	Station 26 Brewing Co. - Tangerine Cream Style: Cream Ale ABV: 5.10% IBU: 15.0 73% Remaining We added tangerine peel and vanilla bean for a summery twist on our Colorado Cream Ale. Light tangerine flavor and aroma with subtle notes of vanilla on the finish. Crisp, light, and delightfully refreshing!

	New Image Brewing - Coriolis Effect Style: New England IPA ABV: 6.50% IBU: 0.0 34% Remaining Pairing up New Zealand's Motueka hop with Citra, brought together with a blend of melon, tropical, and stonefruits and added a dry hop of Columbus to bring those voluptuous flavors to the surface. Sweet on the first sip while finishing dry, this beer brings an understated elegance to the standard IPA.

Station 26 Brewing Co. - Juicy Banger
Style: India Pale Ale
ABV: 7.40% IBU: 100.0
30% Remaining

Juicy Banger: an English term for a fruit forward beer with assertive, juicy hop character. Brewed with Citra, Mosaic, and Centennial hops, ours has a huge hop presence, with notes of apricot, citrus, and a touch of pine, finishing modestly bitter. This is a great example of classic West Coast IPA meets newer hop burst styles.

	Call To Arms Brewing Co. - Operation Steingrabber Style: Dark Lager ABV: 5.30% IBU: 0.0 38% Remaining Dark Czech Lager.

	Coors Brewing Co. - Banquet Style: Golden Lager ABV: 5.00% IBU: 15.0 81% Remaining The Banquet Beer was born in the Rockies and has been a proud part of the American experience for generations, stubbornly refusing to compromise, since 1873.

	Westbound and Down - Westbound Italian Pilsner Style: Pilsner ABV: 5.50% IBU: 0.0 14% Remaining A bright, floral hop aroma meets crisp crushable Pils from the use of Hallertau Blanc, Saphir, and Saaz with Italian grown pilsner malt

	TRVE Brewing Company - Revengeance Style: Porter ABV: 5.10% IBU: 0.0 52% Remaining Mixed culture porter brewed with Troubadour The TRVTH and Mod 300. Fermented with our house mixed culture and hopped with magnum.

Attimo - Rosso
Style: Red Wine
ABV: 14.20% IBU: 0.0
15% Remaining

Intense ruby red color, displaying hints of fruitiness marked by pleasant sensations of red berry fruits, black currant, savory herbs, and baking spices. Barbera defines the color and fruit notes, while the dryness of the Dolcetto counterbalances the sweetness. The Nebbiolo lends tannin and structure. Cabernet brings dark fruit and weight.

	Wiley Roots Brewing Co. - Lounge Music: Grapefruit Peach Paloma Style: Sour Fruited ABV: 5.90% IBU: 0.0 45% Remaining Cocktail Inspired Sour Ale with Puréed Grapefruit and Peach

Matchbook - Chardonnay
Style: Chardonnay
ABV: 13.90% IBU: 0.0
29% Remaining

This Estate Bottled Chardonnay is a showcase for the Dunnigan Hills terroir, with lush, full, rich tropical characters. This golden straw-colored Chardonnay has aromas of Crème Brulee, pineapple and macaroons. Flavors of creamy butter are mellowed by tropical mango and ripe melon. While it’s rich in the palate, this Dunnigan Hills Chardonnay displays beautiful structure with a lively, lingering finish.