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Allagash Brewing Co.
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Pilsner with Brettanomyces
Style:
Belgian Ale
ABV:
5.60
%
Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type of wild yeast. The two yeast strains work together to create a flavorful and balanced profile that blends tropical funk and light tartness with a pilsner’s signature lagered flavor.
Pilsner with Brettanomyces
is not currently on tap anywhere. Check back again soon!