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Boulevard Brewing Co.
-
Proper Pour
Style:
Imperial Stout
ABV:
12.60
% IBU:
30.0
The most sophisticated way to enjoy Port wine is straight up, or “neat,” in a proper port glass. The same rule applies to whiskey. But what about an imperial stout that’s been aged first in bourbon barrels, and then aged a second time in Ruby Port wine barrels? We believe that straight from the bottle into a glass is the most Proper Pour. Proper Pour spent 6 months in Ruby Port barrels that had been used at a distillery to age rye whiskey for 3 months. Because Ruby Port is a full-bodied, super sweet dessert wine, the rye that was finished in the port barrels isn’t super prevalent in the final beer, and that’s what the brewers were counting on.
Currently on tap in
1 location
.
Mid Tap