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Low Tide Brewing
-
The Right Fluff
Style:
Pastry Stout
ABV:
7.50
%
A stout that is brewed to be intentionally sweet and is often made with the addition of sweet flavored adjuncts such as lactose, vanilla, chocolate or graham crackers. The end goal is typically to brew a beer that mimics the flavor- and sometimes appearance- of dessert. Fans are most often drawn to pastry stouts because of the dessert-like sweetness and excitement of commonly associated with the release of these beers.
Currently on tap in
1 location
.
Pawleys Tap & Pour