Carolina Bauernhaus

Carolina Bauernhaus - 18 Mile Red
Style: Flanders Red Ale
ABV: 7.20% IBU: 22.0

Brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and fermented in Biltmore Estate wine barrels. The beer has a bright acidy and is filled with dark fruit notes rounded out by oaky barrel character. The beer is fermented with a mixed culture strain from SouthYeast Labs and our house blend of Brettanomyces yeast.

18 Mile Red is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - 18 Mile: Red Plum Style: Sour ABV: 7.20% After aging the beer for four months, we blended in loads of purple plums and aged for another three months before bottling. The resulting rustic refined ale has a bright acidity and is filled with jammy plum and dark fruit notes rounded out by vinous barrel character.
18 Mile: Red Plum is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - American IPA Style: American IPA ABV: 5.90% IBU: 69.0
American IPA is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Amongst the Beers Style: Red IPA ABV: 7.20% IBU: 65.0 This is an old school west coast red IPA loaded up with Centennial, Chinook, and Columbus hops. The members of the band Amongst the Trees were kind enough to share their homebrew recipe & then brew a batch with us.
Amongst the Beers is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Andersaison Style: Saison ABV: 5.60% IBU: 25.0 Crisp rustic saison with hyper-local unmalted wheat, regional malts and a generous dry-hopping of Crystal and Aramis hops.
Andersaison is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Bauern To Barrel Style: Farmhouse Ale ABV: 4.80% Collaboration with Botanist & Barrel Cidery & Winery Wheat ale with blueberries & botanicals
Bauern To Barrel is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Blackberry Petite Sour Style: Sour ABV: 4.00% IBU: 1.0 A native fermented golden sour in red wine barrels with locally harvested blackberries. Tart and fruity with subtle wine barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated from opuntia fruit and a blend of locally captured native yeasts.
Blackberry Petite Sour is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Blackberry Whiskey Sour Style: Sour ABV: 4.50% IBU: 5.0 We infused our multi-award winning light golden sour ale with fresh local blackberries.
Blackberry Whiskey Sour is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Blueberry Petite Sour Style: American Wild Ale ABV: 4.20% IBU: 15.0 Dry, tart and ripe blueberry fruitiness complimented by tropical dry hop addition using Experimental Grapefruit hops.
Blueberry Petite Sour is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Carolina Mule Style: Saison ABV: 4.70% IBU: 25.0 Saison brewed with ginger, Carolina grown barley and unmalted Appalachian wheat from Upstate, SC. Aged on local toasted white oak stabes with lime zest. Collaboration brew with Carolina Bauernhaus Brewery & Winery and Hazelwood Brewing Lexington,SC
Carolina Mule is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - ClusterFunk Style: American Pale Ale ABV: 5.60% A native fermented wild pale ale made with 2 row and a touch of oats uses the N1 Strong Ale strain of yeast isolated on Clemson's fruit research farm by SouthYeast Labs. This beer also features Cluster hops, one of the oldest hops grown in the US.
ClusterFunk is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Common Ground Style: Farmhouse Ale ABV: 4.20% This barrel fermented table bier gives you all the rustic refined flavor that you've come to expect from Carolina Bauernhaus, but it's only 110 calories per 12oz. Pour! Heavy on flavor, but light on calories. Cheers!
Common Ground is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Das Brut Style: Brut IPA ABV: 6.50% IBU: 32.0 Our hyper local Brut-style IPA brewed with 100% Carolina Malt House malts & some super juicy hops.
Das Brut is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Dat Peach Weisse Style: Berliner Weissbier ABV: 4.00% Tart wheat ale with local peaches.
Dat Peach Weisse is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Encyclopedia Brettanomyces
Style: Saison
ABV: 5.20%

We brewed this rustic refined ale with our friends at Newgrass Brewing in order to explore barrel aging an ale with all the Brettanomyces strains we could get our hands on. After primary fermentation with our native ale strain, the ale was red wine barrel aged with 12 strains of Brett.The result is Encyclopedia Brettanomyces, an incredibly funky and fruity character with a dry refreshing finish.

Encyclopedia Brettanomyces is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Evening Vent Style: American Wild Ale ABV: 6.50% IBU: 55.0 Evening Vent is our bold and funky wild IPA brewed with a blend of classic American hops and a crazy new German hop variety fermented using some of our favorite Brett stains blended with our house yeasts. Ready to enjoy now or cellar to let the funk do it’s thing. Crack one open and let loose!
Evening Vent is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Feral Barrel Raspberry Style: American Wild Ale ABV: 7.20% A dark wild ale featuring regional malts and fermented in sorghum rum barrels with our house blend of native yeasts and brettanomyces and aged on a blend of raspberries and cherries. Jammy fruit notes are balanced by a rich malt forward body and a dry finish.
Feral Barrel Raspberry is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Festbier Style: Marzen ABV: 6.30% IBU: 23.0 This is our take on the modern festbier, a light gold mixed culture ale fermented with the same blend of native & German yeast used to ferment our Oktoberfest. This bier is a slightly sweet ale hopped with our local Cascade hops and a light, airy finish.
Festbier is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Fuzz is a Four Letter Word Style: New England IPA ABV: 7.60% IBU: 55.0 We jam packed our ongoing hazy New-England style IPA collab with Hazelwood Brewing, with loads of fresh local peaches. Dry hopped with a blend of Cascade, Centennial & Grungeist hops
Fuzz is a Four Letter Word is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Giant Style: Table Beer ABV: 3.50% IBU: 35.0 Small Bier that is smooth, bitter and just a bit tart. Collaboration with Lenny Boy Brewing.
Giant is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Golden Ghost
Style: American Wild Ale
ABV: 4.50% IBU: 5.0

Golden Ghost is a collaboration with our friends of Golden Grove Farm and Brew who grew us a few ghost peppers to use in this unique golden sour. It boasts a heavy hop load of citra hops and de-seeded ghost pepper flesh. Strong notes of pineapple and citrus. Pepper manifests in flavor but not in heat. Perfectly balanced with bright acidity and a hint of the white wine barrels that mothered the base golden sour.

Golden Ghost is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Haze is a 4 Letter Word: Vol. 16 Style: Hazy IPA ABV: 6.70% IBU: 40.0 Tropical flavors with new hop varietal: Idaho Gem Haze is a 4 Letter Word is an ongoing collaboration with Hazelwood Hop Farm in which every new batch includes a different selection of hops.
Haze is a 4 Letter Word: Vol. 16 is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Haze is a Four Letter Word: Vol. 14 Style: Hazy IPA ABV: 6.20% Hazy IPA with centennial, Eukanot, and Falconers Flight hops.
Haze is a Four Letter Word: Vol. 14 is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Haze is a Four Letter Word: Vol. 7 Style: New England IPA ABV: 6.20% A collaboration with Hazelwood bring. Juicy cloudy IPA series featuring experimental grapefruit, vic secret and madarina bavaria hops.
Haze is a Four Letter Word: Vol. 7 is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - July Prince
Style: Sour
ABV: 8.00%

We barrel fermented our golden rye ale in Chardonnay barrels with our native house strong ale yeast provided by SouthYeast Labs. After primary fermentation we put in native lactobacillus & aged the beer for over seven months. We blended the beer with 200 pounds of locally harvested July Prince peaches and aged for another two months. Then we dry hopped with a blend of Hull Melon & Aramis hops.

July Prince is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - June Princess
Style: American Wild Ale
ABV: 6.20% IBU: 7.0

A native fermented sour rye ale brewed with North Carolina grown pilsner and heirloom rye malts. This hazy gold beer was fermented in North Carolina Tempranillo wine barrels and aged on apricots and locally harvested June Princess nectarines. This fruit forward beer is balanced by a bright acidity and rounded out by an oaky barrel character.

June Princess is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Keowee
Style: Flanders Red Ale
ABV: 7.20%

18 Mile Red is our native fermented Belgian-inspired sour red ale brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and fermented in regional wine barrels. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit in La France, SC, a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm, and some of our favorite species of Brettanomyces. After aging the beer for four months, we blended in red mulberries and aged for another three months before bottling. The resulting rustic refined ale has a bright acidity and is filled with jammy and dark fruit notes rounded out by a vinous barrel character.

Keowee is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Kiwi Farmhouse Style: Sour ABV: 4.50% Sour ale with Kiwi
Kiwi Farmhouse is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Left At The Altbier
Style: Altbier
ABV: 4.80% IBU: 36.0

Left at the Alt-bier is our second collaboration with one of Greenville's newest breweries, Fireforge Crafted Beer. Head brewer Thomas Westmoreland paid us a visit and brought some fancy chemistry to help us recreate the historic German water profile to brew an authentic Altbier with German malts and an heirloom strain of Czech pilsner yeast from SouthYeast Labs.

Left At The Altbier is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Li Hing Mui
Style: Sour
ABV: 6.80%

Li Hing Mui is a Hawaiian treat combining sweet and savory elements of dried plums, salt, and licorice. Fermented with a blend of our house cultures and Flemish yeast, provided by Souvenir, this ale was conditioned atop dried plums, sea salt, and anise. The result is a quaffable sour ale with bright, tart, and plummy flavor with a snappy, extra dry finish.

Li Hing Mui is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Mango Vent Style: Belgian IPA ABV: 7.50% IBU: 25.0 This is a rustic farmhouse style IPA fermented with a blend of native yeast & brettanomyces. We double dry hopped this beer with loads of citrusy hops & aged it on dried mangos.
Mango Vent is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Muriel White Style: American Wild Ale ABV: 6.70% We brewed our rye golden ale with regionally grown rye malt and then fermented the beer in regional wine barrels with our house native yeast blend. Over two hundred and fifty pounds of locally harvested white scuppernongs were blended in after allowing the beer to age for nine months in the barrel.
Muriel White is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Nacht
Style: Imperial Stout
ABV: 10.20% IBU: 80.0

Our Nächt is a native fermented Belgian-inspired imperial stout clocking in at 10.2% ABV. Primary fermented in local whiskey barrels with a blend of Brettanomyces yeast isolated from world renowned iconic ales along with our in-house work horse strain, N1-Native Strong Ale yeast, from SouthYeast Labs. Dark, rich, creamy, malt-forward character enveloped in complex esters with notes of banana, red wine and spice.

Nacht is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Oconee Style: American Pale Ale ABV: 5.70% Dry hopped with hop cones grown in Oconee County!
Oconee is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Oktoberfest Style: Oktoberfest ABV: 6.40% IBU: 25.0 Our Oktobefest is a take on the amber bier that was traditionally served for Oktoberfest, it’s an amber mixed culture ale fermented with a blend of German and native yeasts, hopped with our locally grown Cascade hops. This is a medium Bodied ale loaded with wunderbar malty caramel notes and a crisp refreshing finish.
Oktoberfest is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Opa's Lunch Style: Czech Pilsner ABV: 4.00% To say this beer is an “heirloom” is an understatement. This hundred year old strain of Czech lager yeast was obtained directly from one of the most iconic breweries in the Czech Republic, from a fermentation vessel that’s been in use using the same recipe for nearly 100 years.
Opa's Lunch is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Over the Line Style: Double IPA ABV: 7.70% IBU: 90.0 Over The Line is an old school West Coast style IPA featuring Centennial, Come, & Simcoe hops.
Over the Line is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Peach Whiskey Sour Style: Sour ABV: 4.50% IBU: 5.0 We infused our multi-award winning light golden sour ale with fresh local peaches.
Peach Whiskey Sour is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Pineapple Sour Style: Session IPA ABV: 4.50% IBU: 5.0 This is our native fermented golden sour ale aged on a massive amount of pineapple and then dry hopped with a copious amount of fruity, citrusy hops. This rustic refined ale has a hop forward aroma & flavor balanced by a bright tart finish.
Pineapple Sour is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Pineapple Sour Session IPA Style: Sour IPA ABV: 4.50% IBU: 5.0 This is our native fermented golden sour ale aged on a massive amount of pineapple and then dry hopped with a copious amount of fruity, citrusy hops. This rustic refined ale has a hop forward aroma & flavor balanced by a bright tart finish.
Pineapple Sour Session IPA is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Plum Gold Style: Sour ABV: 7.50%
Plum Gold is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Punti Style: Sour ABV: 4.50% IBU: 5.0 "Punti" is short slang for Opuntia around here, you know, that tasty purple fruit also known as prickly pear?! Punti is a darling pink sessionable sour ale with foraged blackberries and prickly pears and dry hopped with Experimental Grapefruit hops.
Punti is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Robot Pants Style: Belgian Blonde ABV: 6.50% IBU: 35.0 Dry hopped Belgian style golden ale made with 100% Carolina Malt, hopped with a blend of Sazzer, Simcoe & Centennial hops.
Robot Pants is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Rustic Saison Style: Saison ABV: 5.60% IBU: 20.0 Mixed-culture tart saison using spelt and local oats.
Rustic Saison is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Source Series Apis
Style: Honey Ale
ABV: 7.80% IBU: 20.0

Source Series Apis is a golden ale native fermented with two strains of yeast collected from local honeybees. A simple grain bill and subtle hop character allow the yeast to take center stage. Local wildflower honey was added during the fermentation for a burst of honey aroma and flavor accentuating the character of the yeast.

Source Series Apis is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Source Series Opuntia
Style: Saison
ABV: 6.10%

This is our 2017 GABF Gold Medal winning native fermented saison. The beer pours with a very quickly dissipating white head. The nose is filled with notes of sweet fruits and a sharp acidity. On the palate there is a puckering acidity with bright and luscious fruit notes. The beer finishes with a lingering acidity on the tongue.

Source Series Opuntia is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Sowin’ Oats Style: India Pale Ale ABV: 6.50% IBU: 50.0 Sowin’ Oats is our throwback to early IPAs. You know, back when they had some malt, some color and you didn’t have to filter the hops through your teeth. Made entirely from Carolina-grown-and-malted barley and oats and accented with English and American hops. Collaboration with Revelry Brewing.
Sowin’ Oats is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Strawberry Farmhouse
Style: Farmhouse Ale
ABV: 5.80%

This dark saison was brewed using regional rye malt, then fermented and aged in pinot noir barrels with our house native yeast blend. Over two hundred pounds of locally harvested strawberries from our friends at Berry Acres were blended in and the ale aged for 10 months in the barrels. This rustic saison has a huge strawberry nose and flavor notes underscored by an earthy rye spice.

Strawberry Farmhouse is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Strawberry Petite Sour Style: Saison ABV: 4.50% This is our barrel fermented and aged golden sour ale with fresh local strawberries.
Strawberry Petite Sour is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Tigerade
Style: Belgian Pale Ale
ABV: 5.80% IBU: 28.0

Native pale ale with blood oranges. This regional ale uses Carolina grown grains, North American hops and yeast harvested at Clemson University's fruit research farm by Clemson alumni at SouthYeast Labs. Tigerade is a super zesty thirst quenching pale ale to keep you fully replenished while you work so hard cheering for our Tigers! Brewed locally in Anderson,SC by Carolina Bauernhaus Ales in collaboration with Wall Of Beer Clemson. Go Tigers!

Tigerade is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Uber Frisch Style: American Pale Wheat ABV: 5.60% IBU: 40.0 Wheat based native fermented pale ale dry hopped with fresh Cascade and Amarillo.
Uber Frisch is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Vale of Jocassee Style: American Wild Ale ABV: 6.00% Blended barrel-aged wild ale with regional malts, native yeast and aged in Dark Corner and Six&Twenty distillery barrels.
Vale of Jocassee is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Walhallapeno Style: Sour ABV: 4.20% IBU: 4.0 Our refreshing collaboration with Frothy Beard Brewing Co. in Charleston, SC is the perfect combination of a salty sour Gose mingled with the right amount of spicy & peppery heat from locally sourced and grown jalapeño peppers. It is oak fermented and soured with Lactobacillus isolated by SouthYeast Labs.
Walhallapeno is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Wanderlust
Style: American Strong Ale
ABV: 7.50% IBU: 17.0

Wanderlust is a walk across the world, an ale defined by it's ingredients – sweet locally harvested wheat, spicy regionally malted heirloom rye, bold west coast hops, and bready european barley. We combine all these elements and allow them to meld and age in regional wine barrels with our house blend of yeast and bacteria alongside some of our favorite yeasts and bacteria from around the globe.

Wanderlust is not currently on tap anywhere. Check back again soon!

Carolina Bauernhaus - Whiskey Sour
Style: American Wild Ale
ABV: 4.50%

We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm.

Whiskey Sour is not currently on tap anywhere. Check back again soon!

	Carolina Bauernhaus - Witbier Style: Witbier ABV: 4.80% IBU: 16.0 Native fermented witbier with local oats and raw wheat.
Witbier is not currently on tap anywhere. Check back again soon!


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