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Fullsteam Brewery
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Farm's Edge: Triple Creek
Style:
Grisette
ABV:
4.80
% IBU:
42.0
A tart, hazy farmhouse ale brewed with sorghum grown by Peter Fleming of Triple Creek Farms in Yadkin County. Sorghum grounds the beer in North Carolina, while a unique strain of yeast -- Sigmund's Voss Kveik -- lends a refreshing twang. A new hop for us, Ariana, suggests notes of peach and pear. The beer is fruity, earthy, tart and thirst-quenching.
Farm's Edge: Triple Creek
is not currently on tap anywhere. Check back again soon!