Ale
Port Townsend Brewing Co. - Peeping Peater Scotch Ale
Style: Scottish Ale
ABV: 6.60%      IBU: 25.0
20% Remaining

An array of brown, roasted and caramel malts create this rich and malty ale. A small addition of peat smoked barley adds a subtle layer of intrigue to this local favorite.
Amber Ale
Mac and Jack's Brewing Co. - African Amber
Style: Amber
ABV: 5.80%      IBU: 30.0
9% Remaining

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.
Barley Wine
Pelican Brewing Company - Mother of all storm
Style: Barleywine
ABV: 14.00%      IBU: 40.0
82% Remaining

Flavors of Toasted Malt and Bourbon• Notes of Vanilla, Toffee and Caramel • Smooth, Oak Finish •
Blonde
Birdsview Brewing Co. - Ditsy Blonde
Style: Blonde
ABV: 7.30%      IBU: 17.0
2% Remaining

This crisp and refreshing blonde ale hits you with an alluring lime aroma. Right away you will taste a faintly sweet lime note, compliments of the lime peel in the brew. The lime lingers on your palate, until you get the mildest hop note at the end. Ditsy Blonde is a terrific combination of crisp, light, slightly sweet, smooth, and tasty. Perfect for any beer lover!
Cider
19 Acres - Brazilian Limeade
Style: Cider
ABV: 5.00%      IBU: 0.0
18% Remaining

Brazilian inspired cider with lime
D's Wicked Cider Co. - Baked Apple
Style: Cider
ABV: 6.90%      IBU: 0.0
21% Remaining

D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!
One Tree Hard Cider - Lemon Basil Cider
Style: Cider
ABV: 6.60%      IBU: 0.0
84% Remaining

This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year-round.
Soundbite Hard Cider - Creem-sicle
Style: Cider
ABV: 6.60%      IBU: 0.0
44% Remaining

Orange and vanilla cider
Tieton Cider Works - Bourbon Barrel Peach
Style: Cider
ABV: 6.50%      IBU: 0.0
72% Remaining

Cider with apples and peaches. Semi-sweet, smooth tasting, and having mild fruit taste.
Cocktail
Craftwell Cocktails - Chocolate Espresso Martini
Style: Cocktail
ABV: 20.50%      IBU: 0.0
34% Remaining

Robust and silky, the Chocolate Espresso Martini marries rich Peruvian coffee with dark chocolate notes creating a slice of mocha heaven.
Hard Seltzer
Stemma Brewing Co. - Super Squeeze Smoothie Seltzer
Style: Hard Seltzer
ABV: 7.00%      IBU: 0.0
50% Remaining

Fruited hard seltzer with rotating fruit profiles.
India Pale Ale
Birdsview Brewing Co. - 7 BBL IPA
Style: American IPA
ABV: 7.00%      IBU: 54.0
50% Remaining

Our 7 Barrel (BBL) India Pale Ale offers an enticing aroma of hops. You initially taste a slightly hoppy flavor, with a pleasant citrus flavor following the hops. This IPA continues with a subtle hoppy and malty note, and ends with a smooth finish. Our IPA features Citra and Mosaic hops, and grapefruit peel.
Foreland Brewing - Static Feedback
Style: Hazy IPA
ABV: 7.10%      IBU: 0.0
99% Remaining

Hazy IPA with Citra, Nelson, and Mosaic
Fremont Brewing - Beer Isn't Real
Style: West Coast IPA
ABV: 6.70%      IBU: 0.0
22% Remaining

Beer Isn’t Real is a West Coast IPA we brewed with our friends at MadeWest Brewing Company. Down & Dirty: 2-Row Pale, Pilsner malt, and Flaked Corn with Mosiac Cryo, El Dorado Cryo, Mosaic Incognito, Calypso Salvo, Mosaic, and Mosaic Hyperboost hops. ABV: 6.7% IBU: 67 Color: Clear dark yellow Aroma: Citrus upfront with orange and grapefruit dominating. Followed by strong tropical mango and guava. Also, stone fruit, black currant, cantaloupe, fresh cut grass, sweet aromatics & slightly dank. Flavor: Subtly sweet, mildly bitter, lightly mineral, light lingering sweetness with a mild lingering bitterness. Medium body, not astringent, slightly warming, moderate carbonation and mildly mouthwatering.
Grains of Wrath - Panopticon
Style: American IPA
ABV: 6.80%      IBU: 0.0
70% Remaining

2024- Craft Beer and Brewing Magazine top 20 beers in America. Bright, balanced West Coast IPA with piney bitterness & a touch of dankness. Notes of juicy pineapple, honeydew melon, bright berries & passion fruit.
Skookum Brewery - Peacherry Clouds
Style: New England IPA
ABV: 7.70%      IBU: 0.0
61% Remaining

Wheat/Oat HAZY I.P.A. NOTES OF: Juicy Peaches and Tiny Tangy Cherries HOPS: Citra & Mosaic *Contains Lactose
SteepleJack Brewing Co. - Lost at sea
Style: Hazy IPA
ABV: 7.30%      IBU: 0.0
28% Remaining

Juicy Fruit / Citrus / Papaya
Structures Brewing - Fuzz
Style: New England IPA
ABV: 6.20%      IBU: 31.0
8% Remaining

Our flagship IPA, brewed with our favorite blend of malts, and hopped with El Dorado, Amarillo, and Comet.
Lager
Larrabee Lager Co - Mexican Lager
Style: Mexican Lager
ABV: 4.50%      IBU: 0.0
38% Remaining

Non-Alcoholic
Snoqualmie Falls Brewing Co. - Root Beer
Style: Root Beer

43% Remaining

We get incredible reviews on our Root Beer. That’s because we make it with REAL vanilla extract (not artificial vanillin), REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers!
Porter
Founders Brewing Co. - Porter
Style: Porter
ABV: 6.50%      IBU: 45.0
38% Remaining

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter
Red Ale
Lopez Island Brewing - Red Irish Lord
Style: Irish Red Ale
ABV: 4.50%      IBU: 0.0
96% Remaining

Red Irish style ale, available on Lopez Island as of early August 2018.
Stemma Brewing Co. - First Amber
Style: Red Ale
ABV: 5.25%      IBU: 25.0
100% Remaining

Drinkable, light bodied American Amber Ale with rich malt giving it hints of caramel and toasted bread.
Red Rye
Deep Draft Brewing - Red Rye Returning
Style: Red Rye
ABV: 5.60%      IBU: 40.0
6% Remaining

When returning from sea in this part of the globe, ships in the channel are directed to keep the red buoys to starboard (on their right), so the mnemonic sailors use to remember this is “Red Right Returning.” This beer is packed with a LOT of malt and grain (two row, Maris Otter, Rye, Brown & Roast/Black) and Loral, Centennial, and Cascade hops for well-balanced goodness that will carry you home!
Red Wine
Charles & Charles - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 13.00%      IBU: 0.0
40% Remaining

The wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet.
Lithermans Limited - Simply Red
Style: Red Wine Blend
ABV: 9.10%      IBU: 0.0
28% Remaining

Big, chewy, malty, slightly sweet, juicy with Pacific Northwest hop flavor and aroma, tempered with moderate smooth bitterness.
Sour
Great Notion Brewing - Strawberry Shortcake
Style: Sour Fruited
ABV: 6.00%      IBU: 0.0
97% Remaining

Summer if officially here and we're cooling off with this refreshingly tart ale swimming with sweet strawberry flavor and a swirl of vanilla.
Stout
Fort George Brewery - Matryoshka (2025)
Style: Russian Imperial Stout
ABV: 14.00%      IBU: 0.0
9% Remaining

It’s been an annual release from Fort George Brewery since the winter of 2017. Matryoshka starts with a very decadent Russian Imperial Stout aged in spirit barrels, with smaller and smaller variations emerging from the mother batch and conditioned on complementary ingredients to create the series. The base beer typically arrives in December. The variations will all be available during Stout Month (AKA February). This vintage was aged in barrels from Westward Whiskey (Portland, OR) and IJW Whiskey Company (Boyle County, Kentucky).
San Juan Island Brewing Co. - Powers Out Stout -Nitro
Style: Oatmeal Stout
ABV: 5.60%      IBU: 28.0
32% Remaining

A dark and delicious traditional English oatmeal stout. Cozy up to a pint of this full-bodied stout with notes of chocolate and coffee.
White Wine
Lubanzi - Chenin Blanc
Style: White Wine
ABV: 12.50%      IBU: 0.0
97% Remaining

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region. Made using a blend of grapes that come from a diverse collection of Swartland soils, with each piece of land putting its own mark on the final product. Made for those warm sunny days that don’t seem to end.
Pratsch - Rose
Style: Rosé
ABV: 12.00%      IBU: 0.0
5% Remaining

Made from several varieties of organically-grown estate grapes, this Austrian rose is delicate and dry featuring aromas and flavors of wild strawberries, peach, and pear, backed by crisp, refreshing acidity.
Zardetto - Prosecco Brut
Style: Prosecco
ABV: 11.50%      IBU: 0.0
47% Remaining

A blend of 95% Prosecco and 5% Chardonnay. Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.