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Dust Bowl Brewing Co.
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Kettle Sour
Style:
Sour
ABV:
4.50
% IBU:
10.0
For this beautifully colorful beer we use lactobacillus in the kettle and allow the beer to sit for 2 days, creating a pleasant tart flavor from the lactic acid that results from this stage. During fermentation we then add 168 lbs of raspberry and boysenberry puree. The result of all this mad science is a slightly hazy, brilliant pink color with a tart fruitiness and dry finish.
Kettle Sour
is not currently on tap anywhere. Check back again soon!