Allagash Brewing Co.

Allagash Brewing Co. - 2016 Fluxus
Style: Saison
ABV: 8.50%

This year’s Fluxus is brewed with our base malt, malted rye, and malted wheat, then hopped with noble hops before fresh ginger root is added in the whirlpool. Following fermentation, the beer is partially aged in oak gin barrels previously used for Barr Hill Tom Cat Gin. The result is a highly aromatic saison with overtones of ginger and botanicals, a hint of vanilla in the flavor, and a vibrant finish.

2016 Fluxus is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Allagash Fluxus 09 Style: French & Belgian-Style Saison ABV: 8.30%
Allagash Fluxus 09 is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Allagash White Style: Belgian White ABV: 5.00% Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Currently on tap in 1 location. Oak & Stone - Sarasota

	Allagash Brewing Co. - Along the Way Style: Wild Ale ABV: 9.00% 25th Anniversary Blend of Wild Ales, old and new. Subtle tartness, stone fruit, oak, and caramel notes, plus a hint of spirits, all come together for a balanced blend that’s perfect for toasting to the past and future of Allagash.
Along the Way is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Astrid
Style: Saison
ABV: 9.60%

Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish. We brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. After fermentation is complete, we transfer the beer to Scandinavian Aquavit barrels, where it ages for an additional eight months.

Astrid is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Avance
Style: American Wild Ale
ABV: 10.00%

Avancé is a complex sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the flavor, which concludes with a warm, sweet finish. The beer is brewed with multiple sugars including molasses, date sugar, white cane sugar, and dark rock candi. It’s then fermented with four different yeast strains and aged in oak bourbon barrels for a year with Lactobacillus and Pediococcus.

Avance is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Barrel Aged Curieux Style: Tripel ABV: 11.00% Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.
Barrel Aged Curieux is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Barrel and Bean
Style: Belgian Tripel
ABV: 10.10%

Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee.

Barrel and Bean is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Black
Style: Belgian Stout
ABV: 7.50%

Allagash Black is brewed with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt and hopped with Northern Brewer and Glacier. A generous portion of dark caramelized candi sugar produces a hint of raisin in the finished beer. The addition of oats lends Black a silky mouthfeel, which is enhanced by rich flavors of coffee and dark chocolate.

Black is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Brett IPA
Style: Brett IPA
ABV: 7.00%

Aromas of citrus, pineapple, and passion fruit meld into tropical flavors that pair nicely with the beer’s lightly hopped body. Maris Otter, Munich malts, and raw wheat balance the floral barrage of Bravo, Cascade, Amarillo, Centennial, Citra, and Galaxy hops. By finishing with a mix of pleasant bitterness and tropical fruit, Brett IPA ushers brewing history into the present.

Brett IPA is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Brewers Bridge Saison Style: Saison ABV: 6.10% Collaboration with Saison Dupont
Brewers Bridge Saison is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Confluence Ale
Style: Belgian Strong Pale Ale
ABV: 7.50%

Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile.

Confluence Ale is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Coolship Resurgam Style: American Wild Ale ABV: 6.60% Coolship Resurgam is a blend of both old and young unfruited spontaneous beer. The name comes from the motto of our fair city, Portland, Me. It means "I shall rise again". Coolship Resurgam won a Silver medal at the 2010 GABF.
Coolship Resurgam is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Copain Style: Sour ABV: 3.80% A foudre-aged session-strength sour ale brewed with local spelt and oats. Soft, balanced, and eminently drinkable tart ale.
Copain is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Cultive Style: Wheat Ale ABV: 5.40% This wheat beer was aged on peaches that had previously spent time with Farm to Face, another tart peach beer we brew. Some of Cultivé’s many aromas include peach, nectarine, lemon, and spicy tropical notes. This is one tart, peachy, and subtly sweet treat of a beer.
Cultive is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Cur-8 Style: Belgian Pilsner ABV: 6.50% A collaboration between Crowns & Hops Brewing Company and Allagash Brewing Company. Allagash provided their renowned Curieux bourbon barrel-aged Tripel and C&H their 8 Trill Pils. Then they blended them together for a crisp, unique sip.
Cur-8 is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Curieux Style: Belgian Tripel ABV: 11.00% Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.
Currently on tap in 2 locations. Pour Bros. 2 (Champaign) The Pizza Taproom - La Jolla

	Allagash Brewing Co. - Curieux (2020) Style: Belgian Tripel ABV: 10.40% IBU: 27.0 Bourbon and vanilla notes are accentuated by a hint of coconut. Curieux is made by aging our Tripel in oak barrels, and then blending it back with a portion of fresh Tripel. This balanced golden beer was our first foray into barrel aging back in 2004.
Curieux (2020) is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Curieux (2021)
Style: Belgian Tripel
ABV: 10.20% IBU: 27.0

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Curieux (2021) is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Curieux (2022)
Style: Belgian Tripel
ABV: 10.20% IBU: 27.0

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Curieux (2022) is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Darling Ruby Style: Grisette ABV: 4.50% Darling Ruby is a refreshing farmhouse ale with a twist: grapefruit juice and zest. The combination of saison and citrus whirls tangy notes together with tropical aromas—all before landing on a beautifully dry finish. A lively ride from beginning to end.
Darling Ruby is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Farm to Face
Style: American Wild Ale
ABV: 6.10%

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.

Farm to Face is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Floating Holiday Style: Blonde Ale ABV: 5.20% A blonde ale brewed with lemon peel and a pinch of sea salt to push your refreshometer up to “long weekend.”
Floating Holiday is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Florette
Style: Fruit Beer
ABV: 6.80%

Florette pours a light red color thanks to the hibiscus petals we add in the whirlpool. On top of color, the petals add a subtle undercurrent of tartness to balance the beer’s hop-derived citrus and tropical fruit notes. Local honey and Belgian-style yeast add the final layer of fruit-forward esters, making for an end result that’s both elegant and extremely drinkable

Florette is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Fluxus 2015
Style: American Strong Ale
ABV: 8.00%

Fluxus 2015 celebrates the 20th Anniversary of their first beer sold in July 1995. This ever evolving beer is part of the Tribute Series and for 2015 it will be brewed with experimental hops and local maple syrup. Fluxus 2015 is a Golden ale brewed with Pilsner malt and a Belgian yeast strain that is then dry hopped with experimental hops 06277 and 06297.

Fluxus 2015 is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Fluxus 2016
Style: Saison
ABV: 7.70%

This year’s Fluxus is brewed with our base malt, malted rye, and malted wheat, then hopped with noble hops before fresh ginger root is added in the whirlpool. Following fermentation, the beer is partially aged in oak gin barrels previously used for Barr Hill Tom Cat Gin. The result is a highly aromatic saison with overtones of ginger and botanicals, a hint of vanilla in the flavor, and a vibrant finish.

Fluxus 2016 is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Fluxus 2017 Style: Saison ABV: 6.50% This year, Fluxus is a mixed-fermentation saison-style ale brewed with rhubarb. The combination of Brettanomyces and Saison yeast results in complex fruit aromas reminiscent of apricot, mango, and pineapple. Notes of citrus and biscuit combine to create a slightly sour and slightly sweet flavor that finishes with a hint of dry acidity.
Fluxus 2017 is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Fluxus with Blood Orange
Style: American Porter
ABV: 6.40%

Allagash Fluxus is a beer of continuous change. Brewed differently every year to commemorate our anniversary, this year's Fluxus is a porter brewed with a blend of 2-row, coffee and chocolate malts with blood orange pulp and zest. It was hopped using Perle, Tettnang and Glacier varieties. It was then fermented with a Belgian Abbey yeast.

Fluxus with Blood Orange is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - FV 13
Style: American Wild Ale
ABV: 8.90%

FV 13 marks our first venture into the world of foudre beers. Foudres are giant oak tanks used for aging. FV 13 is a blend of wild yeast and bacteria, a base beer with lots of malt character, and about four years of patience. The finished beer is copper in color, with an aroma of cherries and caramel. The flavor is a blend of sweet and tart, with notes of fruit and caramelized sugar. The full mouthfeel gives way to a tart, mouth drying finish.

FV 13 is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Ganache
Style: Wild Ale
ABV: 7.50%

The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of tart raspberry, cherry, and subtle coffee. Even without the addition of chocolate, Ganache gains its cocoa notes from a robust grain bill featuring Special B, caramel malt, raw wheat, oats, our 2-row base malt, Midnight wheat, and black malt.

Ganache is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Gatherwell Style: Double Stout ABV: 11.00% IBU: 65.0 Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.
Gatherwell is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Golden Brett
Style: Saison
ABV: 7.20%

Dark golden colored beer, brewed with Victory, 2-Row and Red Wheat malt. It was lightly hopped with a blend of Northern Brewer and Simcoe hops. The beer started it's primary fermentation in a stainless tank and finished fermentation in a 800 gallon oak foudre. The finished beer has fruity nose and flavors of citrus, apricot and bread crust. The mild tartness of the beer gives way to a long, clean finish.

Golden Brett is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Great Woods Style: Wheat ABV: 6.80% Dark wheat beer with notes of roasty malt, spice, and dark fruit. Roasty, balanced, cozy.
Great Woods is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Haunted House
Style: Belgian Strong Dark
ABV: 6.66%

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Currently on tap in 2 locations.

All Star Pub
The Mix

	Allagash Brewing Co. - Heart of Hearts Style: Sour Fruited ABV: 6.10%
Heart of Hearts is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Heartset Style: Farmhouse Ale ABV: 8.50% In collaboration with Brasserie Dupont, Allagash is proud to present this strong saison. Local Maine wheat and Allagash house saison yeast impart a bright, golden base. Savinjski Golding hops from the south of Belgium nod to tradition. This robust saison bursts with classic Belgian aromatics and finishes refreshingly dry.
Heartset is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Helena Style: Flanders Red Ale ABV: 5.70% Modeled after a traditional, Flemish-style sour red ale, Helena combines aromas of apple and pear with hints of caramel. Its subtle fruit notes and underlying tartness make it an excellent base for many of our fruited beers. We’re letting you savor it—pure and simple—all on its own. Enjoy.
Helena is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Hibernal Fluxus
Style: Belgian Stout
ABV: 8.00%

This year, we’re introducing Hibernal Fluxus: a winter sibling to the Fluxus tradition. The first annual Hibernal Fluxus is a Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha—a chewy, creamy inauguration of a new tradition.

Hibernal Fluxus is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Hibernal Fluxus 2016 Style: Belgian Stout ABV: 8.00% The first annual Hibernal Fluxus is a Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha—a chewy, creamy inauguration of a new tradition.
Hibernal Fluxus 2016 is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Hibernal Fluxus 2017
Style: Stout
ABV: 7.50%

In appearance, this beer is all stout. Its black body and brown foam are the result of a grain bill containing: 2-row malted barley, multiple roasted malts, Munich malt, and local oats from Aurora Mills and Farm. To notes of coffee and chocolate, the saison yeast adds mild tropical fruit esters and a rustic spice. The addition of rich lactose sugar is tempered by the beer’s lightly bitter finish.

Hibernal Fluxus 2017 is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Hive 56
Style: Sour
ABV: 9.20%

We brew this beer with a blend of dark Munich malt, chocolate wheat, midnight wheat, and roasted barley, and hop with Cascade and Northern Brewer. Hive 56 undergoes initial fermentation then transfer to a foudre with Brettanomyces bruxellensis and fresh honey from our Allagash beehives. Over 18 months, the honey transforms, resulting in a beer with bold, roasty flavors, and a hint of tropical fruit.

Hive 56 is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Hop Reach Style: American IPA ABV: 6.80% Higher and higher, hops reach for sun, filling with citrusy and tropical flavor. Hop Reach IPA blooms with these lush hop notes, making for a beer that’s both full-bodied and refreshing.
Currently on tap in 1 location. Pour Taproom Interlock

	Allagash Brewing Co. - Hoppy Table Beer Style: Belgian Ale ABV: 4.80% Brewed with our 2-row malt blend, Maris Otter malt, and oats, the beer is then spiced with a subtle addition of coriander. We ferment it with our house yeast for classic Belgian citrus aromas. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, then dry hopped with more Comet and Azacca.
Hoppy Table Beer is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Hugh Malone
Style: Belgian IPA
ABV: 7.50% IBU: 45.0

Hugh Malone is brewed with a blend of pilsner malt and raw wheat. Each year, multiple test batches are run to experiment with different hop combinations in search of the right balance of citrus, fruit, pine, and spice notes. While there is a commonality between the hops used in Hugh Malone each year, there’s always great variety.

Hugh Malone is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Interlude
Style: Belgian Ale
ABV: 10.00%

Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale.The second, our house strain of Brettanomyces yeast, contributes a myriad of flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a drying, almost tannic finish.

Interlude is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - James Bean
Style: Belgian Strong Dark
ABV: 10.40%

James Bean is a bourbon barrel aged, Belgian style strong ale that is infused with cold press coffee, post fermentation. Coffee, vanilla and bourbon dominate the aroma. Flavors of caramel, coffee, bourbon, and oak present themselves throughout this full bodied beer. The coffee used in James Bean is Matt’s Wood Roasted Organic Coffee, roasted right here in Maine.

James Bean is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Josephine Cognac BA Dark Brett Sour
Style: Barrel-Aged Sour
ABV: 10.40%

Aromas of mocha, black currant, and anise. Notes of oak, vanilla, and honey follow, giving way to a clean, dry finish. We brew this beer with 2-row, Midnight wheat, raw wheat, and rye malt. It’s hopped with a blend of Perle, Glacier, Simcoe hops, and Brettanomyces yeast. After four months of aging in a stainless steel tank, we transfer Josephine to cognac barrels where it ages for an additional year.

Josephine Cognac BA Dark Brett Sour is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Little Brett
Style: American Wild Ale
ABV: 4.80%

One malt, our 2-row barley blend, and one hop, Mosaic, add to its simple, yet balanced characteristics. Little Brett comes out a hazy, straw-colored beer featuring an aroma bursting with pineapple and notes of bread crust. Pineapple continues through the flavor with additional notes of fresh cut grass. A mild tartness in the finish is rounded out by a pleasant hop-bitterness.

Little Brett is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Little Sal Style: American Wild Ale ABV: 6.80% Sour red barrel-aged ale aged on wild, low-bush blueberries
Little Sal is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Map 40
Style: Stout
ABV: 7.50%

Map 40 is a Belgian-style stout blended with cold-brewed coffee from Speckled Ax, a local coffee roaster. Black in body with a tan, reddish-tinged head, this beer’s aroma is strong in coffee and light in roasted grain. Brewed with dark chocolate malt, chocolate malt, roasted barley, and brown malt. A light nuttiness accompanies tastes of chocolate, raisin, and a resounding coffee note that weaves its way throughout. This is a rich, creamy stout with a clean finish.

Map 40 is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Midnight Brett
Style: Wild Ale
ABV: 7.30%

Midnight Brett gets its name from the Midnight Wheat we brew it with. The aroma opens with fresh berries and sour cherries, and ends with a warm roastiness. Each sip offers smooth drinkability met with the zip of tart fruitiness on the palate. It’s hopped with a blend of Perle, Glacier, and Simcoe hops. The yeast works its magic over the next eight months where the beer ferments in a stainless tank.

Midnight Brett is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Moselle Style: Pale Lager ABV: 6.00% Our blend of a lager and saison. A meeting of the storied brewing traditions of Germany and Belgium. Crisp, balanced, easy to enjoy.
Moselle is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Neddles
Style: Sour
ABV: 10.50%

Neddles begins as a traditional sour brown ale brewed with a blend of pilsner, Munich, Special B, and caramel malts. American ale yeast before we add Pediococcus and Lactobacillus for souring. Neddles is then sealed in oak barrels previously used for aging rum. Its aroma blends stone fruit, sour apples and caramel, while its berry and molasses notes are punctuated by a touch of tartness.

Neddles is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Nocturna
Style: Imperial Stout
ABV: 9.50%

Out of the deepest night shines a sliver of light. In making Nocturna we age our silky stout, Allagash Black, in bourbon barrels with vanilla beans. In the darkness of the barrel a transformation occurs, the beer fills with a galaxy of roasty and sweet aromatics: toffee, chocolate, oak. Experience for yourself this momentous meeting of darkness and light.

Nocturna is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - North Sky Style: Stout ABV: 7.50% Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.
North Sky is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Nowaday Style: Blonde Ale ABV: 5.50% Take time today to lean way back in your chair and relax with Nowaday. This refined Belgian-style blonde ale is brewed like a lager. The result is crisp and dry—an even balance of flavor and refreshment. A beer for any day.
Nowaday is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Odyssey
Style: Oak Aged Dark Wheat
ABV: 8.30%

Allagash Odyssey is a dark wheat beer aged for ten months, a portion in oak barrels and the remainder in stainless tanks. The recipe includes 2-row barley, malted wheat, a generous amount of roasted barley and Belgian candi sugar. This deep brown beer boasts an aroma of black treacle and raisin. The flavor hints at dates, with a mildly roasted finish imparted by aging in both medium and heavy toast American Oak barrels. The finish is dry, punctuated by vanilla.

Odyssey is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Pastiche
Style: Barrel Aged Ale
ABV: 8.50%

Pastiche is a barrel-aged blend of four different ales aged in twice as many barrels. Barrels included in the aging process were: rye whiskey, vermouth, port, rum, bourbon, red wine, gin, and brandy. After aging the beers between three and four months, the brewers got together and blended them all into a single, unified whole called Pastiche. This complex amber beer contains notes of caramel, dried fruit, spirits, and oak.

Pastiche is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Pick Your Own
Style: American Wild Ale
ABV: 6.40%

Pick Your Own begins as a sour red ale that’s aged in an oak foudre with Lactobacillus and Pediococcus for two years. After adding fresh, local raspberries, cherries, strawberries, and blueberries, we age it for an additional three months. The finished beer is a vibrant, ruby red with an aroma of ripe berries and vanilla. As you might expect, berries fill the flavor.

Pick Your Own is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Pictavia Style: Scotch Ale ABV: 9.30% Scotch ale aged in bourbon barrels.
Pictavia is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Pilsner with Brettanomyces
Style: Belgian Ale
ABV: 5.60%

Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type of wild yeast. The two yeast strains work together to create a flavorful and balanced profile that blends tropical funk and light tartness with a pilsner’s signature lagered flavor.

Pilsner with Brettanomyces is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - River Trip
Style: Belgian Session
ABV: 4.80%

A companion to backyards, backwoods, and balconies alike. River Trip is a Belgian-style session ale with hop-forward grapefruit and stone fruit notes. It’s brewed in the table beer style with local grains and spiced with coriander for an extra hint of citrus. Dry hopping with Comet and Azacca contributes to the mix of melon and grapefruit notes in the beer’s aroma.

River Trip is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Saison
Style: Belgian Farmhouse
ABV: 6.10%

A golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. It was hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, this beer exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character.

Saison is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Saison Gratis
Style: Saison
ABV: 7.20%

This saison-style ale is set apart by the fact that we added hops—Calista, Grundgeist, and Strisselspalt—while it rested in our coolship and then open fermented it with saison yeast. Esters hinting at everything from orange, to pineapple, to clove spring from this beer’s nose. Its flavor spreads across the palate with the slightest hint of citrus and finishes with a balance of fruit, hops, and a dry mouthfeel.

Saison Gratis is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Saison Violette Style: Saison ABV: 6.00% The wild lowbush blueberry is native to Maine. The berry’s rich flavor adds refreshing notes to this rustic farmhouse-style ale. In Saison Violette, you’ll find a taste of Maine wherever you happen to enjoy it.
Saison Violette is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Session Brett Ale
Style: Belgian Ale
ABV: 4.65%

Session Brett is a hazy,straw colored beer, using a pilsner and 2-Row malt blend.This beer was both brewed and dry hopped with 100% Mosaic hops. Session Brett was completely fermented in stainless with our house Brettanomyces.The finished beer has an aroma bursting with pineapple and notes of bread crust. Pineapple continues throughout the flavor with additional notes of fresh cut grass. A mild tartness in the finish is nicely balanced with a pleasant hop bitterness.

Session Brett Ale is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Sixteen Counties
Style: Belgian Strong Pale Ale
ABV: 7.30%

We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit. The first sip opens with herbal hop notes, wheat cracker, and citrus and ends with a balanced, dry finish.

Sixteen Counties is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Ski House Style: Winter Ale ABV: 7.50% IBU: 23.0 Cozy up—or let the festivities commence—with the notes of citrus, spice, and hint of fresh ginger you’ll find in Ski House. This full-bodied wheat beer is brewed to bring you the cheer of a snowy haven, no matter where you happen to enjoy it.
Currently on tap in 1 location. Lancaster CC

	Allagash Brewing Co. - Speciale Blonde Ale Style: Belgian Ale ABV: 5.50% Golden-Amber hued Ale, brewed with Allagash Base Malt and a small portion of Wheat and Munich Malts and fermented with our House yeast. Flavor and aroma is a mix of House Yeast Esters and hop aromatics from Chinook and Jarrylo (new experimental) hops.
Speciale Blonde Ale is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Speciale Hoppy Blonde Ale
Style: Belgian Pale Ale
ABV: 5.50%

Allagash Speciale Hoppy Blonde Ale is a low ABV, hoppy blonde that is fermented with our house yeast. This beer is brewed with a 2-row blend, malted wheat, munich and caramel malts and hopped with Northern Brewer, Chinook and Jarrylo hops. This light bodied beer exhibits classic Belgian esters and has a gentle malt presence. The hops lend a floral and citrus aroma. The flavor is fruity throughout and finishes with a balanced bitterness and a touch of lemon zest.

Speciale Hoppy Blonde Ale is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Speciale Reserve Ale Style: American-Style Pale Ale
Speciale Reserve Ale is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - St. Klippenstein Style: Belgian Strong Dark ABV: 11.00% This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.
St. Klippenstein is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - St. Klippenstein Style: Belgian Stout ABV: 11.00% This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.
St. Klippenstein is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Strictivus
Style: Wheat Ale
ABV: 5.30%

Strictivus is a wheat beer that we age on a blend of locally sourced fruits. Right after we pulled a batch of Pick Your Own (a tart, wild ale) of off these fruits — cherries, raspberries, blueberries, and strawberries—we filled the tank back up with Strictivus. With only around a month of aging, the beer is transformed. To its already spicy and citrusy notes, the fruit adds a variety of tart berry flavors.

Strictivus is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Sun Drift
Style: Fruit Beer
ABV: 6.70%

Summon some sunshine with bright notes of citrus and black tea. Sun Drift is brewed with lemon zest for a slightly tart profile. It’s fermented with Brettanomyces yeast and blended with hot-steeped black tea from Little Red Cup. The result evokes the refreshing combination of lemonade and tea, all cruising on a layer of fruit-filled aromatics. Goodbye schedule. Hello Sun Drift.

Sun Drift is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Surf House Style: Lager ABV: 5.50% A lager crafted for easygoing relaxation. Brewed to be super-crisp and drinkable, and dry hopped for subtle tropical notes
Currently on tap in 1 location. MPourium

	Allagash Brewing Co. - Tiny House Style: Table Beer ABV: 3.40% Melon, grapefruit, and subtle malt notes furnish Tiny House, a wee version of our brewery-only House Beer. Dry Hopped. Full of flavor. Perfectly tiny.
Tiny House is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Tripel Style: Golden Strong Ale ABV: 9.00% IBU: 18.0 This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer’s complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish.
Tripel is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Tripel Reserve Style: Belgian Strong Golden Ale ABV: 9.00% This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.
Currently on tap in 3 locations. MPourium OpenTap Pour Taproom Peachtree

	Allagash Brewing Co. - Truepenny Style: Pilsner ABV: 5.50% A truepenny: one both trusty and honest. This Belgian-style Pilsner delivers on its promise of refreshment with a classic grain bill and noble hops. It distinguishes itself with a hint of wild beer, blended for balance. A beer that refreshes while it delights, a Truepenny
Truepenny is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Two Lights
Style: Biere Brut
ABV: 6.70%

While brewing this beer, we add sauvignon blanc must—the freshly pressed juice of the grapes. Then we ferment it with both lager and champagne yeast to create a tart, crisp, and dry profile. The finished beer’s aromas of pear, grape, and light hops pair with a flavor profile that’s a mix of tropical fruit and the snappy spritz of a freshly picked grape.

Two Lights is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Uncommon Crow
Style: Sour
ABV: 7.10%

Uncommon Crow’s aromas of dark chocolate and cherries bloom into big blackberry flavor and a slightly tart finish. We brew this beer with 2-row barley, Midnight wheat, raw wheat, and rye malt, before adding a blend of Perle, Glacier, and Simcoe hops. The beer is fermented exclusively with our house strain of local Brettanomyces yeast. After six months in a stainless tank we add local blackberries.

Uncommon Crow is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Victor
Style: Belgian Strong Dark
ABV: 7.40%

The brew begins by mashing in two thousand pounds of Pilsner malt with five hundred pounds of Cabernet Franc grapes. It’s then hopped with Hallertau. Fermented first with a strain of wine yeast, then finished with Belgian abbey-style yeast. Victor Ale presents a medium body, a vinous character, and a spicy, tart finish. Its beer sibling is Victoria, which uses Chardonnay grapes, but is otherwise identical.

Victor is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - Victoria
Style: Belgian Golden Strong
ABV: 7.40%

Brewing Victoria begins by crushing five hundred pounds of chardonnay grapes and adding them to the mash with two thousand pounds of Pilsner malt. The brew is then lightly hopped with Fuggles and Hallertau and finished by fermenting with a strain of wine yeast. The result is a beer with golden highlights, a fruity nose, and a long complex finish.

Victoria is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - Wannigan Style: Belgian Tripel ABV: 10.50% Rich tropical aromas accented with hints of vanilla and whiskey. A traditional Belgian-style golden ale aged in barrels that once held port, then scotch whiskey, then this beer.
Wannigan is not currently on tap anywhere. Check back again soon!

	Allagash Brewing Co. - White Style: Witbier ABV: 5.20% IBU: 13.0 Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Currently on tap in 11 locations. 8 Thousand Pizza Clubhouse on 6, The Daily Draft HG Coal Fired- Oreland Oak & Stone - Naples OpenTap Pour Bros. Peoria Heights Pour Taproom - Atlanta Midtown Pour Taproom Interlock Round Table Pizza - Pittsburg, CA Standard Service

	Allagash Brewing Co. - Wildlife Report Style: Farmhouse Ale ABV: 8.00% Crisp, farmhouse-style ale abounding with notes of honey and pear.
Wildlife Report is not currently on tap anywhere. Check back again soon!

Allagash Brewing Co. - World on a String
Style: Amber
ABV: 9.50%

The tip of the top, the cream of the crop, you’ve got World on a String. This beer was inspired by a classic cocktail: the Old Fashioned. We brew an amber ale with orange peel and age it in bourbon barrels. A hint of citrus, a whiff of bourbon, a touch of spice, and you’ve got memories that’ll last until the day after forever.

World on a String is not currently on tap anywhere. Check back again soon!


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