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Mockery Brewing - Brett the Hopman Tart
Style: Barrel-Aged Sour
ABV: 11.90%
We started off with a kettle sour base, then added a unique combination of Mandarina Bavaria, Simcoe and Citra hops in the boil. After primary fermentation, the beer was thrown into Breckenridge Bourbon barrels where two wild yeast strains were waiting to get their licks in. And what would a barrel-aged, wild-fermented, sour IPA be without a healthy dose of dry-hopping? Yep, that was our finishing move.
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