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Kenwood - Sonoma County Chardonnay 2015
Style: Chardonnay
ABV: 13.50%
After harvest, three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend. The remaining juice was fermented in stainless steel to retain a fresh natural flavor. After fermentation, barrel lots used in the blend underwent a secondary malolactic fermentation to enhance the rich, round flavors.
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