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Carolina Bauernhaus
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Blackberry Petite Sour
Style:
Sour
ABV:
4.00
% IBU:
1.0
A native fermented golden sour in red wine barrels with locally harvested blackberries. Tart and fruity with subtle wine barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated from opuntia fruit and a blend of locally captured native yeasts.
Blackberry Petite Sour
is not currently on tap anywhere. Check back again soon!