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Allagash Brewing Co.
-
Astrid
Style:
Saison
ABV:
9.60
%
Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish. We brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. After fermentation is complete, we transfer the beer to Scandinavian Aquavit barrels, where it ages for an additional eight months.
Astrid
is not currently on tap anywhere. Check back again soon!