3.36 pH. It is unfiltered, unpasteurized and 100% bottle conditioned. Atrial Rubicite is our first beer to be packaged exclusively in 500 ml bottles.

Atrial Rubicite is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Beachtimez Sportzketball
Style: Grisette
ABV: 4.50% IBU: 26.0

Beachtimez Sportzketball was brewed on March 24, 2016 with Hill Country well water, malted barley, malted wheat, raw wheat, and hops. It was fermented in stainless steel with our mixed culture of brewers yeast, and native yeast and bacteria harvested from the land and air around our brewery. It was then refermented in stainless steel with loquats grown here in central Texas.

Beachtimez Sportzketball is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Bière De Coupage Style: Farmhouse Ale ABV: 6.30% IBU: 27.0 Blended farmhouse ale with SPON
Bière De Coupage is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Black Metal Style: Russian Imperial Stout ABV: 10.80% Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Black Metal is dry, roasty, and fermented with farmhouse yeast.
Black Metal is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Blueberry Grisette Style: Farmhouse Ale ABV: 5.70% Farmhouse Grisette refermented with Texas blueberries. Brewed with Trinity Aquifer well water, Texas-grown malted barley and wheat from TexMalt, and a blend of fresh Golding and aged hops. Fermented in stainless with our Jester King mixed culture. Re-fermented with blueberries. Naturally conditioned.
Blueberry Grisette is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Bughaven Style: Farmhouse Ale ABV: 5.50% Bughaven is an open fermented wild ale barrel aged in Amarone & Sangiovese wine barrels for 14 months!
Bughaven is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Cerveza Sin Frontera
Style: Saison
ABV: 6.40% IBU: 7.0

We brewed our version of Cerveza Sin Frontera at our brewery in October 2013 with the help of Chad Yakobson of Crooked Stave and Raphaël Mettler of Trois Dames. The wort, brewed with Hill Country well water, barley, wheat, oats, and hops, was initially fermented in stainless steel for three months, then refermented in Spanish sherry barrels for twelve months, and finally refermented in bottles, kegs, and casks for three more months.

Cerveza Sin Frontera is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Citrus Froot Direct
Style: Farmhouse IPA
ABV: 6.60%

We brewed a dextrinous wort with raw wheat and flaked oats over a base of TexMalt San Jacinto 2-Row and Wildfire Pale Malt. We then pitched our mixed culture in stainless steel with a bio-trans dry hop of Ekuanot and Amarillo. Following primary, we refermented the beer with fresh, hand-juiced Dancy Mandarins & Hamlin Oranges from Orange Blossom Farm in Utopia, Texas west of San Antonio. We then dry hopped the beer two more times with Ekuanot and Sabro cryo before adding the hand-processed zest from the mandarins and oranges! 100 percent naturally conditioned in bottles and kegs. This ode to Texas citrus has notes of Orangina, mimosa, honeysuckle, orange blossom perfume, Painkiller cocktail, and Lacto-fermented orange marmalade.

Citrus Froot Direct is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Das Wunderkind
Style: Farmhouse Ale
ABV: 5.00%

Das Wunderkind is one of our oldest beers and one of the first to incorporate mature, barrel-aged wild beer. Back in November 2021, we brewed a young, fresh, hoppy farmhouse ale, blended it with mature, barrel-aged wild beer, then gave the blend a fresh dry hop of El Dorado, Motueka, Meridian, and Simcoe. We then naturally conditioned the blend for eight months in the bottle, during which the beer went through a period of ropiness. After bottle maturation, the beer is presenting bright and tropical with crisp, tart acidity and pungent guava and passionfruit flavors and aromas. The combination of time, pressure, and native yeast has a beautiful ability to unlock bold flavors from the dry hops, yielding some of our favorite farmhouse ale. 5.0% abv.

Das Wunderkind is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Demi-Tone
Style: Saison
ABV: 6.30% IBU: 11.0

Demi-Tone was made by taking a young (1-2 month old) farmhouse ale brewed with well water, malted barley, malted wheat, oats, and hops, and refermenting it with the spent (or leftover) blueberries from Jester King Colour Five. It is unfiltered, unpasteurized, and 100% naturally conditioned. Demi-Tone is 6.3% alcohol by volume, 11 IBU, 3.6 pH, and has a finishing gravity of 1.001 (0.25 Plato).

Demi-Tone is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Doom Forge Style: Coffee Stout ABV: 10.00% Doom Forge Imperial Coffee Stout is an American-Style Imperial Stout with one pound per barrel coffee from our friends at Figure 8 Coffee Purveyors in Austin, TX.
Doom Forge is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Eezy Peel
Style: Farmhouse Ale
ABV: 7.20%

EEZY PEEL is a farmhouse ale brewed with well water, TexMalt Llano Pilsner, Denton County Wheat Malt, and a touch of raw wheat. We kettle hopped it with Organic Golding from The Oregon Hophouse for about 18 IBUs. Around this mark, we find the acidity from fermentation and the fruit creates a harmonious, well-integrated soft, drinkable tanginess. After primary fermentation in stainless steel with our mixed culture, we re-fermented with fresh/frozen mangoes at a ratio of two pounds per gallon. While this sounds like a lot of fruit (and it is), the result is a really dry, drinkable, quenching fruit beer, which again has been one of our go-to's lately.

Eezy Peel is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - El Cedro Style: Farmhouse Ale ABV: 7.20% Dry hopped farmhouse ale aged on Spanish cedar spirals.
El Cedro is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - El Regalo Del Comal Style: American Wild Ale ABV: 5.60% Blend of 4,3 & 1 year old spontaneously-fermented beer coolshipped at la cruz de comal winery
El Regalo Del Comal is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Encendia (batch 2) Style: Saison ABV: 11.90% Encendía is a strong farmhouse ale brewed with agave nectar, epazote, and ancho chiles and aged in Scorpion Mezcal barrels from Oaxaca, Mexico.
Encendia (batch 2) is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Grim Harvest Style: Farmhouse Ale ABV: 5.80% IBU: 14.0 Farmhouse ale refermented with "spent" blackberries from Nocturnum Chrysalis.
Grim Harvest is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Italian Style Pilsner
Style: Italian Pilsner
ABV: 4.80%

Single decoction mash with 100% Weyermann Eraclea malt (grown near the Adriatic Sea northeast of Venice). Kettle hopped with Hallertau Magnum and Saphir then dry-hopped with strictly Saphir. Fermented with lager yeast, Fermentis SafLager 34/70. Lagered for 8 weeks. Dry, earthy, peppery, herbal, with a touch of floral and a pleasant bitterness. Crisp and drinkable. 4.8% ABV.

Italian Style Pilsner is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Jester King -Hazy IPA Style: IPA - New England / Hazy ABV: 6.70% Hazy IPA brewed with Lower Trinity Aquifer water, San Jacinto Two Row Barley, Wildfire Pale Malt, and Denton County Wheat From TexMalt in Fort Worth.
Jester King -Hazy IPA is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - La Vie En Rose Style: Saison ABV: 5.80% IBU: 12.0 La Vie en Rose is made with the “spent” raspberries from Jester King Atrial Rubicite. We take the fruit remaining from the refermentation of Atrial Rubicite, and steep a younger beer on the spent fruit.
La Vie En Rose is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Landive
Style: Farmhouse Ale
ABV: 4.50%

We're excited to release a new dry-hopped farmhouse ale re-fermented with fresh lime juice, grapefruit juice, and wildflower honey called Landive! Landive falls in line with our long tradition of making dry, drinkable, low-to-medium strength farmhouse ales with interesting fermentation, fruit re-fermentation, and dry hop flavors / aromas. We brewed with Hill Country well water, Texas malted barley and wheat, and Sabro hops. We re-fermented with Texas wildflower honey, lime juice, and grapefruit juice, then dry hopped with Citra, Sabro, and Mosaic Cryo. The result is a delicious meld of citrus, honey, tropical hop aroma, and authentic farmhouse ale.

Landive is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Montmorency V Balaton Style: Wild Ale ABV: 6.10% Montmorency and Balaton® cherries from Michigan were added to mature, sour, barrel-aged beer, and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.
Montmorency V Balaton is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Mr. Mingo
Style: Farmhouse Ale
ABV: 5.90%

Mr. Mingo, a farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct. To make Mr. Mingo, we brewed a simple saison with barley and wheat from Blacklands Malt and raw Texas Hill Country water from our onsite well. We added hibiscus flowers at the end of the boil and then later dry hopped with more. In total, we used around 1 pound of hibiscus per barrel.

Mr. Mingo is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Mr. Mingo (Raspberry Edition)
Style: Farmhouse Ale
ABV: 6.60%

Our latest batch of Mr. Mingo Hibiscus Saison is out today! Continuing the Tiki-inspiration behind Mr. Mingo, we added Tahitian vanilla and raspberries from this year's Atrial Rubicite. Brewed with well water, Texas barley, oats, milk sugar, raw wheat, hops, and roselle hibiscus. Fermented with JK mixed culture in stainless steel. We get notes of berries and cream and raspberry Greek yogurt. 6.6% abv.

Mr. Mingo (Raspberry Edition) is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Nani?! Style: Lager ABV: 4.80% NANI?! is inspired by the restrained and highly drinkable rice lagers of Japan. Soft aromatics of jasmine rice and Sorachi Ace hops lead into a crisp and quenching lager. It features filtered Hill Country well water and fermentation with brewers' yeast. Unpasteurized.
Nani?! is not currently on tap anywhere. Check back again soon!

Jester King Brewery - No Whalez Here
Style: Witbier
ABV: 6.80% IBU: 31.0

Brewed with Hill Country well water, White Horn pilsner malt from Blacklands, malted wheat, raw wheat, flaked wheat, Carafoam malt, rolled oats, hops, fresh-crushed Texas coriander, Texas tangerines, and Texas lavender. It was fermented in a horizontal stainless steel tank with our mixed culture of brewers yeast, native yeast, and native bacteria.

No Whalez Here is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Noble King Style: Saison ABV: 5.90% Noble King is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of organic noble hops, and fermented with wild yeasts from the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned.
Noble King is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Pink Boots Style: Pilsner ABV: 5.00%
Pink Boots is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Rice Lager Style: German Lager ABV: 4.80% German style lager with flaked rice.
Rice Lager is not currently on tap anywhere. Check back again soon!

Jester King Brewery - RU55
Style: Flanders Red Ale
ABV: 6.70% IBU: 16.0

RU55 is inspired by the barrel aged sour red ales of Flanders, and is one of our favorite beers to make. We ferment it in neutral oak barrels for 8 to 14 months with our mixed culture prior to blending. We brew RU55 with three different base malts (Pilsner, Two Row, Munich) and four different caramel malts (C-60, C-120, Carared, and Melanoidin).

RU55 is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Saison Americaine Style: Saison ABV: 5.20% IBU: 14.0 Saison Americaine was brewed on October 11th, 2016 with Hill Country well water, Texas pale malt from Blacklands Malt, German Vienna malt, raw wheat, and hops. It was fermented in an oak foudre for about two months with our mixed culture of brewers yeast and native yeast and bacteria.
Saison Americaine is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Short Line Oregon Grown Willamette Valley West Coast India Pale Ale Style: West Coast IPA ABV: 7.20% IBU: 55.0 Inspired by our trip to the 2024 Hop Harvest in Oregon, Short Line is an IPA dry hopped with Oregon Crystal, Mt. Hood, Sterling, Strata, and Centennial from our friends at Crosby hops.
Short Line Oregon Grown Willamette Valley West Coast India Pale Ale is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Snorkel Style: Farmhouse Ale ABV: 4.20% Ale with oyster mushrooms and alderwood smoked sea salt
Snorkel is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Texas Blue Corn Lager
Style: Lager
ABV: 4.80% IBU: 38.0

Texas Blue Corn Lager was brewed with blue corn grown in Castroville, Texas about 100 miles southwest of Jester King. The corn was malted in Fort Worth by our friends at TexMalt. In addition to the native blue corn, this Texas terroir-driven lager was brewed with Lower Trinity Aquifer water. Look for a classic sweet corn flavor backed by an herbal, grassy hop profile and crisp drinkability after 8 weeks of patient lagering.

Texas Blue Corn Lager is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Vague Recollection Style: Saison ABV: 6.10% A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on the grape pomace from Jester King Bière de Lenoir!
Vague Recollection is not currently on tap anywhere. Check back again soon!

Jester King Brewery - Viking Metal
Style: Farmhouse Ale
ABV: 7.40%

This is our rendition of an ancient Swedish farmhouse ale called Gotlandsdricka, which we aged in Old Tom gin barrels for several months with wild yeast and souring bacteria. Gotlandsdricka was brewed with birchwood smoked malt (smoked in house), juniper and Myrica gale. After seven months of oak fermentation and maturation, we blended the barrels and aged the beer for an additional six weeks.

Viking Metal is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - We All Need To Do Better Style: Farmhouse Ale ABV: 7.50% Introducing We All Need To Do Better Farmhouse Weizenbock, brewed in collaboration with @smittoxbrewing in support of Black Is Beautiful and Brews for New Avenues’ national campaign!
We All Need To Do Better is not currently on tap anywhere. Check back again soon!

	Jester King Brewery - Wytchmaker Style: Farmhouse Ale ABV: 7.30% IBU: 71.0 Earthy rye and piny hop flavor and aroma meet spicy, funky characteristics from our farmhouse yeast in this American-inspired farmhouse ale
Wytchmaker is not currently on tap anywhere. Check back again soon!


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