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SweetWater Brewing Co.
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Dank Tank: Pulled Porter
Style:
Smoked Porter
ABV:
7.70
% IBU:
27.0
Over the course of three days, the crew from Fox Bros. smoked one ton of malt on their wood-burning Lang smokers, using nothing but hickory. Each batch of malt smoked for 5 hours at 250 degrees to get a nice toast and plenty of good smoke without burning it. To add that extra bit of oink, we tossed racks of bacon in the smoker to infuse the smoking malt.
Dank Tank: Pulled Porter
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