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Funkwerks Brewery
-
Apricot Provincial
Style:
Saison
ABV:
4.20
%
At 4.2% ABV our Provincial is our sessionable Belgian-Style farmhouse ale brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We fermented with a Belgian wheat yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. This delightfully tart fruit beer is refreshing, with a citrusy apricot aroma that transitions into a subtlety sweet and tart finish.
Apricot Provincial
is not currently on tap anywhere. Check back again soon!