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Fremont Brewing
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Field to Ferment
Style:
Fresh Hopped Ale
ABV:
6.00
% IBU:
50.0
Field to Ferment exemplifies this adventure. We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. At least that’s the plan. Nature may have a different plan. Such is the harvest. In order of harvest, we will brew with fresh Centennial, Simcoe, Citra, and finally Mosaic hops.
Field to Ferment
is not currently on tap anywhere. Check back again soon!