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Stemmari
-
Cabernet Sauvignon
Style:
Cabernet Sauvignon
ABV:
13.50
%
Cabernet Sauvignon is a late varietal, maturing at the end of September.This wine is made from grapes of perfect polyphenolic maturation. De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees. Successively, there is malolactic fermentation with selected bacteria. Finally, maturation takes place in French and American Oak.
Cabernet Sauvignon
is not currently on tap anywhere. Check back again soon!