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Avery Brewing Co.
-
22nd Anniversary
Style:
American Wild Ale
ABV:
6.80
%
The only other beer we’ve ever made that was 100% fermented by drie was our fifteenth anniversary ale back in 2008. With Twenty Two, we took it to the next level with dry-hopping. 100% Brettanomyces drie Fermented Dry-Hopped Wild Ale. Brettanomyces—the wild cousin of the domesticated yeasts that humans have brewed with for thousands of years—can add flavors in beer lovingly described by brewers as funk, leather, and horse-blanket.
22nd Anniversary
is not currently on tap anywhere. Check back again soon!