	Shiner - Bock Style: Bock ABV: 4.40% IBU: 13.0 91% Remaining Brewed with rich roasted barley malt andhterman speciality hops, this lightly hopped american style dark larger always goes down easy.

	Angry Orchard - Crisp Apple Cider Style: Cider ABV: 5.00% IBU: 10.0 12% Remaining Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

	Wiley Roots - Friendly Robot Style: IPA ABV: 7.40% IBU: 0.0 36% Remaining West coast IPA with Amarillo, Citra, and El Dorado Hops.

	Coors Brewing Company - Coors Banquet Style: American Lager ABV: 5.00% IBU: 15.0 46% Remaining Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

	Outlaw Brewing - Mile Hi Light Beer Style: American Light Lager ABV: 4.20% IBU: 0.0 21% Remaining Great tasting light lager from Denver. 2nd oldest continuously-operating brewery in the US

	Wiley Roots - Cerveza Flavored Beer Style: Mexican Lager ABV: 4.80% IBU: 0.0 57% Remaining Mexican Lager With Lime

	Wiley Roots - Great Barrier Teefs Style: Pale Ale ABV: 5.80% IBU: 0.0 68% Remaining

	Wiley Roots Brewing Co. - Pilsner Italiano Style: Italian Style Pilsner ABV: 5.50% IBU: 0.0 7% Remaining

Attimo - Rosso
Style: Red Wine
ABV: 14.20% IBU: 0.0
85% Remaining

Intense ruby red color, displaying hints of fruitiness marked by pleasant sensations of red berry fruits, black currant, savory herbs, and baking spices. Barbera defines the color and fruit notes, while the dryness of the Dolcetto counterbalances the sweetness. The Nebbiolo lends tannin and structure. Cabernet brings dark fruit and weight.

Attimo - Rosato
Style: Rosé
ABV: 11.50% IBU: 0.0
63% Remaining

Attimo was created by Jon Schlegel, a restaurateur from Denver. While living abroad in Northern Italy he saw an opportunity to secure some of the best grapes in the world and create his own wine as well as fulfilling his dream of creating a bridge between Piedmont and the US . After his time in Piedmont he started this project with a promise to deliver credible, delicious, value-based wines.