Wiley Roots - Friendly Robot
Style:
ABV: 7.40%      IBU: 0.0
8% Remaining

West coast IPA with Amarillo, Citra, and El Dorado Hops.
Bock
Shiner - Bock
Style: Bock
ABV: 4.40%      IBU: 13.0
28% Remaining

Brewed with rich roasted barley malt andhterman speciality hops, this lightly hopped american style dark larger always goes down easy.
Cider
Angry Orchard - Crisp Apple Cider
Style: Cider
ABV: 5.00%      IBU: 10.0
41% Remaining

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
Hafe
Tivoli - Hafeweizen
Style: Hafe

24% Remaining
India Pale Ale
Wiley Roots Brewing Co. - Citradonkulous
Style: New England IPA
ABV: 8.40%      IBU: 60.0
4% Remaining

100% Citra hopped hazy double IPA
Lager
Coors Brewing Co. - Coors Light
Style: Lager
ABV: 4.20%      IBU: 10.0
97% Remaining

Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies.
Wiley Roots - Cerveza Flavored Beer
Style: Mexican Lager
ABV: 4.80%      IBU: 0.0
13% Remaining

Mexican Lager With Lime
Pale Ale
Wiley Roots - Great Barrier Teefs
Style: Pale Ale
ABV: 5.80%      IBU: 0.0
70% Remaining
Red Wine
Attimo - Rosso
Style: Red Wine
ABV: 14.20%      IBU: 0.0
30% Remaining

Intense ruby red color, displaying hints of fruitiness marked by pleasant sensations of red berry fruits, black currant, savory herbs, and baking spices. Barbera defines the color and fruit notes, while the dryness of the Dolcetto counterbalances the sweetness. The Nebbiolo lends tannin and structure. Cabernet brings dark fruit and weight.
White Wine
Attimo - Rosato
Style: Rosé
ABV: 11.50%      IBU: 0.0
39% Remaining

Attimo was created by Jon Schlegel, a restaurateur from Denver. While living abroad in Northern Italy he saw an opportunity to secure some of the best grapes in the world and create his own wine as well as fulfilling his dream of creating a bridge between Piedmont and the US . After his time in Piedmont he started this project with a promise to deliver credible, delicious, value-based wines.