Ablis - Blood Orange
Style:

18% Remaining

Ale
Fort George Brewery - Hold the Pickle
Style: American Ale
ABV: 5.00%      IBU: 0.0
3% Remaining

Do you like pickles? Are you the person who orders extra pickles on everything? Burgers? Hot Dogs? Halibut? Filet Mignon? Spaghetti? This beer is for you! We pickled it – as if it were itself a pickle. Do you NOT like pickles? Ignore what you just read! Everything you hate about pickles, you’ll love about this beer. The absence of the acidic bite you might get from actual pickle juice, not to mention the absence of actual pickles, leaves this pickle ale room to shine: zesty, dill-y, a crisp, unique, garden freshness.
Amber Ale
Mac and Jack's Brewing Co. - African Amber
Style: Amber
ABV: 5.80%      IBU: 30.0
37% Remaining

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.
Brown Ale
pFriem Family Brewers - Rye Whiskey Imperial
Style: Imperial Brown Ale
ABV: 12.30%      IBU: 0.0
36% Remaining

Aged in rye whiskey barrels for a year, our Imperial Brown Ale pours a black walnut hue, bursting with rich notes of brandied cherry, toffee and a kiss of char. Strong and complex, it is stout’s untamed, spicy cousin, pairing with shellfish, hearty comfort food and rich chocolate. It’s perfect for spinning a fireside yarn with friends.
Cider
19 Acres - Brazilian Limeade
Style: Cider
ABV: 5.00%      IBU: 0.0
24% Remaining

Brazilian inspired cider with lime
Ace - Pineapple Cider
Style: Cider
ABV: 5.00%      IBU: 0.0
66% Remaining

Balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing! Enjoy
One Tree Hard Cider - Pumpkin
Style: Cider
ABV: 6.90%      IBU: 0.0
91% Remaining

Fall, the worst season of them all. Warm enough to remind you that there used to be summer but cold enough that you know what's coming. On the upside, no need to worry about your swimsuit body. Feel free to drink as much pumpkin hard cider by One Tree as you like, responsibly, of course.
Schilling Cider - Chaider
Style: Cider
ABV: 6.50%      IBU: 0.0
71% Remaining

Chaider is our annual chai spiced hard cider. We collaborate every year with Dragonfly Chai, a specialty tea microbrewery in Portland, Oregon to product his rooibos rich, autumn magic in a glass.
Cocktail
2 Towns Ciderhouse - Peach Mojito
Style: Cocktail
ABV: 8.50%      IBU: 0.0
61% Remaining

Packed with fresh NW Peaches, zesty key lime and cooling mint, you'll think we've put summer in a glass with this one!
Cream Ale
Pelican Brewing Co. - Kiwanda
Style: Cream Ale
ABV: 5.40%      IBU: 25.0
11% Remaining

Inspired by one of America's traditional 19th century beer styles, Kiwanda Cream Ale is pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth snappy finish round out this tasty, refreshing brew!
Doppelbock
Claim 52 - Illuminator
Style: Doppelbock
ABV: 8.00%      IBU: 0.0
26% Remaining

Fruit Beer
Founders Brewing Co. - Rubaeus
Style: Fruit Beer
ABV: 5.70%      IBU: 15.0
26% Remaining

Not another boring summer wheat beer or lemonade shandy—Rubæus is Founders' way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
Radeberger Gruppe - Schofferhofer Grapefruit
Style: Shandy
ABV: 2.50%      IBU: 0.0
54% Remaining

Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!
Hard Seltzer
Stemma Brewing Co. - Stemma Super Squeeze Orange Guava Key Lime
Style: Hard Seltzer
ABV: 7.50%      IBU: 0.0
91% Remaining

Super Squeeze Fruited Seltzer is made with Orange, Guava, & Key Lime by Stemma Brewing Co. Fruity & delicious…It’s the perfect go to seltzer for summer.
India Pale Ale
Fast Fashion Brewing - Amusements
Style: Hazy IPA
ABV: 6.70%      IBU: 0.0
53% Remaining

Fort George Brewery - 3-Way IPA West Coast Tropical (2025)
Style: West Coast IPA
ABV: 7.00%      IBU: 0.0
78% Remaining

A TROPICAL WEST COAST IPA from FORT GEORGE, MIRAGE AND SUNRIVER BREWING The brewers at Fort George have travelled from Anchorage to Oakland in search of the finest, tastiest, newest flavors. This year we're bringing 3-Way IPA home to the Pacific Northwest. In 2025, Mirage, Sunriver Brewing and Fort George embark on an Incredible Journey - scaling the cliffs of flavor, fording rivers of hops and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA. Hops: Bract 106, Cascade, Simcoe Cryo, Citra Malt: Rahr Pils, Rahr 2Row, Grain Millers Flaked Wheat, Weyermann Acidulated
Ghostfish Brewing Co. - Grapefruit
Style: American IPA
ABV: 5.50%      IBU: 85.0
25% Remaining

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit peel and a mysterious new hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!
Talking Cedar Brewery - Juicy IPA
Style: New England IPA
ABV: 7.20%      IBU: 10.0
31% Remaining

Hops: Citra, Amarillo, and Mosaic. Straw yellow in color with a creamy white head. Strong fruit juice aroma with notes of tangerine, orange, lemon zest and orange slushy. Drinks smooth and easy with flavors of mango juice, pineapple, guava and fruity bubble gum.
Urban Family Brewing Co. - Yay! Ladybugs!
Style: New England IPA
ABV: 6.70%      IBU: 0.0
94% Remaining

Yay! Ladybugs! Hazy IPA with Simcoe, Citra, Idaho 7, and Cashmere
Wander Brewing - Fresh Cassette FRRESH HOP
Style: IPA
ABV: 6.00%      IBU: 0.0
96% Remaining

Citra Fresh Hop
Mead
BeeHaven Mead - Chai Mead
Style: Mead
ABV: 6.00%      IBU: 0.0
74% Remaining

Metheglin style. Spicy peppercorns, a prickle of cloves, and of course a blast of cinnamon to awaken the taste buds. Vanilla adds a smooth finish. Wonderful when gently heated on a cold night.
Non-Alcoholic
Dru Bru - Rootbeer
Style: Root Beer

41% Remaining

All natural, non-alcoholic rootbeer with flavors of wintergreen, molasses and brown sugar. Our rootbeer is caffeine free, sweetened with pure cane & beet sugar and is available only in our tap room. Great for kids and rootbeer loving adults!
Oktoberfest
Beach Cat Brewing - Catoberfest 2025
Style: Oktoberfest
ABV: 5.00%      IBU: 0.0
33% Remaining

Pilsner
Chuckanut Brewery - Pilsner
Style: Pilsner
ABV: 5.00%      IBU: 36.0
39% Remaining

Chuckanut’s Genuine Pilsner is a thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result fromthe aging process, creating a pillowy white head on top of the golden liquid.
Radeberger Gruppe - Pilsener
Style: German Pilsner
ABV: 4.80%      IBU: 0.0
63% Remaining

Porter
Scuttlebutt Brewing Co. - Porter
Style: Porter
ABV: 5.80%      IBU: 0.0
53% Remaining

Red Ale
Reuben's Brews - Little Fox
Style: Red Ale
ABV: 6.50%      IBU: 47.0
18% Remaining

A modern take on a classic style. By combining notes of dark caramel, cherry, and light chocolate with a low level of bitterness and a clean finish, this beer has a sly level of drinkability that encourages repeat visits. Inspired in part by our brewmaster's favorite German Altbier. MALTS Caramel Steam, Chocolate Rye, Munich, Pale, Vienna HOPS Cascade, Chinook, Citra
Red Wine
Portlandia - cabernet sauvignon 2023
Style: Cabernet
ABV: 13.00%      IBU: 0.0
70% Remaining

High tannin levels, acidity and powerful flavors
Pratsch - Niederosterreich Zweigelt
Style: Red Wine
ABV: 13.00%      IBU: 0.0
22% Remaining

For centuries, the Weinviertel, in lower Austria, has been the region that delivers its wines to Vienna as it borders the city. Due to the rolling hills of the region the vines are grown on the tops of the hills to have better aeration and better drained soil. The Mittelere Riede vineyard is located in the neighboring town of Rabendorf and is made up of alluvial soils created from the last glacial period covering this region of Austria. The composition is mainly gravel, stone and pebble on the tops of the hills and loam and silt at the bottom. These glacial deposits provide an ideal setting for viticulture. Raspberry, cherry, spices, black pepper, well integrated acidity. 1L
Stout
Boulevard Brewing Co. - Espresso Martini Stout
Style: Stout
ABV: 12.00%      IBU: 0.0
99% Remaining

he original recipe for this decadent nightcap was a simple affair - vodka, espresso, and coffee liqueur, developed in the 1980s. We've taken a brewers spin on this classic cocktail by steeping soft, but rich, wheated imperial milk stout for 5 days on whole coffee beans, dry-hopping course ground Ethiopian espresso provided by our friends and roasters at Oddly Correct. The result is a smooth coffee-forward delectably full-bodied elegant way to end the perfect evening. Malt: Pale, Weyerman Carafe iii, Weyerman Chocolate, Simpsons Light Crystal + Dark, Roasted Barley, Oats, Wheat Hops: Magnum Adjuncts Lactose Ethiopian Espresso - Oddly Correct
White Wine
Tiamo - Pinot Grigio
Style: Pinot Grigio
ABV: 12.00%      IBU: 0.0
63% Remaining

The Tiamo Pinot Grigio is sourced from a certified organic vineyard near the town of Treviso in the Veneto wine growing region of Italy. No oak is used in making the wine in order to keep it fresh and crisp but the wine is also floral and full of fruit due to the high quality of the organic grapes used in its production.