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Santa Cruz Scrumpy - Barrel Fermented Cider
Style: Cider
ABV: 7.50%     

The complex nose leads off with soft oak, vanilla, applesauce, and mango, with undertones of carmel and butterscotch. The palate is soft on entry with caramel apple and mineral notes, with undertones of lime and hazelnuts. Although the cider is dry, utilization of the winemaking technique of stirring the lee’s gives this cider the body needed to stand up to the oak.

Barrel Fermented Cider is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Chider
Style: Cider
ABV: 6.90%     

Made by blending Cherry concentrate to our base cider blend, the Chider is the sweetest of our ciders. The soda like aspect of the cherry brings out the Fuji and Red Delicious on the nose, with an overall hard candy appeal. The palate is dominated by sweet dark cherry with undertones of apple and watermelon. The finish is salivating and sweet, much as is the entire approach. Enjoy in the afternoon sunshine, or pair as a desert drink with dark chocolate.

Chider is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Dry Cider
Style: Cider
ABV: 6.90%     

Fermented in French Oak Barrels. The nose presents fresh, bright apple skin, tropical fruits, hibiscus, slight farmhouse and mineral undertones. The palate is creamy soft on entry, presenting a false sweetness. 100% locally grown organic apples. No added preservatives or sulfites. Vegan and Gluten Free. Produced and Bottled in Felton, CA.

Dry Cider is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Ginger Cider
Style: Cider
ABV: 6.50%     

The nose leads off with fresh bright ginger, applesauce, & honey with undertones of tropical fruits like pineapple, banana, and kiwi. Crisp apple with a bite of ginger greets you on the palate, with balanced sweetness and acid accentuating the complex apple flavors.

Ginger Cider is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - HiHi Hibiscus
Style: Cider
ABV: 6.10%     

The nose leads off with fresh applesauce, honey apple, with undertones of tropical notes of hibiscus, pineapple, banana, and kiwi. Crisp apple with naturally sweet and tart hibiscus greets you on the palate with bright acid accentuating the complex apple flavors.

HiHi Hibiscus is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Hopped and Spiced Cider
Style: Cider
ABV: 6.90%     

A Dry and Esoteric Hard Cider Creation. Fermented from local Organic apples along with Organic Hops, Star Anise, Coriander, Clove and Cinnamon. The floral aromas of the Star Anise are surrounded by soft dry hops with hints of clove, cinnamon and citrus along with crisp apple in the finish.

Hopped and Spiced Cider is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Olly Olly Ollallieberry
Style: Cider
ABV: 6.90%     

Organic and Scrumptious.

Olly Olly Ollallieberry is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Pom Cider
Style: Cider
ABV: 6.90%     

Hand crafted with care from 13 varieties of hand selected local organically grown apples and accentuated with organic pomegranate concentrate. The nose fills out with apple perfume, lavender, and pomegranate, accentuated by fermentation notes of mango, tangerine, and winter spice. The palate is a perfect balance of sour and sweet, much like the bite of a pomegranate.

Pom Cider is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Prickly Pear Cider with Thai Chile Pepper
Style: Cider
ABV: 6.90%     

Locally Grown Apples, Fresh Locally Grown Prickly Pear Fruit, and Thai Chile Peppers round out this full bodied yet Elegantly crafted Hard Cider. Rich full Mouth feel, slightly effervescent, apple with hints of tropical fruit and Finishing with slight heat from the Chili Peppers.

Prickly Pear Cider with Thai Chile Pepper is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Purposely Pimp'n
Style: Cider
ABV: 8.00%     

Locally grown, Organic Heirloom Newtown Pippin Apples handpicked from half-century old orchards in the Santa Cruz Mtns. Floral sourdough yeast aroma surrounded by fresh pressed apple. Raw, unfiltered, & freshly fermented. Full fruit flavors with firm rich tannins on the pallet, enveloped with a soft natural effervescence.

Purposely Pimp'n is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Tart Cherry
Style: Cider
ABV: 6.90%     

Cherry cider.

Tart Cherry is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Toast and Jam
Style: Cider
ABV: 6.90%     

The cider is fermented along with black currents In a toasted French Oak barrel topped off with one of our barrel fermented sour ciders to give it a crisp fruity slightly sour finish. The Toasted Oak barrel enhances an aroma of bread and butter toast along with the fruity jammy character of the black current reminds us of early morning toast and Jam (black current and apple butter).

Toast and Jam is not currently on tap anywhere. Check back again soon!
Santa Cruz Scrumpy - Wild and Raw
Style: Cider
ABV: 6.90%     

This hazy cider—unfiltered, unfined, no additives, absolutely minimalist—is a combination of seven different Organic Apple varieties from the Santa Cruz mountains. Slowly cold-fermented over 60 days with indigenous yeast, it's keg-conditioned toward the last part of fermentation to capture natural carbonation. Taste the true flavors of apples from the Santa Cruz mountains.

Wild and Raw is not currently on tap anywhere. Check back again soon!
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