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Stone Brewing Co.
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Mission Warehouse: Blackberry Black Currant
Style:
Sour
ABV:
6.66
%
For this creation we used our semi-traditional sour base beer made with aged hops and unmalted grains. The beer was combined with Titania Black Currants, Black Diamond Blackberries and Marionberry Blackberries, then barrel-aged with Lactobacillus acid-forming bacteria and Brettanomyces claussenii yeast for 15 months.
Mission Warehouse: Blackberry Black Currant
is not currently on tap anywhere. Check back again soon!