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Stemmari
-
Nero d'Avola
Style:
Red Wine
ABV:
13.00
%
100% Nero d’Avola. It is an average to early varietal maturing around the first week of September.This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.
Currently on tap in
1 location
.
Block 15