On Tap:
Latitude 33 Brewing - Honey Hips
Style: Blonde
ABV: 8.30%     IBU: 18.0

She may be sweet as honey, but this daring brew packs a punch. Honey Hips conjures aromas of clover honey and refreshing citrus with a touch of sweetness, making her seductively drinkable. This lady has a fierce passion for unparalleled craft and is bold enough to make your head turn.
Cigar City Brewing - Maduro Brown Ale
Style: Brown Ale
ABV: 5.50%     IBU: 20.0

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.
Modern Times Beer - Fruitlands
Style: Gose
ABV: 4.80%     IBU: 17.0

Sour cherry gose.
Sudwerk Brewing Co. - Hefeweizen Bavarian Wheat
Style: Hefeweizen
ABV: 4.50%     IBU: 22.0

An authentic, unfiltered, Bavarian-style wheat ale. Our proprietary Weizen yeast provides a distinctive aroma and flavor profile true to its Bavarian roots; spicy, slightly fruity, dry and refreshing. No fruit garnish necessary.
Great Basin Brewing Co. - Icky-Ichthyosaur
Style: American IPA
ABV: 6.40%     IBU: 46.0

Named for Nevada's state fossil, Ichthyosaur "Icky" IPA is a traditional American IPA featuring more malt balance than the West Coast IPA. Hop-forward without being aggressive, it features notes of grapefruit, lime, spruce, plum, and spice balanced by hints of caramel malt sweetness. This iconic brew remains a steadfast specimen of craft beer history.
Modern Times Beer - Space Ways
Style: New England IPA
ABV: 6.70%     IBU: 40.0

Prepare your face for a 6.7% hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops, yielding a gloriously juicy profile replete with mango, nectarine, and lime-zest character. We think you’re really going to dig it.
Six Rivers Brewery - West Coast 151
Style: American IPA
ABV: 6.00%     IBU: 151.0

Consider this brew a full frontal hop assault on the senses - hopped & dry hopped with heavy hitters Azacca, Idaho 7, Simcoe and Citra. Highly aromatic and mouth- puckeringly bitter, it's sure to send IPA lovers to Hop Nirvana.
Yolo Brewing Co. - General Store IPA
Style: American IPA
ABV: 6.60%     IBU: 60.0

Tons of Citra and Mosaic, in this IPA. As usual, unfiltered to showcase the finest Citra and Mosaic we could get our hands on. Cloudy with a pungent aroma, again straddling the east coast / west coast style dichotomy.
Three Weavers Brewing Co. - Seafarer
Style: Kolsch
ABV: 4.80%     IBU: 0.0

Channeling the traditional, light hybrid ale from Koln, Germany, Seafarer is made with German Pilsner Malt and Noble Hop varieties. Our crisp, pale Kolsch is lively, refreshing and a perfect partner for the everyday journey that is life. Brewed and Bottled by Three Weavers Brewing Company, Inglewood, California.
Flying Embers - Ancient Berry
Style: Kombucha
ABV: 4.50%     IBU: 0.0

Certified organic and fermented with adaptogen botanicals and live probiotics, the ancient berry contains elderberry, strawberry, cherry, raspberry, and goji as well as ashwagandha, astragalus, ginger, and turmeric.
Full Circle Brewing Co. - Lime: Thirty Lager
Style: American Lager
ABV: 4.50%     IBU: 0.0

Key Lime Lager
Lagunitas Brewing Co. - Lagur
Style: Pale Lager
ABV: 5.50%     IBU: 0.0

It's a dry-hopped California Common with a massive malt character, rounded out by a bitter balance from some experimental hops from the Yakima Valley, this beer will leave you saying 'I'll be bock!'
Yolo Brewing Co. - Iluminado Mexican Lager
Style: Pale Lager
ABV: 5.50%     IBU: 25.0

Hallertauer hops & flaked corn give this brew malty & sweet profile, yet light and crisp.
Yolo Brewing Co. - Oktoberfest Lager
Style: Marzen
ABV: 5.70%     IBU: 26.0

Brewed in the Marzen/Fest style. Munich, Pilsner, and Vienna base malts with medium Caramunich malt. This copper colored seasonal release is malt focused, flavorful and smooth!
New Helvetia Brewing - 916
Style: American Pale Ale
ABV: 5.20%     IBU: 23.0

(916)TM is a hella hopped-up American pale ale, with a highly strategic utilization of hops to make it aromatic and deeply hoppy without being too bitter.
Tower Brewing Co. - Monkey Knife Fight
Style: American Pale Ale
ABV: 5.60%     IBU: 35.0

The classic Pale Ale from Rubicon Brewing is back at Tower Brewing Company!
Lagunitas Brewing Co. - Pils
Style: Pilsner
ABV: 6.00%     IBU: 35.0

Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it a bit lighter with a lot of smoothishness.
Waterman Brewing Co. - Old Towne
Style: Porter
ABV: 5.90%     IBU: 63.0

Caramel and light cocoa cofee and roasted malts.
Eel River Brewing - Craft Clarity Meyer Lemon
Style: Hard Sparkling Water
ABV: 5.00%     IBU: 0.0

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.
Yolo Brewing Co. - Peach Zeemuh
Style: Hard Sparkling Water
ABV: 4.00%     IBU: 1.0

Great Basin Brewing Co. - Outlaw
Style: Milk Stout
ABV: 5.20%     IBU: 20.0

Outlaws and gentle folk alike are captivated by this dark beer. It marries the deep coffee-like flavors of roasted barley with a silky texture contributed by rolled oats. 2008 and 2012 World Beer Cup Silver Medal Winner and 2011 Bronze Medal Great American Beer Festival, sweet stout.
Modern Times Beer - Black House
Style: Coffee Stout
ABV: 5.80%     IBU: 40.0

It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It’s not acrid. It’s not astringent. It doesn’t taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. It’s the full-blown coffee beer experience in a sessionable-ish package.