	Blue Moon Brewing Co. - Blue Moon Style: Belgian Wheat ABV: 5.40% IBU: 9.0 6% Remaining An unfiltered wheat ale brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. All for an uncommonly smooth taste.

Gypsy Circus Cider - Queen of Swords
Style: Cider
ABV: 6.00% IBU: 0.0
43% Remaining

This medium bodied cider uses a unique bend of native and local apples to bring out fresh ripe apple notes. This cider has a nose of apple blossum honey and fresh sliced apples. A clean and fresh cider, with a light sweetness and a lively finish. The Queen of Swords, part of the Core Series, is made out of 100% locally sourced and fresh pressed apples. Always natural and gluten-free.

Gypsy Circus Cider - Vaudevillian
Style: Cider
ABV: 6.00% IBU: 0.0
78% Remaining

Vaudeville, part of the Elixir Series, is made out of fresh pressed apples and organic nutrients to give our customers a natural artisan cider. Always natural and gluten-free. This tart apple cider begins with a fresh apple nose, with a semi-dry to medium sweetness. It is refreshing and sessionable with a tart black cherry finish.

	Old Forge Distillery - Pumpkin Roll Cocktail Style: Cocktail ABV: 13.50% IBU: 0.0 23% Remaining A cozy twist on classic autumn flavors, the Pumpkin Roll Cocktail blends pumpkin spice warmth with the bright tang of sours and mellows it all out with simple syrup.

	Ole Smoky - Blackberry Lemonade Style: Cocktail ABV: 13.50% IBU: 0.0 57% Remaining Looking for something a little different? We took the luscious and sweet flavors of blackberries, balanced it out with a tart and tasty hint of lemonade and then mixed in Ole Smoky Moonshine. A perfect sipper!

	Gatlinburg Brewing Co. - Gatty Light Style: Cream Ale ABV: 5.00% IBU: 25.0 86% Remaining Light, Refreshing Local Summer Beer!

	Gatlinburg Brewing Co. - Don't Feed The Bears Style: English Brown Ale ABV: 5.60% IBU: 22.0 95% Remaining A malt-forward Brown Ale with great drinkability and flavor complexity. Bready, Roasty, Chocolate, and Nutty!

	Founders Brewing Co. - Nitro Rubaeus Raspberry Ale Style: Fruit Beer ABV: 5.70% IBU: 15.0 38% Remaining Founders optimized the flavor of fresh raspberries added at multiple stages during fermentation. This stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.

	Tennessee Brew Works - Hippies and Cowboys Style: American IPA ABV: 6.00% IBU: 35.0 13% Remaining This tropical and citrus IPA provides luscious aromas that filter through to the palate. Light on the bittering, it ends with a smooth and crisp finish. Crushable on the ranch or at a music festival.

	Iron Forge Brewing Company - Little Pigeon Style: Amber Lager ABV: 5.00% IBU: 21.0 78% Remaining Medium-bodied amber lager known for its balance of toasty, caramel malt flavor with low hop bitterness.

	Xul Beer Co. - Toro Y Oso Style: Mexican Lager 18% Remaining

	Yee Haw Brewing Co. - Vol Lager Style: American Lager ABV: 4.20% IBU: 0.0 86% Remaining A good ol' premium lager born in the Tennessee hills. Vol lager tastes like home sweet home to me. This beer is full of flavor yet drinkable for any Volunteer. Yee Haw, Go Vols!

	Yee Haw Brewing Co. - Winter Porter Style: Spiced Porter ABV: 6.00% IBU: 20.0 91% Remaining At 6% and 20 IBUs, this complex, malt-forward flavor profilecontains multitudes. English porter meets German Schwarzbier with hints of dark fruit, black currant and Madagascar vanilla.

	Xul Beer Co. - PB&J Mixtape Style: Sour Fruited ABV: 6.50% IBU: 0.0 47% Remaining

	Xul Beer Company - Mummentaart Style: Sour Fruited ABV: 6.10% IBU: 0.0 92% Remaining Gluten-free dessert sour with apples, lemons, cinnamon & brown sugar. Inspired by the Mummentaart, a traditional dessert from Luxembourg.

	Southern Tier Brewing Co. - 2XMAS Style: Spiced Beer ABV: 8.00% IBU: 0.0 57% Remaining 2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glogg, we recommend serving this one chilled.