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Verboten Brewing
-
Hop Crush 2.0
Style:
American IPA
ABV:
6.20
% IBU:
66.0
This is a New England/Vermont style IPA that is made using a hopping technique of adding most of the hop additions, of tropical varieties, after the boil during a long period in which the beer is whirlpooled. Dry hopped once during fermentation and once after, this beer is cloudy due to the haze all these late hops give it.
Hop Crush 2.0
is not currently on tap anywhere. Check back again soon!