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Stift Engelszell - Gregorius
Style: Belgian Strong Dark
ABV: 10.50%
Its special recipe incorporates organic honey from local beehives around St.Engelszell as well as the unique use of an “Alsacian wine yeast”.
Named after Abbot Gregorius Eisvogel who first guided the refugee monks from Alsace/France to Abbey Mariawald and Abbey Banz until they reached their final destination, Stift Engelszell.
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