Scratch Brewing Co.

	Scratch Brewing Co. - Avamaro Style: English Brown Ale ABV: 5.50% English-style brown ale inspired by amaros brewed with classic herbal additions. Lemon balm, hyssop, mint, horehound wnd bergamot create a playful synergy of a complex componenets atop a malty brown base.
Avamaro is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - BA Apple Ale Style: Fruit Beer ABV: 5.70% Bottle-conditioned sour ale brewed without hops. Made with grain from our friends at Sugar Creek Malt and re-fermented with pressed juice from southern Illinois apples. Aged for a year in puncheons that previously held red wine.
BA Apple Ale is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - BA Black Cherry Style: Sour ABV: 5.70% Barrel-aged sour ale brewed with wild cherry bark, no hops.
BA Black Cherry is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Bark Style: Sour ABV: 5.60% Amber sour ale brewed with wild cherry bark, oak bark, and toasted hickory bark over a direct fire in our copper kettle and fermented with our wild house mixed culture.
Bark is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Barrel Aged Cedar Oak Style: Farmhouse Ale ABV: 6.60% Smooth, oaky, and fruity with subtle hints of juniper on the back end.
Barrel Aged Cedar Oak is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Barrel-Aged Blueberry Style: Sour ABV: 5.40% Sour beer brewed without hops and fermented with our wild house mixed culture, then aged in a red wine barrel, and re-fermented on local blueberries. Jammy, oaky aromas with vivid blueberry and fruity flavors and a very tart finish.
Barrel-Aged Blueberry is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Barrel-Aged Burdock Style: American Red Ale ABV: 7.10% This flavored amber farmhouse beer was brewed with roasted burdock root from our garden then aged for nine months in puncheons that previously held red wine. Earthy notes of chocolate and vanillin with a light, tart cherry-like finish.
Barrel-Aged Burdock is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Barrel-Aged Chanterelle Turmeric Style: Sour ABV: 5.80% Barrel-Aged Chanterelle Turmeric is a 5.8% ABV sour beer brewed without hops. Bittered and flavored with chanterelle mushrooms and turmeric from the brewery property, it was fermented with a house mixed culture, then aged for two years in barrels with wild yeast and bacteria.
Barrel-Aged Chanterelle Turmeric is not currently on tap anywhere. Check back again soon!

Scratch Brewing Co. - Basil Ale (2019)
Style: Gruit
ABV: 6.70%

One of our all-time classics! This beer’s aroma comes from basil rather than hops, but plays with the chemical compounds present in both to make a beer that tastes intriguingly familiar. Brewed with lemon basil, sweet basil, and tulsi basil from our garden; honey from our friends at Royal Bee in Steeleville; grain from Sugar Creek Malt; and fermented with our house culture

Basil Ale (2019) is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Beet Gose Style: Gose ABV: 4.50% German-style sour beer brewed without hops and made with beets from our farm and salt, then fermented with our wild house mixed culture. Bright red color with a fruity beet flavor and a light, tart finish.
Beet Gose is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Blackberry And Lavender Style: American Wild Ale ABV: 5.50% Bottle Conditioned Sour Ale Brewed Without Hops. Battered and Flavored with Southern Illionois-Grown Blackberries and Lavender, and Fermented with Our Wild House Mixed Culture.
Blackberry And Lavender is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Blackberry Cedar Ale Style: Dark Ale ABV: 5.50% Blackberry cedar ale, brewed with blackberries, juniper, and cedar bark.
Blackberry Cedar Ale is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Blueberry Hyssop Style: Wild Ale ABV: 5.50%
Blueberry Hyssop is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Chambourcin 2019 Style: Farmhouse Ale ABV: 8.60% This beer was co-fermented with Southern Illinois-grown chambourcin grape juice and skins before aging in a red wine puncheon for two years. Incredible wine-like character with a touch of tannin and oak in the backbone and a lightly bitter hop and malt base. A perfect fall and winter sipper next to a roaring fire.
Chambourcin 2019 is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Chili Coffee Style: Amber ABV: 6.60%
Chili Coffee is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Coffee Porter Style: Coffee Porter ABV: 5.20% Porter brewed with two roasts of Coffee. Sip of Hope and Unicorn Blood. Made by Dark Matter Coffee of Chicago. Taste of Dark Chocolate and Coffee with a hint of Rasberry tartness.
Coffee Porter is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Cucumber Wheat Style: American Pale Wheat ABV: 5.00% Ale brewed with wheat and cucumbers.
Cucumber Wheat is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Dandelion Ginger Tonic Style: Gruit ABV: 4.40% Previously known as Spring Tonic. Bottle-conditioned sour ale brewed without hops, bittered and flavored with southern Illinois grown dandelion, ginger, carrot tops, and clover and fermented with our house mixed culture.
Dandelion Ginger Tonic is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Dry Hopped Green Tomato Style: Farmhouse Ale ABV: 5.30% Amber farmhouse ale brewed with oven-roasted green tomatoes and a touch of dried cayenne. Dry-hopped with east kent goldings in the fermentor for a spicy, earthy, floral aroma.
Dry Hopped Green Tomato is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Dry-Hopped Paw Paw Style: Wheat ABV: 5.50% Tart wheat beer fermented with our wild house culture and dry-hopped with a big dose of Illinois-grown Pacific Gem and Chinook hops. Refermented on fresh local paw paws for a big tropical fruity flavor and aroma.
Dry-Hopped Paw Paw is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Dry-Hopped Plum Style: Sour ABV: 5.50% Tart wheat beer fermented with our wild house culture and dry-hopped with a big dose of Illinois-grown Cascade hops. Refermented on our own estate-grown plums for a big fruity flavor and aroma.
Dry-Hopped Plum is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Dry-Hopped Sassafras Leaf Style: Wheat ABV: 3.50% Sour wheat beer brewed with sassafras leaves from our property and Illinois-grown macinac hops. Refreshing summer beer with notes of citrus and pineapple.
Dry-Hopped Sassafras Leaf is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Edible Island Style: Sour ABV: 5.90% IBU: 5.0 Brewed with our friends at Arizona Wilderness Brewing Company. Sour beer brewed without hops. Bittered and flavored with ingredients foraged from an island in a small lake in Southern Illinois. Aged for a year in red wine barrels with wild yeast and bacteria.
Edible Island is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Elecampane Brown Ale Style: American Brown Ale ABV: 6.10% brown ale with subtle camphor and licorice aroma, brewed with the root of the elecampane flower, which resembles a sunflower.
Elecampane Brown Ale is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Fig Leaf Style: Dark Lager ABV: 5.10% Dark lager, sweet in taste with a subtle fig note.
Fig Leaf is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - File Farmhouse Ale Style: Farmhouse Ale ABV: 4.50% Farmhouse ale brewed with grain from Sugar Creek Malt, Illinois-grown hops, and a tree branch full of sassafras leaves (also known as filé spice) from our property. Fermented with our house culture. Easy-drinking beer with notes of citrus and fruit loops.
File Farmhouse Ale is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Filé Wheat Style: American Pale Wheat ABV: 5.50% Farmhouse ale brewed with a large portion of wheat malt and sassafras leaves foraged from the woods surrounding the brewery, then fermented with our wild house mixed culture. bright, fruit loop-like flavors with a light body and clean finish.
Filé Wheat is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Fire-Brewed Marzen Style: Marzen ABV: 6.60%
Fire-Brewed Marzen is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Foeder-Aged Rose Root Style: Old Ale ABV: 9.70% This amber beer was made for cellaring, brewed with grain from Sugar Creek Malt, rose root from our property, and aged in a new Missuori oak foeder. This beer is malt forward with a balancing tannic bitterness from the rose root, reminiscent of black tea, and a vanillin finish from the oak.
Foeder-Aged Rose Root is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Ginger Tonic Style: Sour ABV: 5.60% This supremely refreshing sour beer was made entirely with local ingredients, from Sugar Creek Malt, Royal Bee honey, ginger from our garden, and our house wild yeast culture.
Ginger Tonic is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Grape Leaf Style: Farmhouse Ale ABV: 6.00% Light blonde farmhouse ale brewed with wild grape leaves and elderflower foraged from the woods surrounding the brewery and fermented with our wild house mixed culture. Lightly tart, floral, and refreshing with a wine-like finish.
Grape Leaf is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Green Tomato Style: Farmhouse Ale ABV: 5.20% Blonde farmhouse ale brewed with green tomatoes.
Green Tomato is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Hickory Farmhouse Style: Farmhouse Ale ABV: 5.20% Blonde farmhouse ale brewed with toasted hickory bark and conditioned with brettanomyces. Bone dry and effervescent with a hint of campfire and marshmallow.
Hickory Farmhouse is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Hickory File Style: Farmhouse Ale ABV: 5.30% Blonde farmhouse ale brewed with toasted hickory bark and dried sassafras leaves also known as file' spice. Light, floral, with citrus notes. Fermented with our wild house culture
Hickory File is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Hickory Leaf Style: India Pale Ale ABV: 5.50%
Hickory Leaf is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Honey Scratch Style: Farmhouse Ale ABV: 5.70% Light blonde farmhouse ale brewed with honey from our friends at Royal Bee in Steelville, Illinois and fermented with our wild house mixed culture. Floral honey notes with a dry finish.
Honey Scratch is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Illinois Farmhouse Ale Style: Saison ABV: 5.80% Blonde Farmhouse Ale brewed entirely with ingredients from within the vicinity and growing region of Scratch. Fermented with local grain, hops, honey and, of course, Scratch's wild house culture.
Illinois Farmhouse Ale is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Lemongrass Sour Style: Sour ABV: 4.20% Sour beer brewed with lemongrass from our garden and fermented with our wild house culture. Notes of Apple, and pear with a refreshing lemony finish.
Lemongrass Sour is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Melon Weiss Style: Berliner Weissbier ABV: 4.60%
Melon Weiss is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Oyster Weiss Style: Sour ABV: 3.80% GABF medal winning beer brewed with oyster mushrooms and turmeric.
Oyster Weiss is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Paw Paw Weiss Style: Sour ABV: 4.20% Table sour beer made with pilsner malt and wheat, brewed without hops, fermented with our wild house mixed culture, dry-hopped, and re-fermented on foraged paw paws. Fresh, delicious paw paw fruit shines through with a lightly tart finish.
Paw Paw Weiss is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Peach Farmhouse Ale Style: Farmhouse Ale ABV: 5.30%
Peach Farmhouse Ale is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Peach Saison Style: Saison ABV: 5.30%
Peach Saison is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Red Wine BA Wild Blueberry Style: Wild Ale ABV: 5.80% Blueberry wild ale aged in Red Wine barrels.
Red Wine BA Wild Blueberry is not currently on tap anywhere. Check back again soon!

Scratch Brewing Co. - Rose Root and Oak
Style: Amber
ABV: 8.00%

This amber beer was made for cellaring, brewed with grain from Sugar Creek Malt, rose root from our garden, and aged on toasted oak heart wood from our property. This beer is malt forward with a balancing tannic bitterness from the rose root, reminiscent of black tea; a cinnamon, fresh cherry, and vanillin finish from the oak; and a touch of acidity common to cellared old ales.

Rose Root and Oak is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Rose Root Bitter Style: Red Ale ABV: 5.20% Easy-deinking pub-style amber ale brewed with rose root from garden. Malty and sweet with a backbone of tannins that run through the beer that is similar to black tea comes from the rose root.
Rose Root Bitter is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Roselle Style: Farmhouse Ale ABV: 5.50% Farmhouse ale brewed with grain from Sugar Creek Malt and Southern Illinois-grown wheat and roselle plants and flowers from our garden. Lightly tart and earthy with a hibiscus-like aroma, this beer has the terroir of late summer in Southern Illinois
Roselle is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Session Saison Style: Farmhouse Ale Saison ABV: 3.80% Low alcohol light beer made with grain from Sugar Creek Malt, Illinois-grown hops, and fermented with our house yeast culture. A crowd-pleaser for sunny afternoons.
Session Saison is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Single Tree: Hickory Style: Sour ABV: 6.60% Light-colored sour ale brewed with all parts of the hickory tree. Very tart with a smoky, incense - like aroma and a hint of marshmellows.
Single Tree: Hickory is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Smoked Lager Style: American Lager ABV: 5.90%
Smoked Lager is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Sour Anise Hyssop Style: Spiced Beer ABV: 4.80%
Sour Anise Hyssop is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Sour Cedar Style: Sour ABV: 4.80% Sour blonde ale mashed in an oak puncheon with cedar branches, then brewed over a wood fire in our copper kettle and fermented with our house mixed culture. Light and tart and very refreshing with low-key notes of grapefruit and pine.
Sour Cedar is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Sour Ginger Style: American Wild Ale ABV: 4.10% Pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more!
Sour Ginger is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Sour Hyssop Style: Gruit ABV: 4.50% Sour beer made without hops, flavored and bittered with anise hyssop from our garden and fermented with our wild mixed house culture. beautiful amber hue with a black licorice-like flavor and a pronounced tartness throughout.
Sour Hyssop is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Spicebush Style: Belgian Ale ABV: 6.80% A Belgian Ale brewed with spicebush berries and leaves, providing hints of citrus, pepper, and clove. The Belgian yeast creates a flavor of banana, peach and other stonefruit flavors.
Spicebush is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Spring Tonic Style: Sour ABV: 4.40% Bottle-conditioned sour ale brewed without hops, bittered and flavored with southern Illinois grown dandelion, ginger, carrot tops, and clover and fermented with our house mixed culture.
Spring Tonic is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Sweet Clover Style: Oatmeal Stout ABV: 5.10% Stout brewed with foraged sweet clover, a large portion of malted oats from our friends at sugar creek, and just a touch of lavender from our garden. Rich, roasty dark beer with chocolatey flavors and a light, sweet cinnamon-like component.
Sweet Clover is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Turmeric Sour Style: American Wild Ale ABV: 4.40% Sour ale brewed w/o hops & flavored w/ turmeric & lemongrass & fermented w/ Scratch’s wild house mixed culture
Turmeric Sour is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Turmeric Tonic Style: Gruit ABV: 5.80% Ale brewed with local turmeric and house strain of yeast. No hops were used.
Turmeric Tonic is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Wild Blue Corn Style: Sour ABV: 4.70% Sour beer brewed with blue corn stalks and kernels from our farm and fermented with our house mixed culture. The beer was finished with a Brett Bruxellensis strain native to Scratch. A pink-hued beer with a familiar Brett aroma reminiscent of marigolds and flowers.
Wild Blue Corn is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Wild Carrot Style: Farmhouse Ale ABV: 6.90% Malty and earthy
Wild Carrot is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Wild Cherry Doppelbock Style: Doppelbock ABV: 7.60% Strong German-style lager brewed with different tree barks harvested from the woods surrounding the brewery and fermented in a puncheon.
Wild Cherry Doppelbock is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Wild Cherry with Dark Matter Coffee Style: Biere de Garde ABV: 6.40% French-style farmhouse ale brewed with wild cherry bark from our property. malty bread and caramel character with a light, crisp finish and notes of incense and cherries with coffee from our friends at dark matter.
Wild Cherry with Dark Matter Coffee is not currently on tap anywhere. Check back again soon!

	Scratch Brewing Co. - Winter Warmer Style: Winter Warmer ABV: 7.00% Malty, strong brown ale brewed with ginger, sweet clover, spicebush, and sage. beautiful spice profile with ginger, cinnamon, and vanilla flavors that complement the chocolatey malt profile, with a warming finish.
Winter Warmer is not currently on tap anywhere. Check back again soon!


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