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Triptych Brewing
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Tarnt: Sour Cherry
Style:
Sour
ABV:
4.50
%
Each edition of Tarnt is kettle soured using a mixed culture, boiled to inactivate the culture, fermented with a traditional beer yeast, and then finally conditioned with something interesting. This batch uses Tart cherries.
Tarnt: Sour Cherry
is not currently on tap anywhere. Check back again soon!