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Carolina Bauernhaus
-
Whiskey Sour
Style:
American Wild Ale
ABV:
4.50
%
We aged our natively fermented golden sour ale with lemons and limes on oak from regional distilleries. This process results in a tart, refreshing, and explosively citrus ale with subtle whiskey barrel character. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit and a blend of yeast strains captured from Clemson University's Musser Experimental Fruit Research Farm.
Whiskey Sour
is not currently on tap anywhere. Check back again soon!