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DSSOLVR
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Danky Dancing
Style:
New England IPA
ABV:
7.60
%
Mashed with a base of Riverbend 2-Row and a medley of White and Flaked Wheat, along with some Flaked Oats for good measure. We then hit it with Mandarina Bavaria in the Whirlpool, fermented it with our House IPA yeast, and spunded for dat natural carb. Dry hopped once with Michigan Copper, and then dry-hopped a second time with EVEN MORE Michigan Copper and Mandarina Bavaria, along with a hefty dose of Zappa and a whole bunch of Mosaic Lupomax.
Danky Dancing
is not currently on tap anywhere. Check back again soon!