	Ablis - Blood Orange Style: 100% Remaining

	Ghostfish Brewing Co. - Kick Step IPA Style: ABV: 5.50% IBU: 60.0 61% Remaining A Classic NW IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure!

	Iron Horse Brewery - Mexican Chocolate Death Style: American Strong Ale ABV: 7.50% IBU: 0.0 38% Remaining Mexican Chocolate meets Irish Death!

Mac and Jack's Brewing Co. - African Amber
Style: Amber
ABV: 5.80% IBU: 30.0
100% Remaining

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

	Foreland Brewing - Ol' Swagger Style: Barleywine ABV: 8.10% IBU: 0.0 68% Remaining

2 Towns Ciderhouse - Cosmic Crisp
Style: Cider
ABV: 8.00% IBU: 0.0
57% Remaining

With a bubbly visual profile that glistens and gleams like starlight and an 8% ABV, Cosmic Crisp® is sure to take you on an interstellar cider experience. Made with a resplendent blend of fresh-pressed Cosmic Crisp® and Northwest apples, this cider shines like starlight while bright, fruit-forward aromatics collide with a high-acid profile for a truly heavenly experience.

	Newtopia Cyder - Chai Me a River Style: Cider ABV: 5.80% IBU: 0.0 24% Remaining Hinted Apple-Cinnamon, Calming Chamomile, Tangy Chrysanthemum, Lighter Shade of Brown

	One Tree Hard Cider - Lemon Basil Style: Cider ABV: 6.60% IBU: 0.0 86% Remaining This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

	Craftwell Cocktails - Chocolate Espresso Martini Style: Cocktail ABV: 20.50% IBU: 0.0 42% Remaining Robust and silky, the Chocolate Espresso Martini marries rich Peruvian coffee with dark chocolate notes creating a slice of mocha heaven.

	Stemma Brewing Co. - Super Squeeze: Orange, Guava, Key Lime Style: Hard Seltzer ABV: 7.50% IBU: 0.0 24% Remaining Super Squeeze Fruited Seltzer is made with Orange, Guava, & Key Lime by Stemma Brewing Co. Fruity & delicious…It’s the perfect go to seltzer for summer-vibes.

	Schofferhofer - Grapefruit Style: Hefeweizen ABV: 2.50% IBU: 0.0 82% Remaining As you might've guessed we're from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day.

	Elysian Brewing Co. - Doofs Sub Zero Style: Cold IPA ABV: 6.00% IBU: 0.0 4% Remaining Meet Doof’s Sub Zero Cold IPA—an ice-cold crusher that brings the chill with every sip. ?? Bright tropical notes of lemon & orange, a touch of pine, and a crisp, ultra-clean finish make this the perfect cold IPA to beat the heat (or just enjoy year-round).

	Great Notion Brewing - A Beer Has No Name Style: New England IPA ABV: 7.40% IBU: 0.0 35% Remaining This hazy is dry hopped to the brim with Citra, Motueka, and Galaxy hops.

	Gruff Brewing Company - Gruff Trash Bird Style: IPA ABV: 6.30% IBU: 0.0 51% Remaining

	Kulshan Brewing Co. - Bastard Kat Style: India Pale Ale ABV: 6.66% IBU: 70.0 75% Remaining Brewed with passion and precision, Bastard Kat is an American Style West Coast IPA with a prolific full hop flavor and aroma predicated upon the citrus notes of the Cascade Hop. Brewed for your next adventure.

	Urban Family Brewing Co. - Death Star Style: Triple IPA ABV: 10.20% IBU: 0.0 8% Remaining

	Chuckanut Brewery - Mexican Style Lager Style: Mexican Lager ABV: 4.70% IBU: 20.0 100% Remaining

	Lucky Envelope Brewing - Favourite Colours Style: Dark Lager ABV: 5.20% IBU: 0.0 46% Remaining

	BeeHaven Mead - Cranberry Mead Style: Mead ABV: 5.50% IBU: 0.0 71% Remaining Our Cranberry mead is bursting with tart cranberry flavor, but still soft and fruity. Orange zest and apple are added to give layered complexity.

	Diamond Knot Craft Brewing - Root Beer Style: Craft Soda 28% Remaining True old-fashioned Root Beer made with 22 different ingredients including real vanilla and pure cane sugar. It pairs perfectly with vanilla bean ice cream to make a one of a kind float. great root beer from our friends at Big E Ales in Lynnwood. This is for the non-beer drinker as well as for DDs.

	Stemma Brewing Co. - Pluit Porter Style: American Porter ABV: 5.50% IBU: 30.0 22% Remaining Rich malt flavors of toffee, chocolate and coffee. Low hop flavor and bitterness. Medium body and at 5.5% this is an easy drinking everyday porter.

	Beach Cat Brewing - Legato Firecat Red Style: Red Ale ABV: 5.40% IBU: 0.0 3% Remaining Colab with Legato Maritime

Palencia Winery - Cabernet Sauvignon
Style: Cabernet
ABV: 13.00% IBU: 0.0
65% Remaining

Here’s a Cabernet Sauvignon lover’s dream: big, dense, and textured, but it also carries a nice splash of acidity for picture-perfect balance. Black pepper, cherry, and sweet cedar on the nose are followed by compact flavors of blackberry, cassis, and black licorice. Put this on your must-have list as a drink now/drink later Cab and enjoy it either on its own or with burgers, lamb, ribs or a hearty stew.

	Two Vintners - Syrah 2023 Style: Red Wine ABV: 13.40% IBU: 0.0 31% Remaining particularly from the Columbia Valley, is consistently praised as an exceptional, high-value Washington wine, often earning 90+ scores for its savory, dark-fruited profile. Renowned for a refined, balanced, and sometimes whole-cluster fermented style, the wines often showcase black fruit, black olive, and smoky

	Block 15 Brewing Company - Ol' Saint Nick Style: Winter Ale ABV: 9.00% IBU: 0.0 60% Remaining Ol' St. Nick is a generously malt-forward winter ale - artfully constructed with a base of selected malts and hops, offering notes of toffee, cocoa, plum, and caramel with citrusy hops and a pleasant lingering finish.

Fort George - Topaz Pumpkin Ale
Style: Pumpkin Beer
ABV: 6.70% IBU: 0.0
63% Remaining

This is no mere pumpkin-spiced thing. Topaz Pumpkin Ale contains over 200 pounds of fresh, organic Topaz Farm pumpkins, harvested in 2022 and frozen specifically for this beer by the brewers at Fort George and dumped directly into the mash. If you are looking for a cozy, mildly roasty, exquisitely malty, amber colored seasonal beverage, may we recommend you go directly to the source? You can get Topaz Pumpkin Ale at Topaz Farm or at the Pub ( for as long as pumpkin season lasts). Topaz Farm is a three generation family owned and run farm 20 minutes outside of Portland. It’s also one of the coolest music venues in the state, hosting a rad summer concert series. Pumpkin patches. Sunflower mazes. Farm to plate dinners. You have to do a lot when you’re a farm. Or you get to do a lot.

	Left Hand Brewing Co. - Pumpkin Spice Latte Nitro Style: Pumpkin Beer ABV: 7.00% IBU: 0.0 45% Remaining Pumpkin ale with spices and coffee

	Urban Family Brewing Co. - Test Fest Style: Festbier ABV: 5.30% IBU: 0.0 10% Remaining

	Great Notion Brewing - Key Lime Pie Style: Fruited Sour ABV: 6.00% IBU: 0.0 32% Remaining Key Lime Pie is a refreshing and tart Gose brewed with Key Lime juice, vanilla, coriander, sea salt, and milk sugar

Alexandria Nicole Cellars - Chardonnay
Style: Chardonnay
ABV: 14.40% IBU: 0.0
23% Remaining

Defined notes of tangerine, baked apple, and candied pineapple lead to enticing aromas of vanilla, cinnamon, and honeydew melon. On the palate, this wine shows plentiful amounts of citrus, honeysuckle, and fresh-cut pear. Oak aging provides nuances of clove, cinnamon, and similar baking spices, adding a range of complexity to this Washington State Chardonnay.

	Tiamo - Pinot Grigio Style: Pinot Grigio ABV: 12.00% IBU: 0.0 92% Remaining The Tiamo Pinot Grigio is sourced from a certified organic vineyard near the town of Treviso in the Veneto wine growing region of Italy. No oak is used in making the wine in order to keep it fresh and crisp but the wine is also floral and full of fruit due to the high quality of the organic grapes used in its production.